Banquet Dinner

First Course

Select One

Tossed Garden Salad

Caesar Salad

Chopped Salad

Orange and Red Onion Salad

Sliced Tomato and Fresh Mozzarella

Entree

Select Three

Sliced Flank Steak*

Asian Marinated Skirt Steak*

Chianti Braised Short Ribs

Grilled Filet Mignon, Port Wine Demi Sauce*

Chicken, Herbes Fines Sauce

Roasted Chicken, Rosemary & Garlic

Herb Crusted North Atlantic Salmon

Pan Fried Sole, Lemon & Capers

Accompanied with Chef’s Potato & Fresh Vegetable

Includes Assorted Bread & Rolls Display, Coffee & Tea

Dessert

Select One

Freshly Baked Cookie Platter

Brownies

Ice Cream Sundae

Hot Apple Crisp a la Mode

Warm Chocolate Lava Cake additional

Upgrades

Beer, Wine & Soda

Four Hour Open Bar

Chef’s Choice of Passed Hors D’oeuvres

Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion. Suggested Maitre d' Gratuity: $3 per guest. Suggested Staff Gratuity: $3 per guest.

Before placing your order, please inform your server if a person in your party has a food allergy.

*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.