MAIN RECEPTION TABLE
locally sourced produce with green goddess dipping sauce
artisanal cheese board, charcuterie board, assorted farm fresh chutneys,
olives, roasted peppers, fresh baked breads
PASSED HORS D’OEUVRES
chef ’s selection six seasonally inspired
tri-color tortellini, quattro formaggio
penne ala vodka, pancetta
orecchiette, broccoli rabe, sweet Italian sausage
penne primavera, fresh seasonal vegetables rigatoni bolognese
penne filetto di pomodoro
FROM THE BUTCHER
herb roasted turkey breast
clove studded brown sugar glazed Virginia ham
herb crusted leg of lamb
black pepper crusted roast beef
roasted apple pork loin
NY deli style corned beef
NY deli style pastrami
marinated flank steak*, mushroom bordelaise
Texas lone star bbq brisket of beef
Accompaniments: buttermilk biscuits, cranberry chutney, whole grain mustard, dijon mustard, pickles honey butter, Russian dressing, house steak sauce, horseradish aïoli, chipotle aïoli
MEXICAN CANTINA STATION
ground beef, shredded chicken presented in soft flour & crispy tortillas
Assorted Toppings: fresh salsa, guacamole, sour cream ,jalapeño, chipotle aïoli, cheddar cheese, lettuce, tomato
buffalo chicken meatballs, bleu cheese dressing, celery
pork and beef ricotta meatballs, classic tomato sauce
Korean chili pork meatballs, ginger, hoisin sauce, cucumber
plant-based meatballs, chefs seasonal inspiration
saffron rice, clams, mussels, shrimp, chicken, chorizo served with fried plantains, selection of hot sauces
SPECIAL OCCASION CAKE
65 guests minimum / $60 per guest
Children 10 and Under - Half Price
Four hour event featuring six passed hors d’oeuvres and main reception table for the first half hour. Unlimited soft drinks and coffee service.
Prices subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion. Suggested Maitre d’ Gratuity: $3-$5 per guest. Suggested Staff Gratuity: $3-$5 per guest.
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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