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Essex Club

Buffet Dinner

BUFFET DINNER


Hot Chafing Dishes

Choice of Three, Chef Choice Potato & Vegetable

Chicken Francaise

Chicken Marsala

Chicken Piccata

Basil Cream Cheese Tortellini

Penne Bolognese

Penne alla Vodka

Pan Fried Sole, Stuffed with Seafood

Teriyaki Salmon

Sausage & Peppers

Seafood Paella

Arroz Con Pollo

Cuban Style Pulled Pork

Asian Beef with Vegetables*

Cabernet Braised Short Ribs

Grilled Hanger Steak, Vidalia Onions & Cremini Mushrooms*

Carving Station additional

COLD SALADS AND PLATTERS

Select Three

Includes Assorted Bread & Rolls Display, Coffee & Tea

Potato Salad, Scallions

Tossed Garden Salad

Caesar Salad

Fresh Fruit Display

Fresh Garden Vegetable Platter

International Cheese Basket

Tomato & Fresh Mozzarella, Onion & Basil Olive Oil

Pasta Salad, Seasonal Vegetables


Includes Assorted Bread and Rolls Display, Coffee and Tea

DESSERT

Select One

Freshly Baked Cookie Platter

Brownies

Ice Cream Sundae

Hot Apple Crisp a la Mode

Warm Chocolate Lava Cake additional


Upgrades

Beer, Wine & Soda

Four Hour Open Bar

Chef’s Choice of Passed Hors D’oeuvres

Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion. Suggested Maitre d' Gratuity: $3 per guest. Suggested Staff Gratuity: $3 per guest.

Before placing your order, please inform your server if a person in your party has a food allergy.

*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

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