BROKEN BURRATA heirloom cherry tomatoes, arugula, basil oil, balsamic reduction
CAESAR SALAD rosemary focaccia croutons
MIRABELLE CHOP SALAD iceburg lettuce, applewood smoked bacon, bleu cheese, heirloom cherry tomatoes, red onion, roasted garlic red wine dressing
BUFFALO MOZZARELLA & TOMATO beefsteak tomato, field greens, balsamic drizzle
WARM GOAT CHEESE SALAD local greens, Mirabelle bread crouton, mustard vinaigrette
PARMESAN CRUSTED COD broccolini, roasted tomato broth
CRISPY SKIN SALMON roasted pea red quinoa, cauliflower purée
PAN-SEARED BRANZINO seasonal ratatouille, black olive tapenade
ROASTED FARM RAISED CHICKEN BREAST haricot vert, pee wee potatoes, au jus
SLICED CHATEAU STEAK* roasted fingerling potatoes, broccolini, red wine demi
PAN-ROASTED PORK CHOP baby kale, polenta cake, orange gastrique
BRAISED SHORT RIB creamy polenta, bourbon au jus
CAULIFLOWER STEAK caper-raisin emulsion, fines herbs
SEARED LONG ISLAND DUCK BREAST* herb potato purée, baby bok choy, orange sauce
NEW ZEALAND HERB CRUSTED RACK OF LAMB* potato and turnip gratin, broccoli rabe, port wine reduction (supp. $6)
FILET MIGNON* potato au gratin, asparagus (supp. $6)
GRILLED VEAL CHOP* polenta cake, grilled plums, port wine reduction supp. $6)
SPECIAL OCCASION CAKE
MIRABELLE GINGER ALMOND TART
APPLE CRUMB TARLET
$70 per guest
Prices subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion. Suggested Maitre d’ Gratuity: $3-$5 per guest. Suggested Staff Gratuity: $3-$5 per guest.
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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