Carver of Lamb
**Roast Rack of Lamb served with Minted Rosemary Lamb Jus Served with Mint Jelly
Accompanied by Rosemary Roasted Potatoes
*Market Price
Carver of Pig
**Roast Suckling Pig with Apple Chutney
Accompanied by Roasted Potatoes
Additional $8.00 Per Person
**Sushi Station
Traditional Sushi Station Including:
Nigiri, Sashimi, Spicy Tuna and Handmade Rolls
Plus an Assortment of Vegetarian Ingredients
Presented with Marinated Soy Sauce, Ginger and Wasabi
Sushi Station Additional $15.00 Per Person
Served as Platters Additional $10.00 Per Person
Butler Passed Additional $7.00 Per Person
**Raw Bar
Iced Display of Oysters, Shrimp and Clams
Served with Dipping Sauces $15.00 Per Person
*Add Chilled Lobster $10.00 Per Person
Ice Carving
Custom Made Ice Carving
Starting at $350.00
**Iced Vodka and Caviar Bar
Assorted Caviar
Garnished with Egg Yolk and White, Sour Cream, Red Onion,
Cheese Blintzes and Potato Pancakes Warmed in Hot Skillet
Flavors of Fruit Infused Vodkas Served from Frozen Apothecaries
$15.00 Per Person
Cold Antipasto
(Made to Order)
Fresh Sliced Tomato and Mozzarella
Roasted Peppers, Fresh Basil, Infused Oils, Balsamic Vinegar
Sliced Prosciutto di Parma, Soppressatta,
Oven Roasted Asparagus
Assorted Marinated Olives,
Parmesan Reggiano and White Anchovies
Proscuitto Carved to Order
$8.00 per Person
All prices are subject to an 22% administrative fee and 8.625% sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.
Before placing your order, please inform your server if a person in your party has a food allergy.
**This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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