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Oldfield Package

Three course sit down dinner Includes fresh baked rolls, appetizer, selection of main course and dessert,
unlimited soft drinks and complete coffee service.

Appetizer

Select One

Broken Burrata, heirloom cherry tomatoes, arugula, basil oil, balsamic reduction
Caesar Salad, rosemary focaccia croutons
Mirabelle Chop Salad, iceberg lettuce, applewood smoked bacon, bleu cheese, heirloom tomatoes, red onion, roasted garlic wine dressing
Buffalo Mozzarella & Tomato, beefsteak tomato, field greens, prosciutto skewer, balsamic drizzle
Warm Goat Cheese Salad, local greens, Mirabelle bread crouton, mustard vinaigrette

Entree

Select Three

Parmesan Crusted Cod, broccolini, roasted tomato broth
Crispy Skin Salmon, roasted pea, red-quinoa, cauliflower puree
Pan-Seared Branzino, seasonal ratatouille, black olive tapenade
Roasted Farm Raised Chicken Breast, haricot vert, pea wee potatoes, au jus
Pan-Roasted Pork Chop, baby kale, polenta cake, orange gastrique
*Sliced Chateau Steak, roasted fingerling potatoes, broccolini, red wine demi
Cauliflower Steak, caper-raisin emulsion, fines herbs
Braised Short Ribs, creamy polenta, root vegetables, bourbon au jus

Seared Long Island Duck Breast, herb potato puree, baby bok choy, orange sauce

New Zealand Herb Crusted Rack of Lamb, potato and turnip gratin, broccoli rabe, port wine reduction (Add $6pp)

Filet Mignon, potato au gratin, asparagus (Add $6pp)

Grilled Veal Chop, polenta cake, grilled plums, port wine reduction (Add $6pp)

Dessert

Select One

Ginger Almond Tart Mirabelle
Apple Crumb Tartlet, whipped cream
Chocolate Mousse, honey crystaline
Special Occasion Cake

35 guest minimum / Private party room for four hours

$65 per guest
Children 10 and under are ½ price

Prices subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion. Suggested Maitre d’ Gratuity: $3-$5 per guest. Suggested Staff Gratuity: $3-$5 per guest.

Before placing your order, please inform your server if a person in your party has a food allergy.

*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.