Tossed Garden Salad
Orange and Red Onion Salad
Sliced Tomato and Fresh Mozzarella
Sliced Flank Steak*
Asian Marinated Skirt Steak*
Chianti Braised Short Ribs
Grilled Filet Mignon, Port Wine Demi Sauce*
Chicken, Herbes Fines Sauce
Roasted Chicken, Rosemary & Garlic
Herb Crusted North Atlantic Salmon
Pan Fried Sole, Lemon & Capers
Accompanied with Chef’s Potato & Fresh Vegetable
Includes Assorted Bread & Rolls Display, Coffee & Tea
Freshly Baked Cookie Platter
Ice Cream Sundae
Hot Apple Crisp a la Mode
Warm Chocolate Lava Cake additional
Beer, Wine & Soda
Four Hour Open Bar
Chef’s Choice of Passed Hors D’oeuvres
Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion. Suggested Maitre d' Gratuity: $3 per guest. Suggested Staff Gratuity: $3 per guest.
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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