Dinner Reception

HOT PASSED HORS D'OEUVRES

(select four)

Sesame Chicken
Served with Thai Peanut Sauce

Miniature Beef Wellington
Served with Horseradish Sauce

Jumbo Knockwurst en Croûte

Fresh Bruschetta
in Miniature Phyllo Basket

Seared Tuna on a Waffle Ship

Sliced Steak* on Garlic Toast with Pesto

Artichoke Fritter with Lemon Aïoli

Asian Duck Spring Roll
with a Walnut Teriyaki Sauce

FIRST COURSE

(select one)

SPROUTING CUCUMBER TOWER
vegetable tart with petit baby lettuce

TUSCAN BISTRO
tri-colored greens, yellow tomatoes, avocados
+ roasted peppers, over grilled ciabatta bread
+ smoked salmon pinwheel

EXOTIC MUSHROOM TART
mushroom tart over mixed field greens

THAI SALAD
mizzuna + frisée tossed with diakon radish, carrots + shiitake mushrooms,
topped with sesame vinaigrette + fried rice noodles
served with black + white sesame seared tuna
or raspberry glazed duck breast

ROASTED ACORN SQUASH
stuffed with quinoa, chopped vegetables
+ topped with tomato sauce,
served over zucchini spaghetti

BEET TOWER
red + yellow beets, pistachios +
pomegranate seeds, stuffed with baby red +
green romaine + frisée, pomegranate vinaigrette

GRILLED CHICKEN WALDORF SALAD
grilled chicken, grapes, celery, apples,
golden raisins + walnuts, served over
mixed greens with a cider vinaigrette

POACHED PEAR SALAD
mixed greens, poached pears + candied walnuts,
with a raspberry or balsamic vinaigrette

HERITAGE CLUB
cherry tomatoes, caramelized pecans +
roasted pear, served with a raspberry
or balsamic vinaigrette

All first course options are accompanied with house baked rolls + flavored oils.

ENTREES

POULTRY
select one

TUSCAN BREAST OF CHICKEN
sun-dried tomatoes, lemon, garlic + fresh rosemary

BREAST OF CHICKEN
crispy onion crust in dijon jus sauce

BEEF
select one

OVEN ROASTED BEEF*

CHIANTI BRAISED SHORT RIBS*

FISH
select one

BAKED COD

SLAMON

vegetarian meals available upon request

DESSERT

SERVED INDIVIDUALLY
select 1

CHOCOLATE PRALINE TERRINE

RUNNY CHOCOLATE CHIP PIE

CHOCOLATE LAVA CAKE

CHOCOLATE SOUFFLE

ALMOND PEAR TART

APPLE COBBLER

served on a painted plate with fresh fruit salad

DESSERT STATIONS

COBBLER STATION
apple cobbler, blueberry cobbler, peach cobbler + banana bread pudding with vanilla ice cream†

BELGIUM WAFFLE STATION
guest’s choice of toppings: strawberries, blueberries, bananas, chocolate chips, chocolate sauce, warm maple syrup + vanilla ice cream†

CHOCOLATE FONDUE STATION
chocolate fondue, strawberries, bananas, pretzel rods, graham crackers + marshmallows

HOMEMADE COOKIE STATION
chocolate chip, black + white, sugar + m&m
with your choice of one miniature shots of milk + chocolate milk miniature hot cocoa with marshmallows

ICE CREAM† SUNDAE BAR
sundae bar your choice of (3) flavors with assorted toppings

FLAMBE STATION
bananas foster + cherries jubilee served over crepes with ice cream†

DESSERT GARDEN - additional $5
cake pops, fruit kebobs, chocolate dipped strawberries, chocolate chip cookies + chocolate dipped oreos