Lunch Buffet

All Lunch Buffet Selections Include Regular & Decaffeinated Coffee, Herbal Tea Selection

FROM THE DELI COUNTER | $54.00 PP

Tri-Colored Greens, Marinated Artichokes, Roasted Peppers, Grape Tomatoes, Goat Cheese, Cucumber & Onion with a Balsamic Vinaigrette, Rustic Potato Salad, Quinoa & Baby Kale, Craisins, Onion, Bell Pepper, Champagne Vinaigrette

GOURMET DELI BOARD
Turkey, Ham, Roast Beef, Genoa Salami, American, Cheddar, Provolone, Swiss, Waldorf Chicken Salad, Albacore Tuna Salad, Assorted Bakery Breads

Served with Lettuce, Tomato, Pickles, Pepperoncini, Sliced Onion, Mustard and Mayonnaise House-Made Chips

Gourmet Cookies, Brownies & Lemon Bars

ENHANCEMENTS

CARVING STATION
Select One
Chef Attendant Required | One per 75 guests at $200 each

TURKEY BREAST OR GLAZED HAM
Add $8.00++ Per Person
served with accompanying sauces

BISTECCA STRIP LOIN* OR CEDAR PLANK SALMON
$12.00++ Per Person
served with accompanying sauces

MEDITERRANEAN | $60.00 PP

SALAD BAR

Romaine Lettuce, Cucumber, Tomatoes, Olives, Feta Cheese, Diced Peppers, Artichoke Hearts, Garbanzo Beans, Grilled Chicken, Oil & Vinegar, Greek Vinaigrette, Tzatziki Sauce

Tabbouleh Salad

Israeli Salad: Cucumber, Tomato and Onion

Hummus and Pita

Spanakopita, Falafel, Lemon Chicken with Couscous, Cedar Plank Baked Salmon, Tomato, Olives & Shaved Fennel, Herb Roasted Potatoes, Grilled Vegetables

Seasonal Fruit Salad, Greek Yogurt, Honey and Berry Parfait

Tiramisu Shooter, Orange Olive Oil Cake, Baklava, Cheesecake Bites

SOUTHERN STYLE* | $62.00

Spinach Salad: Crumbled Bacon, Mushrooms, Hard-boiled Eggs, Cucumbers, and Jubilee Tomatoes with Bacon Vinaigrette

Creamy Cajun Potato Salad: Diced Red Apple and Cabbage Slaw, Buttermilk Biscuits

Buttermilk Oven-Fried Chicken and Gravy, Blackened Shrimp, Andouille Sausage and Cheesy Grits,

Cedar Plank Honey Bourbon Glazed Salmon

Mac N’ Cheese with Panko Crumb Crust, Hush Puppies, Red Pepper Remoulade

Banana Cream Pie Shooter, Key Lime Pie Bites, Pecan Pie Bites