Main Reception Table
Artisan Cheese, Tropical Fruit Display, Olives and Spreads with Assorted Breads and Crackers
Mini Lobster Salad Rolls lemon dill aïoli
Blackened Shrimp Crostini mango-lime relish
Ahi Tuna Tartare wasabi crème fraîche
Spicy Salmon Tartare wonton cone, avocado crème
Citrus Crab Salad phyllo cup and micro watercress
Mini BLT Cups peppered bacon, roma tomato and mayo
Watermelon-Feta Bites aged balsamic vinegar
Tomato Mozzarella Bruschetta micro basil
Goat Cheese & Fig Cone balsamic pearls
Lump Crab Cakes light mustard sauce
Coconut Shrimp ginger lime chili sauce
Scallops Wrapped in Bacon
Mahi Mahi Fish Tacos chipotle aïoli & mango salsa
Lollipop Lamb Chops minted au jus
Artisan Flat Bread Pizza caramelized onion & smoked bacon
Wild Mushroom Arancini truffle aïoli
Raspberry Brie en Croute
Micro Grilled Cheese asiago & truffle, tomato soup
Sesame Chicken Skewers sweet chili dipping sauce
Mini Cuban Sandwich serrano ham, swiss, pickle
Mini Angus Beef Cheeseburgers melted american, special sauce
Jumbo Franks in a Puff Pastry spiced brown mustard
Filet Mignon Crostini horseradish cream
Select one Station Add an Additional for $10++ Per Person Create an Action Station; Chef Attended $150 per Chef
Little Italy penne pasta a la vodka, tri-colored tortellini with creamy alfredo sauce, pesto gnocchi marinated tomato & mozzarella salad and garlic bread
Asian Wok Station vegetable fried rice, chicken pad thai, assorted dim sum & spring rolls, steamed edamame
Meatball Station italian style meatballs with classic tomato sauce, herbed chicken meatballs with sweet & sour and black angus beef meatballs with mushroom gravy
South Of The Border chicken, steak and shrimp fajitas, soft shell flour tortillas & hard taco shells accompanied with mexican rice, sour cream, guacamole, corn salsa chorizo queso dip and tri-color tortillas & salsa
Taste of Caribbean jerk marinated chicken, bahamian conch fritters, calamari salad, black beans and rice and plantain chips
Mediterranean Mezze grilled chicken skewers and falafel, tzatziki sauce, spanakopita, spiced olives, roasted garlic hummus, grilled pita chips, cucumber, tomato, olive & feta salad and bulgur wheat salad
“Mac” The Cheese Bar cavatappi pasta with aged vermont cheddar, parmesan panko served three ways lobster & truffle, braised short ribs and spring peas & asparagus
Slider Station prime beef sliders, caramelized onions & “special sauce”, pressed cuban sandwiches, hawaiian pulled pork sliders and spicy chicken sliders
Sushi rolls: spicy tuna, california and dragon sashimi: salmon, tuna and smoked eel wakame soy sauce, ginger and wasabi $30++ per person
Raw Bar littleneck clams and east coast oysters, fresh gulf catch ceviche, jumbo shrimp cocktail, chilled calamari salad red wine mignonette, cocktail sauce and remoulade horseradish sauce and lemons $30++ per person
Risotto creamy parmesan risotto, wild mushroom risotto and lobster & asparagus risotto chef required at $150 each $28++ per person
select one
Burrata Salad heirloom marinated cherry tomatoes, baby arugula, toasted pistachios and aged balsamic pearls with french bread crisp
French Country Salad organic honey poached beets, grilled asparagus, fire roasted peppers, baby mixed lettuces, candied walnuts and goat cheese with white balsamic vinaigrette
Caesar Salad romaine heart, parmesan crisp focaccia crouton with classic caesar dressing
Jumbo Lump Crab & Shrimp Tian lite key lime mustard sauce, watermelon radish, avocado mousse and lemon scented crisp
Apple & Pear Salad sliced apples and pears with sundried cranberries, walnuts and vanilla dressing over baby mixed greens
Roasted Pear And Gorgonzola roasted pear, heirloom cherry tomatoes, gorgonzola, walnuts, applewood bacon, romaine and radicchio with balsamic vinaigrette
Tuscan Bistro tri-colored greens, marinated artichokes, roasted peppers, heirloom tomatoes, goat cheese, avocado and grilled ciabatta bread
Thai Salad sliced ahi tuna with an asian salad of frisée, lula rosa, romaine, daikon radish, shiitake mushrooms, carrots with sesame ginger vinaigrette, yuzu-soy glaze and crispy wonton
Served Warm
Warm Lump Crab Cake lime-cumin aïoli, mango salsa over chef’s blend of baby greens
Gnocchi pesto cream, white truffle drizzle
Wild Mushroom-Goat Cheese Tartlet watercress salad
Pan Seared Diver Scallop over green cauliflower purée, vanilla-saffron butter sauce
pre-select three
Macadamia Encrusted Corvina grilled pineapple beurre blanc
Pan Seared Diver Scallops* asparagus, white truffle risotto, citrus beurre blanc
Gently Blackened Mahi-Mahi* bahamian fruit salsa
Miso Glazed Seabass* gentle wasabi sauce
Baked Grouper citrus beurre blanc
Rosemary & Garlic French Cut Chicken Breast caramelized shallot pan jus
Chicken Piccata lemon caper butter
Chianti Braised Short Ribs
Grilled Filet Mignon* port-wine braised shallots garlic herb compound butter
Filet Mignon* gorgonzola crust, cabernet reduction
Suggested Duet Entrées
French Cut Chicken & Seared Sofrito Marinated Shrimp citrus herb butter sauce, over grilled corn and avocado relish
Braised Short Ribs & Scallops* natural pan jus, compound butter
Grilled Petite Filet Mignon & Seared Mahi Mahi* wild mushroom bordelaise, citrus beurre blanc
Ultimate Surf & Turf* pan seared filet and lobster tail market price
All Entrees Accompanied with Seasonal Vegetable & Starch Vegetarian Entrée Always Available
Custom Wedding Cake wedding cake provided by sweet tiers
Table Side Coffee Service freshly brewed coffee, decaffeinated coffee & tea
Mini Dessert Display add $12++ per person
Ice Cream Sundae Bar chocolate & vanilla ice cream assorted toppings $12++ per person attendant required at $150
*Holidays, Holiday Weekends, and High Demand Dates may impact published pricing
++ All prices are subject to 22% administrative fee and prevailing FL State sales tax, currently 7%. The administrative fee is not a gratuity for the employees and staff who provide service to the guests. Suggested Staff Gratuity is: $12 per Guest.Suggested Bridal Attendant Gratuity is $125
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