Plated Dinner

Three Course Dinner

Served with Warm Rolls, Regular & Decaffeinated Coffee, Herbal Tea Selection

Starter Course

Select One

BURRATA SALAD
Heirloom Marinated Cherry Tomatoes, Baby Arugula, Aged Balsamic Pearls with French Bread Crisp

HARVEST SALAD
Organic Honey Poached Beets, Baby Mixed Lettuces, Candied Walnuts, Goat Cheese, White Balsamic Vinaigrette

CAESAR
Romaine Heart, Parmesan Crisp, Focaccia Crouton, Classic Caesar Dressing

BABY SPINACH & ARUGULA
Strawberries, Almonds, Goat Cheese, White Balsamic Dressing

ROASTED PEAR & GORGONZOLA
Roasted Pear, Heirloom Cherry Tomatoes, Gorgonzola, Walnuts, Applewood Bacon, Baby Gem Lettuce, Radicchio, Balsamic Vinaigrette

GREEK SALAD
Romaine, Kalamata Olives, Cucumber, Cherry Tomatoes, Feta Cheese, Red Wine Vinaigrette

WEDGE SALAD
Tomato, Bacon, Red Onion, Cucumber, White Cheddar, Avocado Ranch Dressing

Enhanced Starter
Add $10.00++ Per Person

SHRIMP COCKTAIL
Homemade Cocktail Sauce

JUMBO LUMP CRAB & SHRIMP TIAN
Lite Key Lime Mustard Sauce, Watermelon Radish, Avocado Mousse, Lemon Scented Crisp

WARM LUMP CRAB CAKE
Served Warm (Cannot Be Preset)
Caper Ai¨oli and Mango Salsa, Baby Spinach

VEGETABLE RISOTTO

WILD MUSHROOM-GOAT CHEESE TARTLET
Watercress Salad

Entrée Course

Select One / Pricing includes your Selected Salad/Starter and Dessert

ROSEMARY & GARLIC FRENCH CUT CHICKEN BREAST $82.00
Seasonal Vegetables, Roasted Carrots, Scalloped Potatoes, Caramelized Shallot Pan Jus

CHICKEN PICCATA $82.00
Seasonal Vegetables, Cauliflower Purée, Blistered Tomato, Lemon Caper Butter

CITRUS ROASTED CHICKEN $82.00
Pommes Anna with Garlic Herb Oil, Seasonal Roasted Vegetables, Citrus Au Jus

CHICKEN WILD MUSHROOM MARSALA $82.00
Yukon Smashed Potatoes, Roasted Seasonal Vegetables

TUSCAN CHICKEN $82.00
Sun-Dried Tomatoes, Garlic, Rosemary, Lemon, Fingerling Potatoes & Baby Carrots

MAPLE GLAZED SALMON $84.00
Saute´ed Spinach, Glazed Baby Carrots, Fava Beans, Farro

BRAISED SHORT RIBS* $95.00
Seasonal Vegetables, Roasted Mushrooms, Mashed Potatoes

PAN SEARED MAHI MAHI $95.00
Asparagus, Orzo, Citrus Beurre Blanc, Tropical Relish

LOCAL SNAPPER $98.00
Ratatouille, Wild Rice Pilaf, Salsa Verde Based on Seasonal Availability

SLICED NY STRIP BISTECCA* $100.00
Tri-Color Potatoes, Seasonal Vegetables, Port Wine Demi-Glace

PAN SEARED DIVER SCALLOPS* $105.00
Saute´ed Spinach, Traditional Risotto, Citrus Beurre Blanc

FILET MIGNON* $110.00
Seasonal Vegetables, Smashed Potatoes, Cabernet Demi-Glace

MISO GLAZED SEA BASS $115.00
Seasonal Vegetables, Forbidden Rice, Soy Beurre Blanc

PALM BEACH SURF & TURF* $125.00
Pan Seared Filet and Jumbo Shrimp, Red Wine Au Jus, Citrus Beurre Blanc

KRAVIS SURF & TURF* MP
Pan Seared Filet and Lobster Tail, Red Wine Au Jus, Citrus Beurre Blanc

Combine Any Two Proteins to Create Your Own Entree Duet
Pricing for Entrée Duet Will be The Higher Price of The Chosen Proteins*

Dessert Course

Select One

CHOCOLATE (GF)
Chocolate Custard, Passion Fruit Foam, Tropical Fruits

TROPICAL KEY LIME
Graham Cracker, Coconut Meringue, Guava Coulis

LEMON MERINGUE
Vanilla Stable, Local Berries, Raspberry Coulis

CHOCOLATE TART
Duo Chocolate Ganache, Raspberry Coulis, Local Berries

RICOTTA CHEESECAKE
Graham Date Crust, Berry Coulis, Seasonal Berries

VANILLA POUND CAKE
Macerated Seasonal Fruits, Berry Coulis, Whipped Cream

TIRAMISU TART
Coffee Caramel, Vanilla Mascarpone

FRUIT TART
Vanilla Custard, Seasonal Fruit, Berry Coulis, Lace Cookie

OREO BLONDIE
Oreo Whipped Cream, Local Berries

TUXEDO SWISS ROLL (GF)
Marshmallow Fluff, Chocolate Ganache, Raspberry Gel

FLOURLESS CHOCOLATE CAKE (GF)
Duo Chocolate Ganache, Vanilla Whipped Cream, Caramel, Berries

CHOCOLATE "SNICKER" BOMB (GF) +$4
Chocolate Caramel Mousse, Peanut & Cashew Caramel, Chocolate Crunch, Espresso Whipped Cream, Chocolate Sauce, Golden Berries
Can be prepared nut free