Skip to Main ContentGo to Accessbility Settings
Lessing's Hospitality Group
menu
  • ABOUT
    • Our Mission
    • Our Company
    • Our People
    • Our Story
    • In the News
    • Awards
    • Join Our Team
    • Contact Us
  • WEDDINGS
    • Events
    • Seasonal Events
    • Wedding Showcases
    • Exclusives & Packages
    • Locations
    • New Venues
    • Long Island
    • NYC - Westchester
    • Florida
  • RESTAURANTS
    • Events
    • Seasonal Events
    • Locations
    • Long Island
    • New York City
    • Florida
    • Country Clubs
    • Popup Kitchens
    • Country Clubs
    • Grill Room at Timber Point
    • The Bethpage Public House
    • The Grill Room at West Sayville
    • The Turn at Port Jefferson
    • The Terrace at 360 East
  • OFF-PREMISE
    • New York City
    • 630 Second
    • Central Park
    • F. Ottomanelli By The Water
    • Golf & Body
    • Hammerstein Ballroom
    • Metropolitan Pavilion
    • Midtown Loft
    • Penn Plaza Pavilion
    • Ramscale Studio
    • Studio 450
    • Studio 525
    • The Altman Building
    • The Pillars
    • Ukrainian Institute
    • Upstate New York
    • Kindred Creeks Farm
    • Connecticut
    • The Knowlton
    • Long Island
    • Parks and Picnics
    • The Bates House
    • Vanderbilt
    • East End
    • Brecknock Hall
    • Montauk Manor
    • Parrish Art Museum
    • Peconic River Herb Farm
    • Pindar Vineyards
    • Salt Air Farm
  • PRIVATE EVENTS
    • Event Spaces
    • Long Island
    • NYC-Westchester
    • Florida
    • Restaurants
    • Long Island
    • New York City
    • Florida
  • FOOD SERVICE
  • MANAGEMENT SERVICES
  • EMERGENCY DINING
  • HOTEL
  • HOME
  • MOTHER'S DAY
  • ABOUT
  • WEDDINGS
  • RESTAURANTS
  • OFF PREMISE CATERING
  • PRIVATE EVENTS
  • FOOD SERVICE
  • MANAGEMENT SERVICES
  • EMERGENCY DINING
  • HOTEL
  • GIFT CARDS
  • REWARDS
  • SITE MAP
  • CONTACT
  • Manage the website's accessibility settings
« Back to Menus

Chateau at Coindre Hall

Sunday Brunch Party Package

Appetizers

Choose One

CAESAR SALAD, rosemary focaccia croutons
ARTISAN BABY GREEN SALAD, sherry vinaigrette
BUFFALO MOZZARELLA & TOMATO, beefsteak tomato, field greens, balsamic drizzle
WARM GOAT CHEESE SALAD, local greens, Mirabelle bread crouton, mustard vinaigrette

Entrées

Choose One

PARMESAN CRUSTED COD, broccolini, roasted tomato broth
AVOCADO TOAST BENEDICT*, hollandaise sauce, organic egg, avocado
SMOKED SALMON TARTINE*, pickled red onion, herb mayonnaise, avocado
ROASTED FARM RAISED CHICKEN BREAST, haricot vert, pee wee potatoes, au jus
SLICED CHATEAU STEAK*, roasted fingerling potatoes, broccolini, red wine demi
PANCAKES, berry compote, maple syrup, applewood bacon
MIRABELLE BUDDAH BOWL, seasonal

Dessert

Choose One

SPECIAL OCCASION CAKE
ASSORTED COOKIE PLATTER ON EACH TABLE



$50 per guest

Prices are subject to an 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities are not included and are at your discretion.

Before placing your order, please inform your server if a person in your party has a food allergy.

*These menu items consist of or contain meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meat, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

  • SITE MAP
  • CONTACT
  • PRIVACY STATEMENT
  • TERMS OF USE
  • TERMS FOR ONLINE PURCHASES
  • ACCESSIBILITY
  • Facebook
  • Twitter
  • Instagram

© 2025 Lessing's Hospitality Group. All rights reserved.

keyboard_arrow_up