Social Sit Down

Cocktail Hour

Fresh Vegetable Crudités with Assorted Dips

Fruit & Cheese Display

Chef’s Variety of (8) Passed Hors D’oeuvres

Appetizer

Choice of One

Bethpage Salad
Mixed Greens, Candied Walnuts and Gorgonzola Cheese, Dried Cranberries with Balsamic Vinaigrette

Tuscan Bistro Salad
with Tri-Colored Greens (Romaine, Radicchio, Baby Arugula), Yellow Grape Tomatoes, Avocados and Roasted Peppers
with Grilled Ciabatta Bread and Herb Crusted Goat Cheese Roulade, Drizzled with Balsamic Dressing

Fresh Burrata Mozzarella & Heirloom Tomato Salad
with Field Greens, White Balsamic Vinegar, Pink Himalayan Salt, Cracked Black Pepper, Balsamic Glaze and Olive Oil

Entrées

Choice of Three

*Filet Mignon with a Merlot Reduction

*Chianti Braised Short Ribs

*Sliced Sirloin with Mushroom Sauce

Chicken Stefan, Served in a White Wine Sauce with Lemons, Capers and Artichoke Hearts

Tuscan Chicken with Sun-Dried Tomatoes, Lemon, Garlic and Fresh Rosemary

Chicken Roulade with a Ginger Teriyaki Glaze

*Filet of Sole Stuffed with Crabmeat in a Lobster Cream Sauce

Striped Bass Provencal

Chef’s Selection of Seasonal Vegetable, Potato or Rice Pilaf

Dessert

Choice of One

Platter of Cookies and Brownies

Apple Cobbler ala Mode

Occasion Cake

Sliced Flourless Chocolate Cake with Vanilla Sauce

Slice of New York Cheesecake with Raspberry Sauce

Beverages to Include Coffee, Tea and Soft Drinks

All prices are subject to an 22% administrative fee and 8.625% sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.

Before placing your order, please inform your server if a person in your party has a food allergy.

*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.