Your package includes an elegant five hour reception featuring unlimited top shelf liquors, a full selection of cocktails, beers, wines and champagne throughout your affair
Includes Unlimited Butlered Handmade Hot & Cold Hors D'oeuvres with Elaborate Displays
A Personal Maitre' D and Captain will see to it that every detail of your Special day is Perfect!
First Course
Salad Course
Choice of Main Course
Homemade Bar / Bat Mitzvah Cake
Viennese Pastry Platters for Each Adult Table
Ice Cream Sundae Bar for Teens
Table Side Coffee & Tea Service
Beautiful Outdoor Garden Ceremony Available
Special Group Rates on our Bed & Breakfast Packages
Place Cards & Directional Cards
Votives Candles & Ivory Linens for your Tables
Exhibit of Artisan Cheeses, Raisin Walnut Bread Country Baskets of Fresh Vegetables Antipasto Platter-Cured Meat, Salami, Condiments
Choose Two
Tortellini with Arugula & Roasted Tomatoes Tri Color Cheese Tortellini, Pesto Parmesan Cream Orecchiette Pasta with Broccoli Rabe & Sweet Italian Sausage Farfalle Pasta with Julienne Vegetables, Roasted Garlic Penne Pasta with Pancetta & Parmesan, Pink Vodka Sauce Vegetarian Lasagna, Tomato Basil Sauce Risotto - Wild Mushroom or Asparagus & Peas
Loin of Pork, Smoked Apple Glaze *Roast Beef with Sherry Mushroom Sauce Herb Roasted Turkey Breast, Cranberry Dressing Baked Virginia Ham, Whole Grain Mustard, Smithfield Biscuit *Marinated London Broil, Horseradish Cream Sauce Spice Rubbed Leg of Lamb, Plum Marmalade
Pizzeria Style Pizza Bites Mini Beef Franks in Puff Pastry Assorted Soft Drinks and Soda Bar Mashed Potato Bar, Sour Cream, Chives, Cheddar Cheese
Your Selection of Hot & Cold Hors D'oeuvres Will Be Passed Butler Style
Choose Eight
Olive Tapenade Crostini Country Pate on Rye Crisp Carrot Confit, Cumin Powder Tomato Bruschetta, Phyllo Cup Smoked Trout Mousse Mirabelle Dry Sausage Florette, French Baguette Asparagus Tips Wrapped in Prosciutto Santa Fe Chicken Salsa in Black Bean Cup Miniature Shrimp Cocktail, Cocktail Sauce *Sesame Tuna, Thai Vinaigrette, Sushi Style Smoked Salmon Blini, Sour Cream and Scallion
Thai Money Bags Asparagus Quiche Seafood Bisque Shooter Little Neck Clams Casino Asparagus & Fontina Phyllo Zucchini Fritters, Harissa Sauce *Brochettes of Marinated Filet Mignon Boulette of Chicken Skewer, Asian Flair Chickpea Fries, Espelette Scented Mayonnaise Crab Cakes, Cilantro Sauce or Wasabi Mayonnaise Scallops wrapped in Applewood Smoked Bacon *Baby Lamb Chops, Red Wine Sauce (add $2 pp)
Throughout your affair, we will provide unlimited Top Shelf Liquors, House Wines, Champagne, Unlimited Soft Drinks and Juices. Our professional Bartenders are trained to serve responsibly. (This includes a "No Shot" Policy)
Challah Bread Blessing Candle Lighting Ceremony
Choose One
Ragout of Asparagus, Puff Pastry Cod Cake, Turnip Slaw, Lemon Cream Stuffed Baked Clams, Fresh Herbs and Shallots Grilled Vegetable Tartlet, Goat Cheese, Fresh Herbs Wild Mushroom Tart, Aged Balsamic Vinegar, Shaved Parmesan Cheese *Crusted Tuna, Couscous and Tomato Salad, Basil Scented Oil Crab and Mango Salad, Avocado, Thai Vinaigrette Beggar's Purse of Chicken and Wild Mushrooms Butternut Squash Ravioli, Parmesan Cream Eggplant Papeton, Tomato Coulis
Caesar Salad, Rosemary Foccacia Croutons Mixed Field Greens Salad, Sherry Vinaigrette Mixed Field Greens, Warm Goat Cheese Crostini, Balsamic Vinaigrette ($3 pp Add) Romaine, Pear & Watercress Salad, Caramelized Pecans, Maytag Blue, Sherry Vinaigrette ($3 pp Add)
Choose Three
Roasted Farm Raised Chicken Breast Tarragon Sauce
Stuffed Chicken Leg Roasted Mission Fig, Roasted Acorn Squash, Endive
Brochettes of Lamb & Chicken Israeli Couscous, Spicy Ragout Sauce
Roasted Loin of Pork Sweet Potato Puree, Apple Demi
Seared Long Island Duck Breast Herb Potato Puree, Baby Bok Choy, Orange Sauce
Herb Roasted Organic Salmon* Vegetable-Mushroom Broth, Duxelle
Pesto Grilled Shrimp, Maine Lobster Risotto Roasted Pepper Coulis
Dill Covered Swordfish "A la Plancha" Spicy Black Bean Puree, Scallions
Cheddar Crusted Cod* Root Vegetable Medley, Saffron Butter Sauce
Chateaubriand* with a Five Peppercorn or Bordelaise Sauce
Roasted Angus Shell Steak* Port Wine Sauce
Roast Prime Ribs of Beef* Au Jus, Fresh Horseradish
Grilled Sirloin of Lamb* Honey Roasted Shallot, Lamb Jus
Vegetarian Entree Always Available
Penne Pasta Marinara & Cream Sauce
Grilled Angus Burger Crispy Curly Seasoned Fries
Fresh Chicken Fingers Crispy Curly Seasoned Fries
All Entrées Accompanied with Your Selection of Seasonal Vegetable & Potato Potato: Yukon Gold Potato Puree, Saffron Roasted Potatoes or Potato & Turnip Gratin Vegetable: Steamed Haricot Vert, Ratatouille or Root Vegetable Medley
We will create your choice of an Open Book or Scroll Design with your choice of filling: Chocolate, Vanilla, Raspberry or Strawberry Mousse, Cannoli or Fruit Filling with Whipped Cream or Buttercream
For Adult Tables Handmade Mini French Pastries and Fruit Tartlet's
For Teen Tables Creamy Vanilla & Chocolate Ice Cream Assorted toppings and Whipped Cream
Freshly Brewed House Blend Coffee, Decaffeinated Coffee and Tea
Friday or Sunday Afternoon or Evening $99 per Adult & $69 Teens Minimum of 100 Guests
Saturday Afternoon $99 per Adult & $69 Teens Minimum of 100 Guests
Saturday Evening $110 per Adult & $79 Teens Minimum of 125 Guests
Children under 12 and Vendors Are 1/2 of Adult Price
Prices subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion. Suggested Maitre d’ Gratuity: $3-$5 per guest. Suggested Staff Gratuity: $3-$5 per guest.
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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