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Jewish Theological Seminary

Evening Cocktail Reception

HOT PASSED HORS D'OEUVRES

sesame chicken served with thai peanut sauce
miniature beef wellington served with horseradish sauce
jumbo knockwurst en croûte
fresh bruschetta in miniature phyllo basket
seared tuna on a waffle chip
sliced steak* on garlic toast with pesto
artichoke fritter with lemon aïoli
asian duck spring roll with a walnut teriyaki sauce

FRESH GARDEN CRUDITÉS + BISTRO TABLE

variety of baskets filled with freshly cut vegetables
bowl of crispy vegetable chips
assorted salads
grilled vegetables
fruit display + carvings
assortment of whole + sliced fresh fruits


CAPTAIN STATIONS

select four

Pasta Station

SAUCES
marinara, roasted garlic broth + pesto

PASTA
cavatappi, penne, farfalle

house baked specialty breads
presented with marinated sun-dried tomatoes, red peppers, broccoli + sliced mushrooms


Asian Duck Station

Authentic Moo Shoo
moo shu pancakes with duck hoisin, cucumbers + scallions displayed in bamboo steamers

Dim Sum Station
chicken pot stickers + vegetarian dumplings steamed

served with a creamy ginger dressing, chinese scallion dip + soy sesame sauce

Smoked Fish Display
pastrami, gravlox + tequila lime house cured salmon
platters of smoked whitefish salad

served with horseradish remoulade sauce, wasabi, red onion, capers,
lemons + cilantro mayonnaise accompanied with assorted breads

Japanese Robata
teriyaki beef or chicken kebobs with mushrooms, onions + green peppers
asian style noodles, japanese sticky rice + edamame

accompanied by (3) dipping sauces to include scallion ponzu, plum miso + sesame ginger paired with a saki display

Sushi Bar - additional $20
fresh assortment of nigiri, sashimi, hand rolls, specialty rolls, tempura rolls, + maki rolls

accompanied by wasabi, pickled ginger + soy sauce

Lower East Side
reuben sandwiches made to order (pastrami + corned beef)

accompanied by sauerkraut, thousand island dressing, pickles + mustard assorted breads + dr. brown’s soda

Slider Grill
burgers + franks grilled black angus beef slider + all beef mini franks

served with hand cut fries, all the fixing’s + boylan’s root beer

Thai Station

stir fried noodles with beef + cilantro coconut + curried chicken with vegetables + lemon grass eggplant stir fried in sweet chili sauce

accompanied by thai fried rice

Steak House

select one

grilled sirloin* carved to order
grilled skirt steak* carved to order
grilled porterhouse* carved to order

served with wild mushroom sauté, whipped potatoes, crispy onions, housemade steak sauce

Carving Station

select two

whole turkey breast with cranberry compote served with stuffing bread
barbequed brisket of beef served with challah rolls
ny deli style corned beef served with rye bread
vegetable strudel
pastrami with assorted party bread + spicy mustard
grilled marinated flank steak* with a mushroom bordelaise sauce served with garlic bread

Crostini Station
select three

portobello mushroom duxelle with thyme
white bean with roasted garlic + rosemary
lemon + roasted peppers
artichoke tomato ragout
minted pea pesto

China Town
sweet + sour chicken
vegetable lo mein
beef + broccoli
spring rolls with duck sauce
crispy noodles + fortune cookies

served in to go containers with chopsticks

Mediterranean Station
tomato, cucumber, olives + onion salad + falafel

select one
chicken souvlaki
lamb with a touch of herbs + spices

served with pita bread, cucumber sauce + red onion sauce

Mulberry Street
eggplant rollatini
meatballs + peppers
steak pizzaiola*
garlic bread sticks

Southern Station
select one

fried chicken + waffles barbequed brisket

accompanied by mashed potatoes with assorted toppings, traditional coleslaw + warm biscuits with gravy

Taco Station
select two

ground beef
shredded chicken
dos equis battered mahi mahi

served with fresh salsa, chipotle aïoli, chimichurri, lettuce + tomato presented with soft flour tortillas + crispy tortillas


DESSERT STATIONS

Cobbler Station
apple cobbler, blueberry cobbler, peach cobbler + banana bread pudding with vanilla ice cream†

Belgium Waffle Station
guest’s choice of toppings: strawberries, blueberries, bananas, chocolate chips, chocolate sauce, warm maple syrup + vanilla ice cream†

Chocolate Fondue Station
chocolate fondue
strawberries, bananas, pretzel rods, graham crackers + marshmallows

Homemade Cookie Station
chocolate chip, black + white, sugar + m&m
with your choice of one (soy or almond milk)
miniature shots of milk + chocolate milk miniature hot cocoa with marshmallows

Ice Cream† Sundae Bar
your choice of (3) flavors with assorted toppings

Flambé Station
bananas foster + cherries jubilee
served over crepes with ice cream†

Dessert Garden - additional $5
chocolate dipped oreos, cake pops, fruit kebobs, chocolate chip cookies + chocolate dipped strawberries

BUTLER PASSED DESSERTS

mini ice cream† cones
hand dipped chocolate brownies + cookies with milk shots (soy or almond milk)
mini granny smith apples fritters
sweet miniatures truffles, chocolate bark, chocolate covered strawberries
new orleans beignets
mini cupcakes with ice cold milk shots (soy or almond milk)
sorbets or gelato† tastes
chocolate cups filled with vanilla mousse
chocolate + macadamia nut tartlets
peach granite
mini strawberry shortcakes
profiteroles
fresh fruit skewers with honey dew, cantaloupe, strawberries + grapes
powdered sugar zeppolis with a chocolate dipping sauce
cinnamon churros with a caramel dipping sauce
tiramisu shooters
cotton candy
deep fried oreos mini milk shake shots (soy or almond milk)

ENHANCEMENT OPTIONS

Sushi Station
station $18.00 | served as platters $14.00 | butler passed $9.00
traditional sushi station including nigiri, spicy tuna + handmade rolls plus an assortment of vegetarian ingredients presented with soy sauce, ginger + wasabi

Iced Vodka + Caviar Bar - $9.00
black, red + caviar, garnished with egg yolk + white, sour cream, red onion, toast points, potato pancakes warmed in hot skillet
flavors of fruit infused vodkas served from frozen apothecaries

Kraft Beer Bar - $9.00
an assortment of (7) kraft beers

Margarita Bar - $7.00
traditional margarita, pomegranate margarita + peach margarita

Mojito Bar - $7.00
pomegranate mojitos, blueberry mojitos + mint mojitos

Sake Bar - $7.00
assorted sake served in sake carafes with sake cups

Absinthe Bar - $7.00
an assortment of french, german + american absinthe
presented in a snifter with an individual cube of sugar
served over dry ice


TO GO UPGRADES

Hot Dog Cart - $7.00
with sauerkraut, onions, spicy mustard + chili

The Carnival - $8.00
pretzels, churros, cotton candy, popcorn + candy apples

White Castle Walk Up - $7.00
white castle burgers with french fries + onion rings

Ralph’s Italian Ices - $6.00
select three flavors

Fill Your Bag With a Selection of Gourmet Confections + Chocolates - $8.00

Milkshake Station† - $6.00
vanilla, chocolate + strawberry milkshakes

Breakfast To Go - $7.00
mini egg + herb biscuits
french toast sticks with maple syrup

Hot Pretzel - $5.00
warm pretzels with mustard + hot cocoa†

The Ultimate Tailgate - seasonal - $11.00
hot dogs + hamburgers appropriate condiments
gatorade + bottled water

set outside with your own personal tailgating chef includes a full tail gate set up with signage + fencing

Snacks To Go - $5.00
personal size bags of potato chips, chocolate chip cookies + pretzels

Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item can be cooked to order. Consuming raw or uncooked meats and fish may increase your
risk of food-borne illnesses, especially if you have certain medical conditions.

†Non-Dairy Parve

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