Service Staff for Cocktail Reception & Dinner
Five Hour Premium Open Bar
Bartenders—Staffed at 1 per 50 guests
Champagne Toast
Use of Kitchen, Dish Room & Support Staff
Non-Alcoholic Beverages, Coffee & Tea Service
Elegant Ballroom Chairs, House White Linensand Votive Candles
China, Glass, Silver and Buffet Equipment
Ceremony Fee $1,500
Includes Chairs, Setup/Break Down, Staff, Fruit Infused Water Station & Ceremony Coordination
$750++ Site Fee
Saturday Evening $120++ Per Person | $24,00++ Maximum | Maximum Guest Count 200
Friday Evening $105++ Per Person | $20,000 ++ Minimum | Minimum Guest Count 190
Sunday Evening $90++ Per Person | $18,000++ Minimum | Minimum Guest Count 200
Weekday Evening $80++ Per Person | $16,00++ Minimum | Minimum Guest Count 200
Additional Fees Apply if Kitchen is Needed Day Prior to Event Date = $5,000++
Additional Fees Apply if Full Day Setup is Required The Day of And/Or The Day Prior to Event Date = $5,000++ to $20,000++
Holidays, Holiday Weekends and High Demand Dates May Impact Pricing
++ All Prices Subject to 25% Service Charge & Prevailing Florida Sales Tax, Currently 7%
Suggested Maitre D Gratuity is $150; Suggested Bridal Attendant Gratuity is $150
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