YOUR 3-COURSE DINNER INCLUDES Rolls & Butter Coffee and Tea Service
Select One
Burrata Salad Tomato Carpaccio, Baby Arugula, Toasted Pistachio, Aged Balsamic Pearls & French Bread Crisps
French Country Organic Honey Poached Beets, Grilled Asparagus, Fire Toasted Peppers, Swank Farms Baby Mixed Lettuces, Candied Walnuts and Goat Cheese, White Balsamic Vinaigrette
Hydro Bibb & Fennel Sliced Straeberries, Mandarin Oranges, Shaved Parmesan, Candy Walnuts, Champagne Vinaigrette
Apple & Pear Sliced Apples and Pears with Sun-dried Cranberries, Walnuts & Vanilla Dressing, Over Baby Mixed Greens
Roasted Pear and Gorgonzola Roasted Pear, Cherry Tomatoes, Gorgonzola, Walnuts, Applewood Smoked Bacon, Romaine and Radicchio, Balsamic Vinaigrette
Tuscan Bistro Tri-Colored Greens, Marinated Srtichokes, Roasted Peppers, Heirloom Tomates, Goat Cheese, Avacado and Grilled Ciabatta Bread
Pelican Club Ceasar Salad Heart of Romaine, Focaccia Crostini, Parmesan Crisp
Gnocchi Pesto Cream, White Truffle Drizzle
Wild Mushroom-Goat Cheese Tarlet Watercress Salad
Jumbo Lump Crab & Shrimp Tian* Key Lime Mustard, Watermelon Radish, Lemon-Scented Crisp, Micro Greens
Sesame-Crusted Ahi Tuna* Soba Noodle Salad, Plum Dressing
Prosciutto Wrapped Jumbo Shrimp Melon Pearls
Jumbo Lump Crab Cake Key Lime-Cumin Aioli, Mango Salsa
Prices Include a Salad and Dessert
Rosemary and Garlic French Cut Chicken Natural Pan Jus, Sweet Potato Hash, Haricots Verts, $82++ Per Person
Chicken Piccata Florentine Lemon Caper Butter $85++ Per Person
Maple Glazed Salmon Seasonal Vegetable Medley $85++ Per Person
Pan Seared Diver Scallops Asparagus, Truffle Risott, Critus Beurre Blanc $115++ Per Person
Striped Bass Provencal Ratatouille, Wild Rice Pilaf $112++ Per Person
Grassfed Beef Short Ribs* Slow Braised, Milled Polenta, Meyer Lemon Gremolata $90++ Per Person
Macadamia Crusted Mahi-Mahi Lemon Beurre Blanc, Grilled Pineapple-Mango Salsa $105++ Per Person
Grilled Filet Mignon* Prepared Your Way Gorgonzola Crust - Horseradish Crust - Peppercorn Crust, Cabernet Demi Glaze OR Mushroom Bordelaise 115++ Per Person
Surf & Turf* Pan Seared Filet and Lobster Tail-Wrapped Sea Scallop, Red Wine Jus and Drawn Butter Market Price ++ Per Person
Vegetarian and Substitute Entrees Available Upon Request
Combine Any Two Proteins to Create Your Own Duet Entree
OR
Pre-Select (3) Entrees and Provide Your Counts (5) Days Prior to Your Event
Grandma's Carrot Cake Golden Raisins, Shredded Carrots, Cream Cheese Icing
New York Style Cheesecake Traditional New York Style Cheesecake Topped With Whipped Cream and Fresh Berries
Flourless Chocolate Domes Flourless Chocolate Cake Paired with Whipped Cream and Fresh Fruit ( A Great Gluten Free Option!)
Key Lime Tart Graham Cracker Tart Shells Filled With Key Lime Curd Topped With Whipped Cream and Fresh Lime Wedges
Creme Brûlée Rich Custard Base Topped with a Layer of Hardened Carmelized Sugar Paired with Whipped Cream and Fresh Berried
Mini Eclair Trio Choose (3) Flavors to Offer: Chocolate, Vanilla, Three Berries, Coconut, Orange, Coffee, Tres Leches
Mini Dessert Display Add $12++ Per Person
(1) Bartender per 50 Guests - $150++Per Each
Premium Bar
Tito's Handmade Vodka, Assorted Vodka Flavors, Bacardi Silver, Malibu Rum, Captain Morgan Spiced Rum, Tanqueray, Jim Beam, Jack Daniels, Crown Royal, Jameson, Jose Cuervo Silver and Gold
$20.00++ Per Person for the First Hour and $15.00++ for Each Additional Hour
All Bars Include Imported & Domestic Beer and Assorted Wine Varietals: Cabernet Sauvignon, Pinot Noir, Chardonnay, Pinot Grigio, Sauvignon Blanc and Prosecco
In Addition to Your Premium Bar: Grey Goose, Hendricks Gin, Johnny Walker Black, Maker's Mark, Bulleit Bourbon and Rye, McCallan 12, Patron Silver
$25.00+ Per Person For the First Hour and $15.00++ for Each Additional Hour
Beers On Tap Bud Light, Local Brewery
Bottled Beers Budwiser, Coors Light, Heineken, Michelob Ultra, Stella Artois, Yuengling, Heineken 00, Hard Seltzers
Valet Available at $150 Per Attendant
Before placing your order, please inform your server if a person in your party has a food allergy.
* Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
++ All Prices are subjected to 22% administrative fee and prevailing FL State sales tax, currently 7%. The administration fee is not a gratuity for the employees and staff who provide service to the guests. Staff gratuities are not at your discretion. Suggested Staff Gratuity: $12-$13 per guest.
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