Your Event Features a Four Hour Premium Open Bar Mimosas & Bloody Mary’s
Assorted Breakfast Pastries & Breads Assorted Bagels Sweet Creamery Butter, Cream Cheese, Chive Cream Cheese & Strawberry Cream Cheese
Eggs, Egg Whites, Egg Beaters Ham, Mushroom, Peppers, Onions, Spinach, Tomato, Cheddar & Swiss
Scrambled Eggs*, Vermont Cheddar & Chives Eggs Benedict*
Accompanied by Breakfast Potatoes, Bacon & Sausage Links
Sliced Fruit Display, Yogurt Parfaits, Fruit Cobbler, Assorted Petite Fours, Cookies, Brownies, Mini Sweet Treats
Baby Mixed Greens with Toppings & Dressing Tomato & Mozzarella Caprese Greek Salad Chicken Salad & Tuna Salad
International Meats and Artisan Cheeses Assorted Olives, Nuts and Spreads Fresh Baguettes and Assorted Crackers
New York Striploin* and Turkey Breast Carved to Order
Horseradish Cream, Au Jus, Chimichurri Gravy, Cranberry Relish, Rolls
Roasted Corvina with Mango Salsa Chicken Florentine Toasted Orzo Gratin Seasonal Vegetable Medley
Simple Two-Tier Buttercream Cake
SEAFOOD STATION
Gulf Shrimp, Oysters, Crab Claws with Cocktail Sauce $25++ per person
SUSHI STATION California Rolls, Spicy Tuna Rolls, Salmon Rolls, Dragon Roll Soy Sauce, Ginger, Wasabi $20++ per person
LOX STATION Nova Lox with Traditional Condiments Diced Egg, Onions, Capers $15++ per Person
GRIDDLE & WAFFLE STATION Pancakes & Homemade Waffles Fruit Toppings, Chocolate Chips, Nutella, Whipped Cream & Maple Syrup $10++ per Person
*Eggs can be cooked to your liking. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
++ All Prices Subject to 22% Administrative Fee and Prevailing Florida State Tax, Currently 7% The Administrative Fee is Not Gratuity for the Staff Who Provide Service to the Guests. Maitre’d & Staff Gratuities Are at Your Discretion.
Suggested Gratuity is $12 per Guest
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