MAIN RECEPTION TABLE locally sourced produce with green goddess dipping sauce artisanal cheese board, charcuterie board, assorted farm fresh chutneys, olives, roasted peppers, fresh baked breads
PASSED HORS D’OEUVRES chef ’s selection six seasonally inspired
TRATTORIA STATION choose two
seasonal risotto tri-color tortellini, quattro formaggio penne ala vodka, pancetta orecchiette, broccoli rabe, sweet Italian sausage penne primavera, fresh seasonal vegetables rigatoni bolognese penne filetto di pomodoro seasonal ravioli
FROM THE BUTCHER choose 1 herb roasted turkey breast clove studded brown sugar glazed Virginia ham herb crusted leg of lamb black pepper crusted roast beef roasted apple pork loin NY deli style corned beef NY deli style pastrami marinated flank steak*, mushroom bordelaise Texas lone star bbq brisket of beef Accompaniments: buttermilk biscuits, cranberry chutney, whole grain mustard, dijon mustard, pickles honey butter, Russian dressing, house steak sauce, horseradish aïoli, chipotle aïoli
choose one
MEXICAN CANTINA STATION ground beef, shredded chicken presented in soft flour & crispy tortillas Assorted Toppings: fresh salsa, guacamole, sour cream ,jalapeño, chipotle aïoli, cheddar cheese, lettuce, tomato
MEATBALL STATION choose two
buffalo chicken meatballs, bleu cheese dressing, celery pork and beef ricotta meatballs, classic tomato sauce Korean chili pork meatballs, ginger, hoisin sauce, cucumber plant-based meatballs, chefs seasonal inspiration
SEAFOOD PAELLA saffron rice, clams, mussels, shrimp, chicken, chorizo served with fried plantains, selection of hot sauces
SPECIAL OCCASION CAKE
PASTRY PLATTERS
65 guests minimum / $60 per guest Children 10 and Under - Half Price
Four hour event featuring six passed hors d’oeuvres and main reception table for the first half hour. Unlimited soft drinks and coffee service.
Prices subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion. Suggested Maitre d’ Gratuity: $3-$5 per guest. Suggested Staff Gratuity: $3-$5 per guest.
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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