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Essex Club

Wedding Menu

Butler Passed Hors D’oeuvres

Select Any Six

General Tso’s Chicken Skewers
Crispy Chicken in a Sweet & Spicy Asian Sauce

Miniature Cheeseburger Sliders*
American Cheese, Ketchup & Pickle on a Bun

Seared Filet Mignon Satay*
Thai Dipping Sauce

Smoked Chicken Quesadillas
Sour Cream & Salsa

Mac & Cheese Bites
Cheddar Dipping Sauce

Franks en Croute
Spicy Mustard

Coconut Fried Shrimp
Pineapple Diablo Jam

Scallops Wrapped in Bacon
Horseradish BBQ Sauce

Maryland Crab Cakes
Spicy Rémoulade

Mini Reuben’s
Thousand Island Dressing

Mini Grilled Cheese
Smoked Bacon

Poached Pear & Brie Tartlet
Puff Pastry

Mini Pulled Pork Sliders
Pepper Jack Cheese

Crispy Duck
On a Wonton

Braised Short Ribs
Garlic Mashed Potatoes on a Tasting Spoon

Miniature Margherita Pizza
Plum Tomato Sauce, Fresh Mozzarella & Basil

Mini Cubano Sandwich
Ham, Swiss Cheese, Pickle, Garlic Aïoli

Raspberry Brie en Croute
Fresh Raspberry & Brie Cheese in Phyllo Dough

Spicy Tuna Wonton*
Avocado

Shrimp Ceviche
Cucumber, Pepper & Red Onion in a Sake Cup

Scallop Ceviche
Tasting Spoon

Santa Fe Chicken & Black Bean Salsa
Tasting Spoon

Fresh Fruit Skewers
Yogurt Sauce

Bruschetta
Crostini

Asparagus Tips Wrapped with Prosciutto
Aged Balsamic Glaze

Pinwheel of Beef*
Herb Cheese

MAIN RECEPTION TABLE

Crudités with Ranch

Hummus Dip & Pita Chips

Domestic Cheese Display

Fresh Mozzarella & Tomato Salad

Marinated Artichokes, Olives & Roasted Red Peppers

Chilled Orzo Salad

Fresh Seasonal Fruits and Berries

Hot Cocktail Stations

Select Two Per 100 Guests

The Sports Bar Station

Potato Skins

Mozzarella Sticks

Boneless Buffalo Wings, Bleu Cheese & Celery Sticks

Orient Express

Sweet & Sour Chicken

Vegetable Fried Rice

Spring Rolls, Duck Sauce

Crispy Noodles & Fortune Cookies

Mulberry Street

Eggplant Rollatini

Sausage & Peppers

Penne alla Vodka

Garlic Bread Sticks

Mashed Potato Bar

Yukon Mashed Potato & Maple Infused Sweet Potato

Assorted Toppings: Cheddar Cheese, Marshmallows, Steamed Broccoli, Sautéed Mushrooms, Warm Bacon, Sour Cream with Chives & Crispy Fried Onions

Served in Martini Glasses

A Taste of the Caribbean

Spicy Jamaican Beef Patties or Marinated Jerk Chicken

Yellow Rice, Black Beans & Crispy Plantains

The Trattoria

Served with Fresh Baked Italian Bread

Select two

Penne, Arugula

Tomato & Fresh Mozzarella

Farfalle, Garlic Broth & Broccoli

Penne alla Vodka

Rigatoni Bolognese

Cavatappi in a Pesto Sauce

Cavatappi Primavera

Rigatoni Bolognese

Mediterranean Station

Tomato, Cucumber & Feta Cheese Salad

Spinach Pie

Pork, Chicken or Beef Souvlaki

Pita Bread & Tzatziki Sauce

Southern Station

Fried Chicken & Waffles

Pulled Pork

Cornbread, Traditional Coleslaw & Warm Gravy

South of the Border

Ground Beef & Shredded Chicken

Fresh Salsa, Guacamole, Sour Cream, Chipotle Aïoli, Cheddar Cheese, Lettuce & Tomato

Soft Flour & Crispy Tortillas

Meatball Tasting Station*

Black Angus Meatballs, Herbed Chicken Meatballs & Italian Style Meatballs

Basil Cream, Mushroom Gravy, Parmesan Cheese, Classic Tomato or Vodka Sauce

Ship Wrecked Seafood Bar

Select two

Fried Calamari, Marinara

Baked Clams

Mussels Meunière

Clams Casino

Clam & Mussel Fra Diavolo

Carving Station

Select two

Roasted Honey Bone-In Ham

Whole Turkey Breast, Cranberry Compote & Gravy

Roasted Pork Loin*, Fruit Sauce

NY Deli Style Corned Beef

Pastrami, Spicy Mustard

Marinated Grilled Flank Steak*, Mushroom Bordelaise Sauce

Smoked Pork Loin*, Apple Bourbon Sauce

Grilled Flat Iron Steak*, Chimichurri

Tomato & Fresh Mozzarella Bites

On Bamboo Skewers with Basil Pesto

Vegetable Napoleon

Roasted Peppers, Portobello Mushrooms & Boursin Cheese

First Course

Select One

Country Club Wedge Salad

Applewood Smoked Bacon, Red Onions, Plum Tomatoes, Crumbled Bleu Cheese & Roasted Garlic Vinaigrette

Roasted Pear Salad

Mixed Greens, Roasted Pears, Candied Pecans, Goat Cheese, Cherry Tomatoes & White Balsamic Vinaigrette

Grilled Vegetable Tower

Portobello Mushroom, Roasted Red Pepper, Zucchini, Eggplant & Squash Over Mixed Greens, Balsamic Vinaigrette

Sprouting Cucumber Tower

Sliced Mozzarella & Sliced Tomatoes, Infused Oils, Petit Baby Lettuce

Georgia House Salad

Sliced Granny Smith Apples, Cherry Tomatoes, Candied Walnuts, Gorgonzola Cheese & Raspberry Dressing

Entrées

All Dinners are Accompanied with Chef’s Potato, Fresh Medley of Garden Vegetables, Warm Rolls & Butter

Select three

Asian Marinated Skirt Steak*

Chianti Braised Short Ribs

Grilled Filet Mignon*, Port Wine Demi Sauce

Sliced Filet Mignon*, Brandy Peppercorn Sauce

Roasted Free-Range Chicken, Lemon & Rosemary

Herb Chicken Breast, Citrus Butter Sauce

Chicken Asiago, Prosciutto, Roasted Red Peppers, Marsala Wine

Roast Pork Chop*, Caramelized Apples

Pan Seared Filet of Salmon, Ginger Teriyaki Glaze

Herb Crusted Corvina, Italian Marinated Tomatoes

Horseradish Crusted Salmon, Lemon Sauce

Blackened Mahi Mahi, Pineapple Mango Salsa, Grilled Plantain

Vegetarian Entrées Always Available

Dessert

Custom Designed Tiered Wedding Cake

Tableside Coffee Service

Freshly Brewed Colombian Coffee, Lipton & Herbal Teas

Included In Your Wedding Package

Personal Maître D’ and Bridal Attendant

Use of Our Bridal Suite for You and Your Bridal Party

Choice of Linen Colors

Votive Candles for Your Tables

Directional Maps for Your Wedding Invitations

Place Cards for all of Your Guests

Throughout Your Affair, We Provide Unlimited Top Shelf Liquors, Full Selection of House Wines & Beers

Served By Our Professional Bartenders Whom Are Trained To Serve Responsibly

(This Includes A “No Shot” Policy)

Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion. Suggested Maitre d' Gratuity: $3 per guest. Suggested Staff Gratuity: $3 per guest.

Before placing your order, please inform your server if a person in your party has a food allergy.

*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

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