Fresh Vegetable Crudités with Assorted Dips
Fruit & Cheese Display
Chef’s Variety of (5) Passed Hors D’oeuvres
Choice of one
Classic Caesar Salad with Chopped Romaine Hearts, Crispy Croutons, Parmesan Cheese and Tossed in our own Caesar Dressing
Mixed Greens Salad with Carrots, Tomatoes and Cucumbers, Served with Balsamic Vinaigrette
Bethpage Salad, Mixed Greens, Candied Walnuts and Gorgonzola Cheese, Dried Cranberries with Balsamic Vinaigrette
All Served with Fresh Rolls and Sweet Butter
Fresh Roasted Turkey Served with Cranberry Compote
Apple Stuffed Pork Loin
*Grilled Flank Steak with Mushroom Sauce
*Asian Marinated Skirt Steak
New Orleans Deep Fried Turkey in a Cajun Barbecue Sauce
OR
Choice of 2 sauces
Ala Vodka, Marinara, Bolognese, Roasted Garlic Broth, Alfredo, Gorgonzola Cream, Pesto, Primavera or Wild Mushroom Cream
Choice of 2 pastas
Cavatappi, Tortellini, Gnocchi, Penne or Orecchiette
House Baked Specialty Breads
Choice of three
*Sliced Sirloin with a Merlot Reduction
*Chianti Braised Short Rib
Eggplant Rollatini
Chicken Stefan in a White Wine Sauce with Lemons,
Capers and Artichoke Hearts
Tuscan Chicken, Seared Chicken Breast with Sun-Dried Tomatoes, Lemon, Garlic and Fresh Rosemary
Chicken Marsala
*Grilled Salmon with Ginger Teriyaki Glaze
*Filet of Sole Stuffed with Crabmeat in a Lobster Cream Sauce
*Striped Bass Provencal
Chef’s Selection of Seasonal Vegetable, Potato or Rice Pilaf
Vegetarian & Specialty Dietary Dishes Available Upon Request
Occasion Cake
Sundae Bar
Cookies, Brownies and Blondies
Beverages to Include Coffee, Tea and Soft Drinks
*This menu item can be cooked to order. Consuming raw or uncooked meats and fish may increase your risk of food-borne illnesses, especially if you have certain medical conditions.