Three course sit down dinner Includes fresh baked rolls, appetizer, selection of main course, wedding cake, full open bar
of premium liquors, champagne toast, unlimited soft drinks and complete coffee service.
Warm Goat Cheese Salad banyuls vinaigrette
Tomato & Fresh Mozzarella Bruschetta
Quiche Lorraine and Small Salad
Penne tomato concasse, roasted garlic, basil
Stuffed Clams Casino
Vol-au-vent puff pastry cup with wild mushrooms and herbs
Shrimp Salad roasted corn, cucumbers and cilantro ($2 pp Add)
Pan Seared Salmon baby spinach, beurre blanc sauce
Cheddar Crusted Cod broccolini, saffron butter sauce
Berkshire Pork Loin sweet potato fondant, seasonal vegetable
Seared Breast of Free Range Chicken haricot vert, saffron potatoes
Seared Long Island Duck Breast herb potato puree, baby bok choy, orange sauce
New Zealand Herb Crusted Rack of Lamb potato sabonette, broccoli rabe, port wine sauce ($3 pp Add)
*Sliced Chateau Steak yukon gold potato purée, baby carrots, red wine sauce
*Roasted Shell Steak potato and turnip gratin, braising greens, red wine sauce
Braised Short Ribs creamy polenta, root vegetables, bourbon au jus
Viennese Pastry Platters
Served at Each Table
Private party room for four hours
*Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Prices are subject to an 20% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion. Suggested Maitre d’ Gratuity: $3-$5 per guest. Suggested Staff Gratuity: $3-$5 per guest.
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