Three course sit down dinner Includes fresh baked rolls, appetizer, selection of main course, wedding cake, full open bar of premium liquors, champagne toast, unlimited soft drinks and complete coffee service.
Champagne Toast
Appetizer
Select Three
Caesar Salad Warm Goat Cheese Salad banyuls vinaigrette Tomato & Fresh Mozzarella Bruschetta Quiche Lorraine and Small Salad Penne tomato concasse, roasted garlic, basil Stuffed Clams Casino Vol-au-vent puff pastry cup with wild mushrooms and herbs Shrimp Salad roasted corn, cucumbers and cilantro ($2 pp Add)
Pan Seared Salmon baby spinach, beurre blanc sauce Cheddar Crusted Cod broccolini, saffron butter sauce Berkshire Pork Loin sweet potato fondant, seasonal vegetable Seared Breast of Free Range Chicken haricot vert, saffron potatoes Seared Long Island Duck Breast herb potato puree, baby bok choy, orange sauce New Zealand Herb Crusted Rack of Lamb potato sabonette, broccoli rabe, port wine sauce ($3 pp Add) *Sliced Chateau Steak yukon gold potato purée, baby carrots, red wine sauce *Roasted Shell Steak potato and turnip gratin, braising greens, red wine sauce Braised Short Ribs creamy polenta, root vegetables, bourbon au jus
Wedding Cake Viennese Pastry Platters Served at Each Table
Private party room for four hours
*Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Prices are subject to an 20% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion. Suggested Maitre d’ Gratuity: $3-$5 per guest. Suggested Staff Gratuity: $3-$5 per guest.