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Jewish Theological Seminary

Ballroom Dining

FIRST COURSE
(select one)


Sprouting Cucumber Tower
vegetable tart with petit baby lettuce


Tuscan Bistro
tri-colored greens, yellow tomatoes, avocados
+ roasted peppers, over grilled ciabatta bread
+ smoked salmon pinwheel


Exotic Mushroom Tart
mushroom tart over mixed field greens


Thai Salad
mizzuna + frisée tossed with diakon radish,
carrots + shiitake mushrooms, topped with
sesame vinaigrette + fried rice noodles

served with black + white sesame seared tuna
or raspberry glazed duck breast


Roasted Acorn Squash
stuffed with quinoa, chopped vegetables
+ topped with tomato sauce, served over
zucchini spaghetti


Beet Tower
red + yellow beets, pistachios +
pomegranate seeds stuffed with baby red +
green romaine + frisée, pomegranate vinaigrette


Grilled Chicken Waldorf Salad
grilled chicken, grapes, celery, apples,
golden raisins + walnuts, served over
mixed greens with a cider vinaigrette


Poached Pear Salad
mixed greens, poached pears + candied walnuts,
with a raspberry or balsamic vinaigrette


Heritage Club
cherry tomatoes, caramelized pecans +
roasted pear, served with a raspberry
or balsamic vinaigrette

all first course options are accompanied
with house baked rolls + flavored oils



ENTREES


Poultry
(select one)

Tuscan Breast of Chicken
sun-dried tomatoes, lemon,
garlic + fresh rosemary

Breast of Chicken
crispy onion crust in dijon jus sauce


Beef
(select one)

Oven Roasted Beef*

Chianti Braised Short Ribs *


Fish
(select one)

Baked Cod

Salmon


(Vegetarian meals available upon request.)



DESSERT
Served individually
(select one)

Chocolate Praline Terrine

Runny Chocolate Chip Pie

Chocolate Lava Cake

Chocolate Souffle

Almond Pear Tart

Apple Cobbler

served on a painted plate with fresh fruit salad



DESSERT STATIONS


Cobbler Station
apple cobbler, blueberry cobbler,
peach cobbler + banana bread pudding
with vanilla ice cream†


Belgium Waffle Station
guest’s choice of toppings: strawberries,
blueberries, bananas, chocolate chips,
chocolate sauce, warm maple syrup
+ vanilla ice cream†


Chocolate Fondue Station
milk chocolate strawberries, bananas, pretzel rods,
graham crackers + marshmallows


Homemade Cookie Station
chocolate chip, black + white,
sugar + m&m

with your choice of one

miniature shots of milk + chocolate milk (almond or soy available)
miniature hot cocoa with marshmallows


Ice Cream† Sundae Bar

your choice of (3) flavors
with assorted toppings


Flambé Station
bananas foster + cherries jubilee
served over crepes with ice cream†

Dessert Garden - additional $5
cake pops, cheesecake pops,
fruit kebobs, chocolate chip cookies,
chocolate dipped oreos +
chocolate dipped strawberries

PACKAGE INCLUDES
Tables, Chairs, Linen, China, Glassware + Silverware & Kitchen

Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item can be cooked to order. Consuming raw or uncooked meats and fish may increase your risk of food-borne illnesses, especially if you have certain medical conditions. Almond + Soy Milk Options are Available †Non-Dairy Parve


PACKAGE INCLUDES

Tables, Chairs, Linen, China,
Glassware + Silverware & Kitchen

Before placing your order, please inform your server if a person in your party has a food allergy.

*This menu item can be cooked to order. Consuming raw or uncooked
meats and fish may increase your risk of food-borne illnesses,
especially if you have certain medical conditions.

†Non-Dairy Parve

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