(select four)
Sesame Chicken Served with Thai Peanut Sauce
Miniature Beef Wellington Served with Horseradish Sauce
Jumbo Knockwurst en Croûte
Fresh Bruschetta in Miniature Phyllo Basket
Seared Tuna on a Waffle Ship
Sliced Steak* on Garlic Toast with Pesto
Artichoke Fritter with Lemon Aïoli
Asian Duck Spring Roll with a Walnut Teriyaki Sauce
(select one)
SPROUTING CUCUMBER TOWER vegetable tart with petit baby lettuce
TUSCAN BISTRO tri-colored greens, yellow tomatoes, avocados + roasted peppers, over grilled ciabatta bread + smoked salmon pinwheel
EXOTIC MUSHROOM TART mushroom tart over mixed field greens
THAI SALAD mizzuna + frisée tossed with diakon radish, carrots + shiitake mushrooms, topped with sesame vinaigrette + fried rice noodles served with black + white sesame seared tuna or raspberry glazed duck breast
ROASTED ACORN SQUASH stuffed with quinoa, chopped vegetables + topped with tomato sauce, served over zucchini spaghetti
BEET TOWER red + yellow beets, pistachios + pomegranate seeds, stuffed with baby red + green romaine + frisée, pomegranate vinaigrette
GRILLED CHICKEN WALDORF SALAD grilled chicken, grapes, celery, apples, golden raisins + walnuts, served over mixed greens with a cider vinaigrette
POACHED PEAR SALAD mixed greens, poached pears + candied walnuts, with a raspberry or balsamic vinaigrette
HERITAGE CLUB cherry tomatoes, caramelized pecans + roasted pear, served with a raspberry or balsamic vinaigrette
All first course options are accompanied with house baked rolls + flavored oils.
POULTRY select one
TUSCAN BREAST OF CHICKEN sun-dried tomatoes, lemon, garlic + fresh rosemary
BREAST OF CHICKEN crispy onion crust in dijon jus sauce
BEEF select one
OVEN ROASTED BEEF*
CHIANTI BRAISED SHORT RIBS*
FISH select one
BAKED COD
SLAMON
vegetarian meals available upon request
SERVED INDIVIDUALLY select 1
CHOCOLATE PRALINE TERRINE
RUNNY CHOCOLATE CHIP PIE
CHOCOLATE LAVA CAKE
CHOCOLATE SOUFFLE
ALMOND PEAR TART
APPLE COBBLER
served on a painted plate with fresh fruit salad
COBBLER STATION apple cobbler, blueberry cobbler, peach cobbler + banana bread pudding with vanilla ice cream†
BELGIUM WAFFLE STATION guest’s choice of toppings: strawberries, blueberries, bananas, chocolate chips, chocolate sauce, warm maple syrup + vanilla ice cream†
CHOCOLATE FONDUE STATION chocolate fondue, strawberries, bananas, pretzel rods, graham crackers + marshmallows
HOMEMADE COOKIE STATION chocolate chip, black + white, sugar + m&m with your choice of one miniature shots of milk + chocolate milk miniature hot cocoa with marshmallows
ICE CREAM† SUNDAE BAR sundae bar your choice of (3) flavors with assorted toppings
FLAMBE STATION bananas foster + cherries jubilee served over crepes with ice cream†
DESSERT GARDEN - additional $5 cake pops, fruit kebobs, chocolate dipped strawberries, chocolate chip cookies + chocolate dipped oreos
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item can be cooked to order. Consuming raw or uncooked meats and fish may increase your risk of food-borne illnesses, especially if you have certain medical conditions.
†Non-Dairy Parve
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