Lounge Style

Passed Hors D’oeuvres

Hot Passed Hors D’oeuvres

(Select 8 Hot/Cold)

**New Zealand Baby Lamb Chops with Minted Dijon Mustard

**Coconut Fried Shrimp with a Pineapple Diablo Jam

Sesame Chicken Lollipops Served with a Miso Dipping Sauce

Miniature Crab Cakes with Remoulade

*Asian Beef Negamaki with a Teriyaki Glaze and Sesame Seeds

Grilled Chicken Quesadilla

*Miniature Beef Wellington with Horseradish Cream

Buffalo Chicken Lollipops

*Scallops Wrapped in Prosciutto with a Horseradish BBQ Sauce

Spanakopita

Brie and Raspberry En Croute

*Jumbo Franks in a Puff Pastry Served with Spicy Mustard

General Tso’s Chicken Skewers in a Spicy Asian Sauce

*Seared Filet Mignon Satay Served with a Thai Dipping Sauce

Steamed Shumai Served on an Asian Spoon with a Ginger Scallion Sauce

Miniature White Pizza with Ricotta and Basil

Mozzarella Carrozza with a Marinara Dipping Sauce

Artichoke Fritter with Lemon and Parmesan Aïoli

Miniature Grilled Cheese with a Tomato Soup Shooter Served in a Sake Cup

*Korean BBQ Ribs Served with Kimchi on an Asian Spoon

Asian Duck Spring Rolls with an Asian Ginger Dip

Mahi Mahi Tacos with a Chipotle Aïoli and Mango Salsa in Tri-Colored Tacos

Barbecue Pulled Pork Sliders on a Buttermilk Biscuit with a Spicy Slaw

*Miniature Reubens served with Thousand Island Dressing

Little Cuban Sandwiches

*Miniature Cheeseburger Sliders

Miniature Chicken Pot Pie

Individual Mac and Cheese Bites

Vegetable Tempura with a Soy Dipping Sauce

*Crab Rangoon with Fresh Crab Meat and Cream Cheese in a Fried Wonton

Poached Pear and Brie Tartlet in a Tart Shell

*Braised Short Rib with Garlic Mashed Potatoes on an Asian Spoon

Cold Passed Hors D’oeuvres

**Lobster and Avocado Crostini

**Shrimp Ceviche

Cucumber, Peppers and Red Onion Served in a Sake Cup

**Shrimp Cocktail Shooter Presented in a Gazpacho Shooter

Vegetable Napoleon with Roasted Red Peppers, Portobello Mushroom and Boursin Cheese

California Vegetable Salad, Rolled in Rice Paper with a Miso Dip

Tomato and Fresh Mozzarella Bites presented on a Bamboo Skewer with a Basil Pesto

Petite Smoked Salmon Pinwheels Served on a Cucumber Round with a Dill Cream Cheese

**Sesame Seared Tuna Served on a Wonton Chip with Wakame Wasabi and Crème Fraiche

Yellow Fin Tuna Ceviche, Mango, Lime, Jalapeño and Red Onion in a Sake Cup

Cucumber Cups Filled with Smoked Salmon Mousse

Spicy Tuna Served in a Squid Ink Cone with Wasabi Mayo

**Oyster Shooters with Bloody Mary and Celery

Watermelon and Feta Skewer

*Buffalo Deviled Eggs

Beet Jam, Creme Fraiche on Toasted Brioche

Tuna Poke with Sticky Rice, Edamame and Soy Glaze

**Indicates Additional Charge

Fresh Garden Crudité Table

(INCLUDED)

Individual Crudités with Ranch

Cucumber, Tomato and Feta Cheese, Hummus with Pita Chips

Mexican Quinoa Salad, Mediterranean Cous-Cous, Kale, Edamame and Chickpea Salad, Roasted Beet, Sweet Potato, Kale and Farro Salad,

Pasta Caprese Salad

Grilled Vegetables

Imported and Domestic Cheese Board

Baskets of Crusty French Breads, Crispy Crackers and Assorted Flatbreads

Assortment of Sliced Fresh Seasonal Fruit Platters

Greek Chicken Kebob with Tzatziki Sauce

*Sautéed Ginger Shrimp

Curried Chicken Tacos

Captain Stations

**the steak house

Choose one

*Grilled Sirloin

*Grilled Skirt Steak

**Grilled Porterhouse

With Crispy Onions and Peter Luger Steak Sauce

Select Two Accompaniments:

Creamed Spinach, Steak Fries, Brussels Sprouts, Whipped Potatoes

San Gennaro

*Hot Sausage, Sweet Sausage, Chicken Sausage

Sautéed Peppers and Onions Served on a Semolina Roll

Select One Accompaniment:

Fried Zucchini with Marinara

Rice Balls with Marinara

Lower East Side

*Reuben Sandwiches (Pastrami, Corned Beef or Half and Half)

Sides to Include: Potato Knishes, Mustard, Coleslaw, Pickles and Dr. Brown’s Soda

**Japanese Robata

*Teriyaki Beef Kebobs with Onions and Green Peppers, Mushrooms and Sesame Seared Tuna with Baby Bok Choy

Accompanied By:

Soba Noodles with Scallions, Red Pepper, Nappa and Soy Vinaigrette

Japanese Sticky Rice and Individual Edamame

Three Dipping Sauces: Scallion Ponzu, Plum Miso and Sesame Ginger

Asian Duck Station

Moo Shu Pancake with Duck

Vegetable Lo Mein, Dim Sum

Hoisin, Cucumber and Scallions

Displayed in a Bamboo Steamer

Wok ‘N’ Roll

General Tso’s Chicken with Broccoli, Onions and Peppers

*Stir-Fried Beef with Julienne Vegetables

Fried/White Rice, Crispy Noodles and Fortune Cookies

Served in Chinese Take Out Boxes with Chop Sticks

Bourbon Street Café

Choose one

Pan Seared Blackened Filet of Catfish or Pan Seared Blackened Filet of Salmon

Select One: Chicken Gumbo, Shrimp Creole, Crawfish Etouffe or Jambalaya

Accompanied By Jalapeño Cheddar Muffins, Sweet Potato Fries and Spicy Remoulade

tuscan Table

*Sliced Imported Meats, Parmesan Reggiano Wedge, Provolone, Marinated Artichokes, Marinated Red Peppers, Marinated Mushrooms, Marinated Olives, Marinated Cilingini Mozzarella and Tomato, Sliced Vine Ripe Tomato and Mozzarella, Seafood Salad with a Lemon and Basil Dressing

Ship Wrecked

Seafood Bar

Choose three

Fried Calamari with Marinara

*Baked Clams

*Mussels with Red or White Sauce

*Clams Casino

Seafood Paella

Sizzling Fajita Station

Choose two

*Grilled Chicken, Steak Or Shrimp Prepared to Order on a Sizzling Skillet

Accompanied By

Salsa, Guacamole, Sour Cream, Shredded Lettuce, Tomatoes, Onions, Cheddar Cheese, Mexican Style Rice and Flour Tortillas

Mexican Cantina Station

Choose two

*Ground Beef, Shredded Chicken, Dos Equis Battered Mahi Mahi

Served with Jalepeño Poppers, Refried Beans, Fresh Salsa, Guacamole, Sour Cream, Chipotle Aïoli, Cheddar Cheese, Chimichurri, Lettuce and Tomato

Presented with Soft Flour Tortillas and Crispy Tortillas

Mediterranean Station

Choose two

*Beef, Chicken or Lamb Gyro

Pork or Chicken Soulvaki

Falafel

Accompanied with: Tomato, Cucumber and Feta Salad, Spinach Pie, Pita Bread, Tzatziki Sauce, Lettuce, Tomato and Red Onion

Southern Station

Choose two

Pulled Pork

*Bourbon Short Ribs

Fried Chicken and Waffles

*Barbecued Brisket

Accompanied with: Coleslaw, Mashed Potatoes and Corn Bread

The Meatball Corner

Three Variations of Meatballs

*Classic Beef, Spicy Pork and Chicken

Choose three

Wild Mushroom Cream, Classic Tomato, Pesto, Parmesan Cream, Ala Vodka or Bolognese

Served with Focaccia Bread and Broccoli Rabe

The Sports Bar Station

Potato Skins with Cheddar, Bacon and Sour Cream

Mozzarella Sticks with Marinara

Buffalo Wings (Boneless)

with Bleu Cheese and Celery Sticks

Beer Battered Onion Rings with Chipotle Mayo

Simply Sliders

Hamburger, Chicken Parmesan

Accompanied with: Thousand Island Dressing, Ketchup, Cheese, Sautéed Onions, Mushrooms and Pickle Chips

Pasta Station

Choose Two

Ala Vodka, Marinara, Bolognese, Amatriciana, Roasted Garlic Broth Primavera, Alfredo, Gorgonzola Cream, Pesto, Wild Mushroom Cream

Pasta

Choose two

Cavatappi, Tortellini, Gnocchi, Penne, Orecchiette, Farfalle

House Baked Specialty Breads

Presented with Grated Parmesan Cheese, Marinated Sun-Dried Tomatoes and Crushed Red Pepper

**Add 30lb Cheese Wheel

Mac & Cheese Station

Choose Three

Smoked Gouda and Pancetta

Jalapeño Bacon and Cheddar

Lobster Truffle

Traditional Macaroni with Cheddar Cheese and Seasoned Bread Crumbs

Penne Pasta with Wild Mushrooms, Truffle Oil and Brie

Orecchiette Pasta with Gorgonzola and Tomato Vodka Sauce

Artisanal Pizza Grill

Choose Three

Sun-Dried Tomato, Baby Arugula and Goat Cheese

Prosciutto, Asparagus and Ricotta Portobello and Smoked Gouda

*Duck, Hoisin, Shiitake and Scallion

Margherita

Grilled Eggplant, Olives and Ricotta

Chicken, Bacon and Ranch

Toppings To Include:

Crushed Red Pepper, Parmesan, Shredded Mozzarella, Garlic Powder and Oregano

**Carving Station

Choose Two

Whole Turkey Breast with Cranberry Compote Served with Stuffing

Apple Stuffed Pork Loin with Port Wine Raisin Sauce with Roasted Bliss Potatoes

Barbecued Brisket or Beef Served with Mac and Cheese

NY Deli Style Corned Beef Served with Rye Bread and Knishes

Pastrami with Assorted Party Bread, Spicy Mustard and Knishes

*Grilled Marinated Flank Steak with a Mushroom Bordelaise Sauce Served with Garlic Mashed Potatoes

**Leg of Lamb with Minted Jelly and Whipped Sweet Potatoes

Crostini Station

Choose Three

Portobello Mushroom Duxelle with Thyme

White Bean with Roasted Garlic and Rosemary

Lemon and Mascarpone

Artichoke Tomato Ragout

Minted Pea Pesto

*Crab and Avocado

Ricotta with Orange Blossom Honey

Goat Cheese and Carmelized Onions

Fresh Mozzarella, Pesto and Roma Tomatoes

Marscapone, Fig and Balsamic Syrup

Bacon Bar

Select three flavors

Buffalo, Maple Brown Sugar, Spiced Sriracha, Cajun Barbecue, Sea Salt and Caramel, Honey Mustard, Terriyaki Ginger, Chocolate and Sea Salt

Condiments: Apricot Mustard, Chunky Bleu Cheese, Red Pepper Jam, Sweet Gerkins, Sour Dough and Pretzel Baguettes

Baked Salmon Bar

Whole Sides of Salmon Presented Three Ways

Porcini Mushroom

Dijon Caper

Lemon Pesto

Sauces: Smoked Tomato Aïoli, Roasted Yellow Pepper Aïoli and Roasted Garlic Aïoli

Burrata Bar

Build Your Own Burrata

Accompanied with: Pesto, Toasted Pine Nuts, Tomato Bruschetta, Grilled Vegetable Relish, Roasted Red Peppers, Diced Prosciutto, Extra Virgin Olive Oil and Balsamic Syrup

Hudson Valley Harvest

*Striped Bass with Wilted Greens, Fennel, Kalamata Olives and Lemon Vinaigrette

Roasted Chicken and Lentils with Harissa, Lentils, Parsley, Mint, Cilantro and Lemon

Multi-Colored Roasted Cauliflower with Toasted Garlic Bread Crumbs, Parmesan and Lemon

Tuscan Kale, Pickled Cabbage and Pear Salad with Crispy Taro Root and Apple Cider Vinaigrette

Crispy Crushed Fingerling Potatoes with Confit Fennel, Cured Tomato and Cranberry Relish

Grilled Cheese Station

Select Three

Goat Cheese and Cranberry Onion Jam on Walnut Raisin Bread

Kale and Feta on Grilled Ciabatta

Tumbleweed Cheddar and Bacon on Multi-Grain Bread

Classic American Cheese on White Bread

Fig Jam and Gorgonzola on Grain Bread

Served with Kettle Chips, Shoestring Fries, Ketchup and Mustard

Bolognese Station

Select Two

*Seafood Bolognese

Traditional Bolognese

Mushroom Bolognese

Chicken Bolognese

*Beef and Sausage Bolognese

Vegetable Bolognese

Pasta

Choose two

Rigatoni

Cavatappi

Penne

Orecchiette

Tortellini

Gnocchi

Zucchini Noodles

Served with Traditional Caesar Salad and Semolina Bread

Buddha Bowl Station

Select three bases

Quinoa, Farro, Wild Rice, Mixed Greens, Baby Spinach, Kale

Toppings to Include: Chickpeas, Avocado, Roasted Cauliflower, Sweet Potatoes, Carrots, Grilled Vegetables, Red Cabbage, Grape Tomatoes, Grilled Chicken and Falafel

Served with Creamy Tahini and Honey Cider Vinaigrette

Noodle Bar

Lo Mein Noodles, Soba Noodles and Zucchini Noodles

Sauces to Include: Ginger Teriyaki, Soy Ponzu and General Tso’s

Toppings: Chicken, *Beef, *Shrimp, Onions, Carrots, Nappa Cabbage, Red Peppers, Scallions, Bean Spouts, Shiitake Mushrooms and Snow Peas

Passed Desserts

Choose Four

Chocolate Covered Cheesecake Lollipops

Pecan Pie Shooter

Chocolate Chip Cookie Lollipops

Fresh Fruit Skewers with Honey Dew, Cantaloupe, Pineapple,

Strawberries and Grapes

Hand Dipped Chocolate Brownie Pops

Apple Cobbler Shooter

Flourless Chocolate Cake Pops

Miniature Sorbet Cones in a Sprinkle Box

Miniature Assorted Ice Cream Cones in a Sprinkle Box

Dark Chocolate and White Chocolate Dipped Strawberries

Powdered Sugar Zeppolis with a Chocolate Dipping Sauce

Cinnamon Churros with a Caramel Dipping Sauce

Vanilla and Raspberry Mousse Shooters with Whipped Cream

Tiramisu Shooters

Miniature Lemon Squares

Marshmallow Pops

Rice Krispy Treat Pops

Deep Fried Oreos

Strawberry Short Cake on Miniature Spoons

Mini Milkshake Shots

Chocolate, Caramel and Oreo Mousse Shooter

Elvis Shooters (Peanut Butter, Mousse, Bacon and Banana)

Funnel Fries

Miniature Gourmet Cupcakes

Miniature Nutella Pizza

Fried Peanut Butter and Jelly

Dessert Café Upgrade

Coffee Bar

(Included with Upgrade)

Regular, Decaffeinated, Tea, Espresso and Cordials

Cobbler Station

Apple Cobbler, Peach Cobbler, Blueberry Cobbler and Banana Bread Pudding

Served with Vanilla Ice Cream and Fresh Whipped Cream

Classic Cheesecake Martini Station

Regular and Marbled Cheesecake

With Assorted Toppings:

Coconut, Mixed Berries, Oreos, Chocolate Chips, Graham Crackers, Assorted Nuts, Caramel Sauce, Chocolate Sauce and Whipped Cream Presented in Martini Glasses

Chocolate Fondue Station

Melted Milk Chocolate for Dipping

Served with Brownies, Blondies, Marshmallows, Graham Crackers, Vanilla Wafers, Rice Krispy Treats,

Strawberries, Bananas, Pineapple and Pretzel Rods

Ice Cream Shoppe

Variety of Ice Cream

Served with Assorted Toppings

Belgium Waffle Station

Waffles Made to Order

With Guest’s Choice of Toppings:

Strawberries, Blueberries, Bananas, Chocolate Chips, Chocolate Sauce, Caramel Sauce, Warm Maple Syrup and Vanilla Ice Cream

Homemade Cookie Station

Your Favorite Variety of Homemade Cookies Baked to Perfection

Chocolate Chip Cookies, Chocolate Chocolate Chip, M&M, Oatmeal Raisin and Sugar Cookies

With Your Choice of One:

Miniature Shots of Milk and Chocolate Milk

Miniature Hot Cocoa with Marshmallows

Cannolis Made to Order

Chocolate Chip, Raspberry, and Oreo Cream

açaí Bowl Station

Blueberries, Bananas, Blackberries, Raspberries, Mango Cubes, Sliced Kiwi, Granola, Coconut Flakes, Almond Butter Drizzle and Honey Drizzle

Pastry Station

A Decadent Assortment of Mini French and Italian Pastries

Macaroon Station

Assorted French Macaroons

To-Go Upgrades

Donut Wall

Fresh Baked Donuts with Chocolate or Vanilla Icing

Toppings to Dip: Rainbow Sprinkles, Shredded Coconut, Mini Chocolate Chips, Crushed Oreos, Chocolate Sprinkles, Mini M&M’s

New York Bagel

Bagels, Cream Cheese and Coffee

Homemade Cookie Station

Fresh Baked Assorted Cookies and Coffee

White Castle Station

White Castle Assortment served with French Fries and Onion Rings

The Carnival

Pretzels, Churros, Cotton Candy, Popcorn, and Zeppolis

Ralph’s Italian Ices

Select (3) Flavors

Breakfast To Go

Mini Egg and Cheese Biscuits

Mini Egg, Cheese and Bacon OR Sausage Biscuits

French Toast Sticks with Maple Syrup

Hot Pretzels & Churros

Warm Pretzels with Mustard and Churros

Served with Coffee, Tea, Apple Cider or Hot Cocoa

S’Mores Galore

Graham Crackers, Hershey’s Chocolate and Marshmallows with Skewers

Pizza Slice To Go

Personal Slices of Regular and Pepperoni

Served with Canned Soda

Fall Harvest Station (Seasonal)

Freshly Dipped Caramel Apples

Fresh Popped Popcorn

Apple Cider

Hot Chocolate with Marshmallows and Apple Cider Donuts

Snow Cone Station

A Variety of Flavors Made to Order

Mcdonald’s On The Go

Hamburgers, Cheeseburgers, 4 Piece Chicken Nuggets and French Fries

Willy Wonka’s Candy Land

Watermelon Sour Patch Kids, Sour Laces, Gummy Worms, Charm Pops, Swedish Fish, Pez, Jelly Beans, Jolly Ranchers, Skittles, Rock Candy, Smarties, Candy Necklace, Totsie Pops, Mini Gummy Burgers, Ring Pops, Pop Rocks, Fun Dip, M&M’s, Hershey Minis, Kit Kats, Starbursts, Nerd Ropes, Cotton Candy, Lollipops, Pixie Sticks, Air Heads, Malted Milk Balls

Displayed in Apothecary Jars

**Indicates Additional Charge