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Essex Club

Wedding Menu

Butler Passed Hors D’oeuvres

Select Any Six

General Tso’s Chicken Skewers
Crispy Chicken in a Sweet & Spicy Asian Sauce

Miniature Cheeseburger Sliders*
American Cheese, Ketchup & Pickle on a Bun

Seared Filet Mignon Satay*
Thai Dipping Sauce

Smoked Chicken Quesadillas
Sour Cream & Salsa Mac & Cheese Bites

Cheddar Dipping Sauce
Franks en Croute
Spicy Mustard

Coconut Fried Shrimp
Pineapple Diablo Jam

Scallops Wrapped in Bacon
Horseradish BBQ Sauce

Maryland Crab Cakes
Spicy Rémoulade

Mini Reubens
Thousand Island Dressing

Mini Grilled Cheese
Smoked Bacon

Poached Pear & Brie Tartlet
Puff Pastry

Mini Pulled Pork Sliders
Pepper Jack Cheese

Crispy Duck
On a Wonton

Braised Short Ribs
Garlic Mashed Potatoes on a Tasting Spoon

Miniature Margherita Pizza
Plum Tomato Sauce, Fresh Mozzarella & Basil Mini

Cubano Sandwich
Ham, Swiss Cheese, Pickle, Garlic Aïoli Raspberry

Brie en Croute
Fresh Raspberry & Brie Cheese in Phyllo Dough

Spicy Tuna Wonton*
Avocado Shrimp Ceviche Cucumber, Pepper & Red Onion in a Sake Cup

Scallop Ceviche
Tasting Spoon

Bruschetta
Crostini

Asparagus Tips Wrapped with Prosciutto
Aged Balsamic Glaze

Tomato & Fresh Mozzarella Bites
Served on Bamboo Skewers with Basil Pesto

Vegetable Potsticker
Soy Sauce Rice Balls

Asiago Cheese Stuffed Mushrooms
Herbed Cheese

Beef Empanadas
Sour Cream

Spanakopita
Phyllo Dough with Spinach & Feta Cheese

MAIN RECEPTION TABLE

Crudités with Ranch

Hummus Dip & Pita Chips

Domestic Cheese Display

Fresh Mozzarella & Tomato Salad

Marinated Artichokes, Olives & Roasted Red Peppers Chilled Orzo Salad

Fresh Seasonal Fruits and Berries

Hot Cocktail Stations

Select Two Per 100 Guests

The Sports Bar Station

Potato Skins
Mozzarella Sticks
Boneless Buffalo Wings, Bleu Cheese & Celery Sticks

Orient Express

Sweet & Sour Chicken
Vegetable Fried Rice
Spring Rolls, Duck Sauce
Crispy Noodles & Fortune Cookies

Mulberry Street

Eggplant Rollatini
Sausage & Peppers
Penne alla Vodka
Garlic Bread Sticks

Mashed Potato Bar

Yukon Mashed Potato & Maple Infused Sweet Potato
Assorted Toppings: Cheddar Cheese, Marshmallows, Steamed Broccoli, Sautéed Mushrooms, Warm Bacon, Sour Cream with Chives & Crispy Fried Onions
Served in Martini Glasses

A Taste of the Caribbean

Select one
Spicy Jamaican Beef Patties or Marinated Jerk Chicken

Yellow Rice, Black Beans & Crispy Plantains

The Trattoria

Select two
Penne, Arugula
Tomato & Fresh Mozzarella
Farfalle, Garlic Broth & Broccoli
Penne alla Vodka
Cavatappi in a Pesto Sauce
Cavatappi Primavera
Rigatoni Bolognese

Served with Fresh Baked Italian Bread

Mediterranean Station

Select one
Pork, Chicken or Beef Souvlaki

Tomato, Cucumber & Feta Cheese Salad
Spinach Pie
Pita Bread & Tzatziki Sauce

Southern Station

Fried Chicken & Waffles
Pulled Pork
Cornbread, Traditional Coleslaw & Warm Gravy

South of the Border

Ground Beef & Shredded Chicken
Fresh Salsa, Guacamole, Sour Cream, Chipotle Aïoli, Cheddar Cheese, Lettuce & Tomato
Soft Flour & Crispy Tortillas

Meatball Tasting Station*

Black Angus Meatballs, Herbed Chicken Meatballs & Italian Style Meatballs
Basil Cream, Mushroom Gravy, Parmesan Cheese, Classic Tomato or Vodka Sauce

Ship Wrecked Seafood Bar

Select two
Fried Calamari, Marinara
Baked Clams
Mussels Meunière
Clams Casino
Clam & Mussel Fra Diavolo

Carving Station

Select two
Roasted Honey Boneless Ham
Whole Turkey Breast, Cranberry Compote & Gravy
Roasted Pork Loin*, Fruit Sauce
NY Deli Style Corned Beef
Pastrami, Spicy Mustard
Marinated Grilled Flank Steak*, Mushroom Bordelaise Sauce
Smoked Pork Loin*, Apple Bourbon Sauce
Grilled Flat Iron Steak*, Chimichurri

First Course

Select One

Country Club Wedge Salad
Applewood Smoked Bacon, Red Onions, Plum Tomatoes, Crumbled Bleu Cheese & Roasted Garlic Vinaigrette

Roasted Pear Salad
Mixed Greens, Roasted Pears, Candied Pecans, Goat Cheese, Cherry Tomatoes & White Balsamic Vinaigrette

Grilled Vegetable Tower
Portobello Mushroom, Roasted Red Pepper, Zucchini, Eggplant & Squash Over Mixed Greens, Balsamic Vinaigrette

Insalata Caprese
Sliced Mozzarella & Sliced Tomatoes, Infused Oils, Petit Baby Lettuce

Georgia House Salad
Sliced Granny Smith Apples, Cherry Tomatoes, Candied Walnuts, Gorgonzola Cheese & Raspberry Dressing

Entrées

All Dinners are Accompanied with Chef’s Potato, Fresh Medley of Garden Vegetables, Warm Rolls & Butter

Select three
Asian Marinated Skirt Steak*
Chianti Braised Short Ribs
Grilled Filet Mignon*, Port Wine Demi Sauce
Sliced Filet Mignon*, Port Wine Demi Sauce
Roasted Free-Range Chicken, Lemon & Rosemary
Chicken Asiago, Prosciutto, Roasted Red Peppers, Marsala Wine
Roast Pork Chop*, Caramelized Apples
Pan Seared Filet of Salmon, Ginger Teriyaki Glaze
Herb Crusted Cod, Italian Marinated Tomatoes
Horseradish Crusted Salmon, Lemon Sauce
Blackened Mahi Mahi, Pineapple Mango Salsa, Grilled Plantain

Vegetarian Entrées Always Available

Dessert

Custom Designed Tiered Wedding Cake

Tableside Coffee Service
Freshly Brewed Colombian Coffee, Lipton & Herbal Teas

Included In Your Wedding Package

Personal Maître D’ and Bridal Attendant

Use of Our Bridal Suite for You and Your Bridal Party

Choice of Linen Colors

Votive Candles for Your Tables

Directional Maps for Your Wedding Invitations

Place Cards for all of Your Guests

Throughout Your Affair, We Provide Unlimited Top Shelf Liquors, Full Selection of House Wines & Beers

Served By Our Professional Bartenders Whom Are Trained To Serve Responsibly

(This Includes A “No Shot” Policy)

Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion. Suggested Maitre d' Gratuity: $3 per guest. Suggested Staff Gratuity: $3 per guest.

Before placing your order, please inform your server if a person in your party has a food allergy.

*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

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