Three course sit down dinner Includes fresh baked rolls, appetizer, selection of main course and dessert, unlimited soft drinks and complete coffee service.
Appetizer
Select One
Broken Burrata, heirloom cherry tomatoes, arugula, basil oil, balsamic reduction Caesar Salad, rosemary focaccia croutons Mirabelle Chop Salad, iceberg lettuce, applewood smoked bacon, bleu cheese, heirloom tomatoes, red onion, roasted garlic wine dressing Buffalo Mozzarella & Tomato, beefsteak tomato, field greens, prosciutto skewer, balsamic drizzle Warm Goat Cheese Salad, local greens, Mirabelle bread crouton, mustard vinaigrette
Select Three
Parmesan Crusted Cod, broccolini, roasted tomato broth Crispy Skin Salmon, roasted pea, red-quinoa, cauliflower puree Pan-Seared Branzino, seasonal ratatouille, black olive tapenade Roasted Farm Raised Chicken Breast, haricot vert, pea wee potatoes, au jus Pan-Roasted Pork Chop, baby kale, polenta cake, orange gastrique *Sliced Chateau Steak, roasted fingerling potatoes, broccolini, red wine demi Cauliflower Steak, caper-raisin emulsion, fines herbs Braised Short Ribs, creamy polenta, root vegetables, bourbon au jus
Seared Long Island Duck Breast, herb potato puree, baby bok choy, orange sauce
New Zealand Herb Crusted Rack of Lamb, potato and turnip gratin, broccoli rabe, port wine reduction (Add $6pp)
Filet Mignon, potato au gratin, asparagus (Add $6pp)
Grilled Veal Chop, polenta cake, grilled plums, port wine reduction (Add $6pp)
Ginger Almond Tart Mirabelle Apple Crumb Tartlet, whipped cream Chocolate Mousse, honey crystaline Special Occasion Cake
35 guest minimum / Private party room for four hours
$65 per guest Children 10 and under are ½ price
Prices subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion. Suggested Maitre d’ Gratuity: $3-$5 per guest. Suggested Staff Gratuity: $3-$5 per guest.
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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