(Select One)
Classic Caesar Salad with Chopped Romaine Hearts, Crispy Croutons, Parmesan Cheese and Tossed in our own Caesar Dressing
Mixed Greens Salad with Carrots, Tomatoes and Cucumbers, Served with Balsamic Vinaigrette
Bethpage Salad Mixed Greens, Candied Walnuts and Gorgonzola Cheese, Dried Cranberries with Balsamic Vinaigrette
All Served with Fresh Rolls and Sweet Butter
Entrées
(Select Three)
*Sliced Sirloin with a Merlot Reduction
*Braised Short Rib
*Asian Beef Stir Fry
Chicken Stefan in a White Wine Sauce with Lemons, Capers and Artichoke Hearts
Tuscan Chicken with Sundried Tomatoes, Lemon, Garlic and Rosemary
Chicken Marsala
Sausage and Peppers
Rigatoni Ala Vodka
Penne with Broccoli, Garlic and Olive Oil
*Grilled Salmon with a Ginger Teriyaki Glaze
*Filet Of Sole Oregenata
*Grilled Mahi – Mahi with Sweet Coconut Sauce
Chef’s Selection of Seasonal Vegetable, Potato or Rice Pilaf
Assortment of Cookies, Brownies, and Blondies
Beverages to Include Coffee, Tea & Soft Drinks
Welcome Station on Arrival Fresh Vegetable Crudités with Assorted Dips Imported & Domestic Cheeses Sliced Fresh Fruit Basket of Breads, Flatbreads and Crispy Crackers
Chef’s Selection of (5) Butler Passed Hors D’oeuvres
Chef’s Carving Station (Select One)
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Fresh Roasted Turkey with Cranberry Compote
Apple Stuffed Pork Loin
*Asian Marinated Steak
*Grilled Flank with Mushroom Sauce
Ice Cream Sundae Bar or Fondue Station
Valet Parking (3) Valet Minimum
Liquor Options: Beer and Wine Premium Open Bar Top Shelf Open Bar Cash Bar
All prices are subject to an 22% administrative fee and 8.625% sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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