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Brunch Buffet

Breakfast Dishes

Select Two

Scrambled Eggs

Eggs Benedict

French Toast

Pancakes

Includes Crispy Bacon, Sausage Links and Home-Fried Potatoes

Hot Chafing Dishes

Select Two

Chicken Francaise

Chicken Marsala

Chicken Piccata

Roasted Pork with Plantains

Oriental Beef and Broccoli

Sliced Steak with Mushrooms*

Cheese Tortellini, Garlic and Oil

Penne alla Vodka

Teriyaki Salmon

Seafood Paella

Omelet Station additional and Chef Fee

Cold Salads and Platters

Select One

Potato Salad, Scallions

Tossed Garden Salad

Caesar Salad

Fresh Fruit Display

Fresh Garden Vegetable Platter

International Cheese Basket

Tomato & Fresh Mozzarella, Onion & Basil Olive Oil

Pasta Salad, Seasonal Vegetables

Includes Bagels and Muffins, Coffee and Tea

Dessert

Select One

Freshly Baked Cookie Platter

Brownies

Ice Cream Sundae

Hot Apple Crisp a la Mode

Warm Chocolate Lava Cake additional

Upgrade for an Additional Cost

Extra Hour
Beer, Wine & Soda
Four-Hour Open Bar
Chef's Choice of Passed Hors D'oeuvres

Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion. Recommended $10 per person

Before placing your order, please inform your server if a person in your party has a food allergy.

*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.