Butler Passed Hors D'Oeuvres (Select 8 Hot/Cold)
**New Zealand Baby Lamb Chops with Minted Dijon Mustard
Coconut Fried Shrimp with a Pineapple Diablo Jam
Sesame Chicken Lollipops served with a Miso Dipping Sauce
Miniature Crab Cakes with Rémoulade
**Asian Beef Negamaki with a Teriyaki Glaze & Sesame Seeds
Grilled Chicken Quesadilla
**Miniature Beef Wellington with Horseradish Cream
Buffalo Chicken Lollipops
Scallops Wrapped in Prosciutto with a Horseradish BBQ Sauce
Spanikopita
Brie & Raspberry En Croute
Jumbo Franks in a Puff Pastry served with Spicy Mustard
General Tso’s Chicken Skewers in a Spicy Asian Sauce
**Seared Filet Mignon with Roasted Potato and Horse Radish Cream
Shrimp Steamed Shumai served on an Asian Spoon with a Ginger Scallion Sauce
Miniature White Pizza with Ricotta & Basil
Mozzarella Carrozza with a Marinara Dipping Sauce
Artichoke Fritter with a Lemon & Parmesan Aioli
Miniature Grilled Cheese with Tomato Soup Shooter served in a Sake Cup
Korean BBQ Rib served with Kimchi on a Asian Spoon
Asian Duck Spring Rolls with a Walnut Teriyaki Sauce
Mahi Mahi Fish Tacos with a Chipotle Aioli & Mango Salsa
Pork Belly Tacos
**Barbeque Pulled Pork Sliders served on a Buttermilk Biscuit with a Spicy Slaw
Miniature Reubens with Thousand Island Dressing
Little Cuban Sandwiches
**Miniature Cheeseburger Sliders
Miniature Chicken Pot Pie
Individual Mac & Cheese Bites
Vegetable Tempura with a Soy Dipping Sauce
Crab Rangoon with Fresh Crab Meat & Cream Cheese in a Fried Wonton
Poached Pear & Brie Tartlet in a Tart Shell
Braised Short Rib with Garlic Mashed Potatoes on an Asian Spoon
Greek Chicken Kebob with Tzatziki Sauce
Sautéed Ginger Shrimp
Yuca Fries with Parmesan Aioli
Lobster & Avocado Crostini
Shrimp Ceviche, Cucumber, Peppers & Red Onion served in a Sake Cup
Shrimp Cocktail Shooter served in a Gazpacho Shooter
Vegetable Napoleon with Roasted Red Peppers, Portobello Mushroom & Boursin Cheese
California Vegetable Salad Rolled in Rice Paper with a Miso Dip
Petite Smoked Salmon Pinwheels served on a Cucumber Round with a Dill Cream Cheese
**Sesame Seared Tuna served on a Wonton Chip with Wakame Wasabi & Crème Fraiche
Yellow Fin Tuna Ceviche Mango, Lime, Jalapeño & Red Onion in a Sake Cup
Cucumber Cups filled with Smoked Salmon Mousse
Spicy Tuna served in a Sesame Cone with Wasabi Mayo
Oyster Shooters with Bloody Mary & Celery
Mini Amagansett Lobster Rolls
Beet Jam, Crème Fraiche on Toasted Brioche
Tuna Poke with Sticky Rice, Edamame & Soy Glaze
Tomato & Fresh Mozzarella Bites served on a Bamboo Skewer with a Basil Pesto
Avocado Toast with Seasonal Shaved Veggies
Ricotta Honey Chili in a Savory Tart Shell
Buffalo Deviled Eggs
Watermelon Tartar on a Cucumber Chip
Individual Crudités with Ranch
Cucumber, Tomato & Feta Cheese, Hummus with Pita Chips
Seasonal Grilled Vegetables
Imported & Domestic Cheese Board
Baskets of Crusty French Breads, Crispy Crackers & Assorted Flatbreads
Assortment of Sliced Fresh Seasonal Fruit
Imported and Domestic Cured Meats
Sliced Tomato and Mozzarella with Balsamic Glaze and Basil
Broccoli Cesar Salad
Kale and Quinoa Salad with Sweet Potatoes and Blueberries
(Select Two per 100 Guests)
The Steak House
(Select One)
*Grilled Sirloin
*Grilled Skirt Steak
*Grilled Porterhouse with Crispy Onions & Peter Luger Sauce
Select Two Accompaniments
Creamed Spinach, Steak Fries, Brussels Sprouts, Whipped Potatoes
San Gennaro
Hot Sausage, Sweet Sausage, Chicken Sausage
Sautéed Peppers & Onions
Served with Semolina Rolls
Select One Accompaniments
Fried Zucchini with Marinara
Rice Balls with Marinara
Lower East Side
Reuben Sandwiches
(Pastrami, Corned Beef or Half & Half)
Accompanied by:
Potato Knishes, Mustard, Coleslaw,
Pickles & Dr. Brown’s Soda
Asian Duck Station
Moo Shu Pancakes with Duck,
Vegetables, Lo Mein, Dim Sum, Hoisin,
Cucumber & Scallions
Displayed in a Bamboo Steamer
Japanese Robata
Teriyaki Beef Kebobs with Onions & Green Peppers,
Mushrooms and **Sesame Seared Tuna with Baby Bok Choy
Accompanied By:
Soba Noodles with Scallions, Red Pepper, Nappa & Soy Vinaigrette
Japanese Sticky Rice
Individual Edamame
Three Dipping Sauces: Ponzu, Plum Miso & Sesame Ginger
Carving Station
(Select Two)
Whole Turkey Breast with Cranberry Compote Served with Bread Stuffing
Apple Stuffed Pork Loin with a Port Wine Raisin Sauce Served with Roasted Bliss Potatoes
Barbequed Brisket of Beef Served with Mac & Cheese
NY Deli Style Corned Beef Served with Rye Bread & Knishes
Pastrami served with Assorted Party Bread, Spicy Mustard & Knishes
**Grilled Marinated Flank Steak with a Mushroom Bordelaise Sauce Served with Garlic Mashed Potatoes
***Leg of Lamb with Minted Jelly & served with Whipped Sweet Potatoes
Ship Wrecked Seafood Bar
(Select Three)
Fried Calamari with Marinara
Baked Clams
Mussels with Red Sauce
Mussels with White Sauce
Clams Casino
Seafood Paella
Wok ‘N’ Roll
General Tso’s Chicken with Broccoli, Onions & Peppers
Stir-Fried Beef with Julienne Vegetables
Fried/White Rice, Crispy Noodles & Fortune Cookies
Served in Chinese Take Out Boxes with Chop Sticks
Bacon Bar
(Select Three Flavors)
Buffalo
Maple Brown Sugar
Spiced Sriracha
Cajun Barbecue
Sea Salt & Caramel
Honey Mustard
Teriyaki
Ginger
Chocolate & Sea Salt
Condiments:
Apricot Mustard, Chunky Bleu Cheese, Red Pepper Jam, Sweet Gerkins, Sour Dough Bread & Pretzel Baguettes
Baked Salmon Bar
Whole Sides of Salmon
Presented Three Ways:
Porcini Mushroom
Dijon Caper
Lemon Pesto
Sauces:
Smoked Tomato Aioli, Roasted Yellow Pepper Aioli & Roasted Garlic Aioli
Hudson Valley Harvest
Striped Bass with Wilted Greens, Fennel, Kalamata Olives & Lemon Vinaigrette
Roasted Chicken & Lentils with Harissa, Lentils, Parsley, Mint, Cilantro & Lemon
Multi-Colored Roasted Cauliflower with Toasted Garlic Bread Crumbs, Parmesan & Lemon
Tuscan Kale, Pickled Cabbage & Pear Salad with Crispy Taro Root & Apple Cider Vinaigrette
Crispy Crushed Fingerling Potatoes with Confit Fennel, Cured Tomato & Cranberry Relish
Grilled Cheese Station
Goat Cheese & Cranberry Onion Jam on Walnut Raisin Bread
Kale & Feta on Grilled Ciabatta
Tumbleweed Cheddar & Bacon on Multi-Grain
Classic American Cheese on White Bread
Fig Jam & Gorgonzola on Grain Bread
Served With Kettle Chips, Shoestring Fries, Ketchup & Mustard
Bolognese Station
Seafood Bolognese
Traditional Bolognese
Mushroom Bolognese
Chicken Bolognese
**Beef & Sausage Bolognese
Vegetable Bolognese
(Select Two Pastas)
Rigatoni
Cavatappi
Penne
Orecchiette
Gnocchi
Tortellini
Zucchini
Noodles
Served with Traditional Caesar Salad & Semolina Bread
Burrata Bar
Build Your Own Burrata
Accompanied By: Pesto, Toasted Pine Nuts, Tomato Bruschetta, Grilled Vegetable Relish, Roasted Red Peppers, Diced Prosciutto, Extra Virgin Olive Oil & Balsamic Syrup
Buddha Bowl Station
(Select Three Bases)
Quinoa
Farro
Wild Rice
Mixed Greens
Baby Spinach
Kale
Toppings To Include: Chickpeas, Avocado, Roasted Cauliflower, Sweet Potatoes, Carrots, Grilled Vegetables, Red Cabbage, Grape Tomatoes, Grilled Chicken
& Falafel
Served With Creamy Tahini Dressing & Honey Cider Vinaigrette
Noddle Bar
Lo Mein Noodles, Soba Noodles & Zucchini Noodles
Toppings to Include: Chicken, Beef, Shrimp, Onions, Carrots, Nappa Cabbage, Red Peppers, Scallions, Bean Sprouts, Shitake Mushrooms & Snow Peas
Sizzling Fajita Station
Grilled Chicken
**Grilled Steak
Grilled Shrimp
Prepared to Order on a Sizzling Skillet
Salsa, Guacamole, Sour Cream, Shredded Lettuce, Tomatoes, Onions & Cheddar Cheese Mexican Style Rice & Flour Tortillas
Mexican Cantina Station
**Ground Beef
Shredded Chicken
Dos Equis Battered Mahi Mahi
Jalapeño Poppers & Refried Beans, Fresh Salsa, Guacamole, Sour Cream, Chipotle Aioli, Cheddar Cheese, Chimichurri, Lettuce & Tomato
Served With Soft Flour Tortillas & Crispy Tortillas
Mediterranean Station
**Beef, Chicken or Lamb Gyro
Pork or Chicken Soulvaki
Falafel
Tomato, Cucumber & Feta Salad, Spinach Pie Pita Bread, Tzatziki Sauce, Lettuce, Tomato & Red Onion
Southern Station
Pulled Pork
Bourbon Short Ribs
Fried Chicken & Waffles
Barbequed Brisket
Coleslaw, Mashed Potatoes, Biscuits & Corn Bread
The Meatball Corner
(Three Variations of Meatballs)
**Classic Beef
Spicy Pork
Chicken
Sauces
Wild Mushroom Cream, Classic Tomato, Pesto, Parmesan Cream, Ala Vodka or Bolognese
Served With Focaccia Bread
Broccoli Rabe
The Sports Bar Station
Potato Skins with Cheddar, Bacon & Sour Cream
Mozzarella Sticks with Marinara
Boneless Buffalo Wings with Bleu Cheese & Celery Sticks
Beer Battered Onion Rings with Chipotle Mayo
Simply Sliders
**Hamburger
Chicken Parmesan
Thousand Island Dressing, Ketchup, Cheese, Sautéed Mushrooms, Bacon, Sautéed Onions & Pickle Chips
Pasta Station
Ala Vodka, Marinara, Bolognese, Amatriciana, Roasted Garlic Broth Primavera, Alfredo, Gorgonzola Cream, Pesto, Wild Mushroom Cream
Pasta
Cavatappi, Tortellini, Gnocchi, Penne, Orecchiette, Farfalle
House Baked Specialty Breads
Served with Grated Parmesan Cheese, Marinated Sun-Dried Tomatoes & Crushed Red Peppers
ADD 30 lb. Cheese Wheel
Mac & Cheese Station
Smoked Gouda & Pancetta
Jalapeño Bacon & Cheddar
Lobster Truffle
Traditional Macaroni with Cheddar Cheese & Seasoned Bread Crumbs
Penne Pasta with Wild Mushrooms, Truffle Oil & Brie
Orecchiette Pasta with Gorgonzola & Tomato Vodka Sauce
Artisanal Pizza Grill
Sun-Dried Tomato, Baby Arugula & Goat Cheese
Prosciutto, Asparagus & Ricotta
Portobello & Smoked Gouda
Duck, Hoisin, Shitake & Scallion
Chicken, Bacon & Ranch
Margherita
Grilled Eggplant, Olives & Ricotta
Toppings To Include:
Crushed Red Pepper, Parmesan, Shredded Mozzarella, Fresh Garlic & Oregano
Crostini Station
Portobello Mushroom Duxelle with Thyme White Bean with Roasted Garlic & Rosemary
Lemon & Mascarpone
Artichoke Tomato Ragout
Minted Pea Pesto
Crab & Avocado
Ricotta with Orange Blossom Honey
Goat Cheese & Caramelized Onions
Fresh Mozzarella, Pesto & Roma Tomatoes
Marscapone, Fig & Balsamic Syrup
Bourbon Street Café
(Select One )
**Pan Seared Blackened Filet of Catfish or **Pan Seared Blackened Filet of Salmon
Chicken Gumbo, Shrimp Creole, Crawfish Etouffe, Jambalaya Accompanied By Jalapeño Cheddar Muffins, Sweet Potato Fries & Spicy Remoulade
*Indicates Additional Charge
Heritage Club Salad Mixed Greens, Candied Walnuts & a Port Wine Roasted Pear Stuffed with Gorgonzola in a Raspberry Vinaigrette
Fresh Burrata Mozzarella & Heirloom Tomato Salad with Field Greens, White Balsamic Vinaigrette, Pink Himalayan Salt, Micro Basil, Cracked Black Pepper, Balsamic Glaze & Olive Oil
Iceberg Wedge Salad Baby Iceberg Wedge with Crumbled Gorgonzola, Thick Cut Bacon, Red & Yellow Grape Tomatoes Topped with Chunky Bleu Cheese Dressing & Pickled Red Onions
Asian Tuna Salad Sesame Crusted Ahi-Tuna with Frisee, Baby Lula Rosa & Romaine Tossed with Daikon, Carrots, Shiitake Mushrooms in Sesame Ginger Vinaigrette Topped with Yuzu Soy Glaze & Crispy Wontons
Antipasto Salad Sliced Tomato & Mozzarella with Roasted Peppers, Sun-dried Tomato, Fresh Parmesan Reggiano, Prosciutto di Parma & Sopressata. Served on a Bed of Tri-Colored Field Greens with Balsamic Vinaigrette & Balsamic Glaze
Grilled Vegetable Tower Portobello Mushroom, Roasted Red Pepper, Zucchini, Eggplant, Sautéed Spinach & Squash Served over Mixed Greens with Red & Yellow Grape Tomatoes Drizzled with Balsamic Vinaigrette Served With Ciabatta
Duck Salad Seared Sliced Duck Breast with Baby Arugula & Kale Tossed with Wild Rice, Dried Cranberries, Roasted Butternut Squash, Toasted Pecans in a Raspberry Vinaigrette Tuscan Bistro Tri-Colored Greens (Romaine, Radicchio, Baby Arugula), Yellow Grape Tomatoes, Avocados, Roasted Peppers with Grilled Ciabatta Bread & a Herb Crusted Goat Cheese Roulade Drizzled with Balsamic Dressing
Tuscan Bistro
Tri-Colored Greens (Romaine, Radicchio, Baby Arugula), Yellow Grapes Tomatoes, Avocados, Roasted Peppers with Grilled Ciabatta Bread & a Herb Crusted Goat Cheese Roulade Drizzled with Balsamic Dressing
Pan Seared Warm Lump Crab Cake Spicy Tomato Remoulade, Corn & Grape Tomato Salsa & Baby Arugula with Olive Oil & Fresh Lemon Juice
Scallop Salad Chardonnay Poached Sea Scallop with Roasted Corn Succotash, Baby Field Greens Tossed with Dijon Cider Vinaigrette & Topped with Diced Apples & Frizzled Leaks
Asparagus, Shrimp & Fingerling Potato Salad Crispy Pancetta & a Creamy Parmesan Dressing
Watermelon, English Cucumber & Imported Feta Salad Cajun Shrimp Skewer, Baby Red Romaine & Frisee Topped with Toasted Almonds & Honey Cider Vinaigrette
Traditional Greek Salad Roma Tomato, English Cucumber, Kalamata Olives, Feta & Bermuda Onion Tossed with Olive Oil, Lemon Juice, Red Wine Vinegar & Oregano
Beet Salad Roasted Asparagus, Beets, Frisee, Crumbled Goat Cheese & Sliced Almonds, Tossed in a Honey Cider Vinaigrette
Rocket Salad Baby Arugula, Pickled Onion, Dried Cranberries, Mandarin Orange Segments & Pinoli Nuts Tossed in a Balsamic Vinaigrette & Topped with Shaved Romano
All Served with House Baked Rolls with Flavored Gourmet Butter
Beef (Select One)
Grilled Filet Mignon (Select One Sauce) Merlot Reduction, Bourbon Demi, Au Poivre, Peter Luger Sauce, Five Mushroom, Bordelaise, Peppercorn, Rosemary Jus
Duo of Baby Lamb Chops With a Port Wine, Dark Cherry, Pistachio Demi Glaze
Sea Salt & Cracked Black Pepper Roasted Sirloin
Asian Marinated Skirt Steak With Crispy Fried Onions
Chianti Braised Short Ribs
Grilled Double Bone in Pork Chop 16oz With Apple Raisin Chutney & Port Wine Reduction
*Veal Chop Milanese
*Prime Aged Grilled Rib Eye Steak
Poultry (Select One)
Tuscan Chicken French Breast of Chicken with Sun-Dried Tomatoes, Lemon, Garlic and Fresh Rosemary
Chicken Roulade Stuffed with Asparagus, Fresh Mozzarella and Roasted Red Peppers
French Cut Breast of Chicken Stuffed with Mushrooms and Goat Cheese
French Cut Breast of Chicken Stuffed with Chestnuts and Apricots in Madeira Sauce
Roasted Long Island Duck with Blueberry, Raspberry or L’Orange Demi Glaze
Chicken Wellington Boneless Seared Chicken Breast Topped with a Mushroom Duxelle, Baked in Puff Pastry and Served with Maderia Wine Sauce
Fish (Select One)
Macadamia Crusted Mahi Mahi With Sweet Coconut Sauce
*Stuffed Filet of Sole With Lobster Sauce
**Pan Seared Filet of Salmon With Ginger Teriyaki Glaze
Grilled Atlantic Salmon Filet With a Light Chardonnay, Lemon & Basil Cream Sauce
Striped Bass Provencal Topped with Grape Tomatoes, Capers, Garlic In a White Wine Lemon Butter Sauce
Branzino Filet Topped with Grape Tomatoes, Capers, Garlic In a White Wine Lemon Butter Sauce
Garlic and Herb Marinated Branzino Filet Pan Seared then Roasted with White Wine & Lemon and Served with Half a Lemon
Grilled Swordfish Steak Served in a Lemon Butter Sauce
*Almond Encrusted Chilean Sea Bass With Lemon Buerre Blanc Sauce
All Entrees Served with Chefs Selection of Potato or Rice & Vegetable
Vegetarian and Special Dietary Dishes are Available Upon Request
*Denotes Surcharge
Mini Meal Station
Teriyaki Chicken With Sesame Noodles Served In Chinese Take-Out Boxes with Chop Sticks
**Filet Mignon With Whipped Potatoes Topped With Crispy Onions & a Merlot Demi Presented In Martini Glasses
**Seared Scallops With Minted Pea Puree, Balsamic Glaze & Tomato Chutney
**Pan Seared Duck On A Bed of Wild Rice with Pecan, Cranberries & Butternut Squash with Raspberry Sauce
Chianti Braised Short Ribs Over Garlic Whipped Potatoes with Crispy Onions
Maryland Crab Cake With Baby Arugula, Extra Virgin Olive Oil & Fresh Lemon Juice Served Over a Corn & Tomato Salad Finished with Basil Aioli
Mini Fried Chicken & Waffles with Maple Syrup
Individual Lasagna Rollups
Fish Tacos With Chipotle Aioli & Mango Salsa Served with Tortilla Chips, Fresh Guacamole & a Miniature Patron Margarita
**Cajun Seared Salmon With Pineapple & Mango Salsa
**Pacific Rim Skirt Steak With Roasted Asparagus & Fingerling Potatoes
Ravioli Duo Select two Cheese Ravioli with Tomato Sauce Ravioli Spinach with Alfredo Mushroom Cream Butternut Squash Ravioli with Burnt Butter & Sage Lobster Ravioli with Pink Sauce
*Chilean Sea Bass With Tomato Cilantro Vinaigrette & Roasted Corn Avocado Salsa
*Duo of Baby Lamb Chops With Whipped Sweet Potatoes & Rosemary Demi Glaze
***Sushi Short Plate Assorted Sushi with Wasabi, Pickled Ginger & Soy Sauce
$5.00 Per Person to Substitute $12.00 Per Person to Add
Tortelloni Palazzo Sautéed in Butter and Garlic with Prosciutto, Peas, Crushed Red Pepper and White Wine in Creamy Parmesan, Topped with Parsley
Penne Ala Amatriciana San Marzano Tomato with Sweet Onions and Pancetta
Rigatoni Filetto di Pomodoro Light Tomato Sauce with Prosciutto
Wild Mushroom Ravioli Served in Three Mushroom Cream Sauce
Penne Ala Vodka Served in a Light Creamy Pink Sauce with Prosciutto
Butternut Squash Ravioli Served in Burnt Brown Butter Sauce & Walnuts
Lobster Risotto With Lobster Meat and Saffron in Creamy Parmesan*
Additional $6.00 Per Person
Cocktail Hour Upgrades
**Carver of Lamb Roast Rack of Lamb served with Minted Rosemary Lamb Jus Served with Mint Jelly Accompanied by Rosemary Roasted Potatoes *Market Price
**Carver of Pig Roast Suckling Pig with Apple Chutney Accompanied by Roasted Potatoes Additional $8.00 Per Person
**Sushi Station Traditional Sushi Station Including: Nigiri, Sashimi, Spicy Tuna & Handmade Rolls Plus an Assortment of Vegetarian Ingredients Presented with Marinated Soy Sauce, Ginger & Wasabi Sushi Station Additional $18.50 Per Person Served as Platters Additional $12.50 Per Person Butler Passed Additional $9.00 Per Person
**Raw Bar Iced Display of Oysters, Shrimp & Clams Served with Dipping Sauces $20.00 Per Person *Add Chilled Lobster $15.00 Per Person
Ice Carving Custom Made Ice Carving Starting at $350.00
Iced Vodka & **Caviar Bar Assorted Caviar Garnished with Egg Yolk & White, Sour Cream, Red Onion, Cheese Blintzes & Potato Pancakes Warmed in Hot Skillet Flavors of Fruit Infused Vodkas Served from Frozen Apothecaries $15.00 Per Person
Cold Antipasto (Made to Order) Fresh Sliced Tomato & Mozzarella Roasted Peppers, Fresh Basil, Infused Oils, Balsamic Vinegar Sliced Prosciutto di Parma, Soppressatta, Oven Roasted Asparagus Assorted Marinated Olives, Parmesan Reggiano & White Anchovies Proscuitto Carved to Order $8.00 per Person
To Go Upgrades
Donut Wall
Fresh-Baked Donuts with Chocolate or Vanilla Icing Toppings to Include: Rainbow Sprinkles, Shredded Coconut, Mini Chocolate Chips, Crushed Oreos, Chocolate Sprinkles, Mini M&M’s Additional $8.00 Per Person
New York Bagel Bagels, Cream Cheese & Coffee Additional $6.00 Per Person
Homemade Cookie Station Fresh Baked Assorted Cookies & Coffee Additional $6.00 Per Person
White Castle Station White Castle Assortment Served with French Fries & Onion Rings Additional $9.00 Per Person
The Carnival Pretzels, Churros, Cotton Candy, Popcorn & Zeppolis Additional $8.00 Per Person
Ralph’s Italian Ices Select three flavors Additional $8.00 Per Person
Breakfast To Go Mini Egg & Cheese Biscuits Mini Egg, Cheese & Bacon or Sausage Biscuits French Toast Sticks with Maple Syrup Additional $7.00 Per Person
Hot Pretzels & Churros Warm Pretzels with Mustard & Churros Served with Coffee, Tea, Apple Cider or Hot Cocoa Additional $5.00 Per Person
S’Mores Galore Graham Crackers, Hershey’s Chocolate & Marshmallows with Skewers Additional $6.00 Per Person
Pizza Slice To Go Personal Slices of Regular & Pepperoni Served with Canned Soda Additional $5.00 Per Person
Fall Harvest Station (Seasonal) Freshly Dipped Caramel Apples, Freshly Popped Popcorn, Apple Cider, Hot Chocolate with Marshmallows & Apple Cider Donuts Additional $8.00 Per Person
Snow Cone Station A Variety of Flavors Made to Order Additional $4.00 Per Person
McDonald’s On the Go Hamburgers, Cheeseburgers, 4 Piece Chicken Nuggets & French Fries Additional $9.00 Per Person
Willy Wonka’s Candy Land Watermelon Sour Patches, Sour Laces, Gummy Worms, Charm Pops, Swedish Fish, Pez, Jelly Beans, Jolly Ranchers, Skittles, Rock Candy, Smarties, Candy Necklace, Tootsie Pops, Mini Gummy Burgers, Ring Pops, Pop Rocks, Fun Dip, M&M’s, Hershey Minis, Kit Kats, Starbursts, Nerd Ropes, Cotton Candy, Lollipops, Pixie Sticks, Air Heads, Malted Milk Balls Displayed in Apothecary Jars (12 Candies) Additional $8.00 (7 Candies) Additional $6.00
Heritage Club Burger Bar
Hamburgers and Cheese Burgers , Crispy Chicken Nuggets served with French Fries Accompanied by Dipping Sauces: BBQ, Ketchup and Honey Mustard $9.00 Per Person
Wedding Cake
Four Tier Custom Wedding Cake
Beautifully Plated & Served to Your Guests
(Select Four)
Chocolate Covered Cheesecake Lollipops
Pecan Pie Shooter
Chocolate Chip Cookie Lollipops
Fresh Fruit Skewers with Honey Dew, Cantaloupe, Pineapple, Strawberries & Grapes
Hand Dipped Chocolate Brownie Pops
Apple Cobbler Shooter
Flourless Chocolate Cake Pops
Miniature Sorbet Cones in a Sprinkle Box
Miniature Assorted Ice Cream Cones in a Sprinkle Box
Dark Chocolate & White Chocolate Dipped Strawberries
Powdered Sugar Zeppolis with Chocolate Dipping Sauce
Cinnamon Churros with Caramel Dipping Sauce
Vanilla & Raspberry Mousse Shooters with Whipped Cream
Tiramisu Shooters
Miniature Lemon Squares
Marshmallow Pops
Rice Krispy Treat Pops
Deep Fried Oreos
Strawberry Short Cake on Miniature Spoons
Mini Milk Shake Shots
Chocolate, Caramel & Oreo Mousse Shooter
Elvis Shooters (Peanut Butter Mousse, Bacon & Banana)
Funnel Fries
Miniature Gourmet Cupcakes
Miniature Nutella Pizza
Fried Peanut Butter & Jelly
Additional $12.00 Per Person
(Select Four Stations)
Coffee Bar Included Regular, Decaffeinated, Tea, Espresso & Cordials
Cobbler Station Apple Cobbler, Blueberry Cobbler & Banana Bread Pudding Served with Vanilla Ice Cream & Fresh Whipped Cream
Classic Cheesecake Martini Station Regular & Marbled Cheesecake Served With Assorted Toppings: Coconut, Mixed Berries, Oreos, Chocolate Chips, Graham Crackers, Assorted Nuts, Caramel Sauce, Chocolate Sauce & Whipped Cream Presented in Martini Glasses
Chocolate Fondue Station Melted Milk Chocolate for Dipping Served with Brownies, Blondies, Marshmallows, Graham Crackers, Vanilla Wafers, Rice Krispy Treats, Strawberries, Bananas, Pineapple & Pretzel Rods
Ice Cream Shoppe Variety of Ice Cream Flavors Served with Assorted Toppings
Belgian Waffle Station Waffles Made to Order Served with Assorted Toppings: Strawberries, Blueberries, Bananas, Chocolate Chips, Chocolate Sauce, Caramel Sauce, Warm Maple Syrup & Vanilla Ice Cream
Homemade Cookie Station Your Favorite Variety of Homemade Cookies Baked to Perfection Chocolate Chip, Chocolate Chocolate Chip, M&M, Oatmeal Raisin & Sugar With Your Choice of One: Miniature Shots of Milk & Chocolate Milk Miniature Hot Cocoa with Marshmallows
Cannolis Made to Order Chocolate Chip, Raspberry, & Oreo Cream
Açaí Bowl Station Blueberries, Bananas, Blackberries, Raspberries, Mango Cubes, Sliced Kiwi, Granola, Coconut Flakes, Almond Butter Drizzle & Honey Drizzle
Pastry Station A Decadent Assortment of Mini French & Italian Pastries
Macaroon Station Assorted French Macaroons
All prices are subject to a 22% administrative fee & NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity & will not be distributed to employees who provide service to the guests as such. Maitre d’ & staff gratuities (please distribute separately) are not included & are at your discretion. Suggested Maitre d’ Gratuity: $5 per guest. Suggested Staff Gratuity: $5 per guest. Suggested Bridal Attendant Gratuity: $400.
Before placing your order, please inform your server if a person in your party has a food allergy.
**This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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