Cocktail Hour Upgrades

Mini Meal Station

(Select Two)

Teriyaki Chicken

With Sesame Noodles

Served In Chinese Take-Out Boxes with Chop Sticks

**Filet Mignon

With Whipped Potatoes

Topped With Crispy Onions and a Merlot Demi

Presented In Martini Glasses

**Seared Scallops

With Minted Pea Puree, Balsamic Glaze and Tomato Chutney

**Pan Seared Duck

On A Bed of Wild Rice with Pecan, Cranberries

and Butternut Squash with Raspberry Sauce

Chianti Braised Short Ribs

Over Garlic Whipped Potatoes with Crispy Onions

Maryland Crab Cake

With Baby Arugula, Extra Virgin Olive Oil and Fresh Lemon Juice

Served Over a Corn and Tomato Salad

Finished with Basil Aioli

Mini Fried Chicken & Waffles

with Maple Syrup

Individual Lasagna Rollups

Fish Tacos

With Chipotle Aioli and Mango Salsa

Served with Tortilla Chips, Fresh Guacamole

and a Miniature Patron Margarita

Cajun Seared Salmon

With Pineapple & Mango Salsa

Pacific Rim Skirt Steak

With Roasted Asparagus & Fingerling Potatoes

Ravioli Duo

(Select Two)

Cheese Ravioli with Tomato Sauce

Ravioli Spinach with Alfredo Mushroom Cream

Butternut Squash Ravioli with Burnt Butter & Sage

Lobster Ravioli with Pink Sauce

**Chilean Sea Bass*

With Tomato Cilantro Vinaigrette and Roasted Corn Avocado Salsa

**Duo of Baby Lamb Chops*

With Whipped Sweet Potatoes and Rosemary Demi Glaze

**Sushi Short Plate*

Assorted Sushi with Wasabi, Pickled Ginger & Soy Sauce

$5.00 Per Person to Substitute

$12.00 Per Person to Add