Main Reception Table
Array of Fresh Fruits
International Cheeses & Crackers
Garden Vegetable Crudités
Kids Munchie Table
Nacho Chips, Potato Chips & Pretzels
Our Chef Will Prepare an Assortment of Teen & Adult Style Passed Hors D’oeuvres For Your Cocktail Hour
Choice of Two Stations
South of the Border Station
Tacos & Quesadillas
Chicken, Steak* & Vegetables
Assorted Toppings
French Fry Station
Fresh Potato & Sweet Potato French Fries
Salt & Vinegar, Cajun, Ranch, Ketchup & Mayonnaise
Coney Island Station
Coney Island Dogs, Mini Hamburgers* & Knishes
Mustard, Onions, Sauerkraut & Ketchup
Pizza Station
New York Style Pizza
Pepperoni, Sausage & Grilled Vegetables
Macaroni & Cheese Station
Piping Hot Corkscrew Pasta
Mashed Potato Bar
Served in Martini Glasses with an Assortment of Toppings
Chicken Finger & French Fry Station
Assorted Condiments
Choice of Three
Penne alla Vodka
Eggplant Parmigiana
Stuffed Shells
Pasta Primavera
Chicken Fingers & French Fries
Chicken Francaise
Macaroni & Cheese
Chicken Marsala
Chicken Parmigiana
Grilled Hanger Steak*
Sausage & Peppers
New Potato Salad, Scallions
Garden Greens, House Dressing
Tomato & Fresh Mozzarella, Onion & Basil Olive Oil
Fresh Fruit Display
Caesar Salad, Croutons & Parmesan Cheese
Pasta Salad, Roasted Red Pepper & Shrimp
Assorted Bread & Rolls Display
Includes an Occasion Cake
additional
Choice of One
Ice Cream Sundae Bar
Chocolate Fountain
Wonka Bar
Hot Pretzel Stand
Popcorn Stand
Two Frozen Mocktails, Soda, Juice & Shirley Temples Included
Upgrades
Beer & Wine
Open Bar
All prices subject to 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such.Maitre d’ and staff gratuities are not included and are at your discretion. (Recommended $3-$5 per person)
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or under cooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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