Passed Hors D’oeuvres
Chef Selected
Choice of One Chicken, One Beef, One Fish & One Pasta Includes Chef Choice Potato & Vegetable
Chicken Francaise
Chicken Marsala
Chicken Piccata
Basil Cream Cheese Tortellini
Penne Bolognese
Penne alla Vodka
Pan Fried Sole, Stuffed with Seafood
Teriyaki Salmon
Sausage & Peppers
Seafood Paella
Arroz Con Pollo
Cuban Style Pulled Pork
Asian Beef with Vegetables*
Cabernet Braised Short Ribs
Grilled Hanger Steak, Vidalia Onions & Cremini Mushrooms*
Carving Station additional
Select Three
Includes Assorted Bread & Rolls Display, Coffee & Tea
Potato Salad, Scallions
Tossed Garden Salad
Caesar Salad
Fresh Fruit Display
Fresh Garden Vegetable Platter
International Cheese Basket
Tomato & Fresh Mozzarella, Onion & Basil Olive Oil
Pasta Salad, Seasonal Vegetables
Includes Rolls, Coffee and Tea
Select One
Freshly Baked Cookie Platter
Brownies
Ice Cream Sundae
Hot Apple Crisp a la Mode
Warm Chocolate Lava Cake additional
Occasional Sheet Cake additional
Four hour event
Upgrades Available at Additional Cost
Beer, Wine & Soda
Open Bar
Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion. Recommended $10 Per Person
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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