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Mansion at Timber Point

Banquet Menu

COCKTAIL HOUR

ELABORATE COLD DISPLAY


CHILLED FARM FRESH VEGETABLE CRUDITE

A Vibrant Display of Locally Sourced Produce with Green Goddess Dipping Sauce


LOCAL & IMPORTED ARTISANAL CHEESE BOARD

Artistically Displayed Selection of Handpicked Domestic and Fine Imported Cheeses,

Farm Fresh Chutneys and Marmalades


SEASONAL FRESH FRUIT PRESENTATION

Chef’s Selection of Seasonal Farm Fresh Fruit


ARTISANAL SELECTION OF FRESH BAKED BREADS


ANTIPASTO STATION

Italian Olives, Charcuterie Board, Artichoke Hearts, Roasted Peppers,

Marinated Mushrooms, Mozzarella and

Sun-dried Tomatoes, Italian Bean Salad, Stuffed Grape Leaves


TRATTORIA STATION

choose two

Black and White Lobster Ravioli, Seafood Sauce

Tri-Color Tortellini, Quattro Formaggio

Penne a la Vodka with Artichoke Hearts and Pancetta

Orecchiette Pasta, Broccoli Rabe, Sweet Italian Sausage

Mushroom Ravioli, Madeira Truffle Sauce

Rigatoni Bolognese


FROM THE BUTCHER

choose one

Herb Roasted Turkey Breast in Natural Juices, Cranberry Chutney

Clove Studded Brown Sugar Glazed Virginia Ham with Whole Grain Mustard

*Roast Beef with Sherry Mushroom Reduction

*Seasoned NY Strip Steak

Roasted North Atlantic Salmon with Dill Crème

Ginger Glazed Pork Loin with Apricot Demi-Glaze

Pork Steamship Roast with Apple and Pear Compote

*Marinated Flank Steak, Mushroom Bordelaise

NY Deli Style Corned Beef, Pretzel Rolls, Assorted Mustards, Sauerkraut

NY Deli Style Pastrami, Rye Bread, Pickles, Assorted Mustards


ACCOMPANIED BY YOUR CHOICE OF ONE SIDE DISH

Mashed Yukon Gold Potatoes

Mashed Sweet Potatoes

Garlic Mashed Potatoes

Hash Browns

Sweet Potato Fritters

Roasted Brussels Sprouts

Creamed Spinach

Corn Pudding

Crispy Fried Onions

CHEF’S ACTION STATION

choose one


SEAFOOD PAELLA

Saffron Rice, Clams, Mussels, Shrimp, Chicken, Chorizo

Served with Fried Plantains, Selection of Hot Sauces


DIM SUM STATION

Shrimp, Pork, Chicken, Vegetable Dim Sum,

Scallion Pancakes, Kung Pao Calamari

Served with Soy Sauce, Garlic Chili Sauce,

Chinese Hot Mustard, Hoisin Sauce


MACARONI AND CHEESE FEAST

Corkscrew Macaroni Served with Aged Cheddar,

Pepper Jack, Fontina Cheese

Toppings Include Bacon, Asparagus, Tomato Fondue,

Toasted Bread Crumbs, Scallions


ITALIAN SUNDAY DINNER STATION

Ravioli, Meatballs, Sausage in Homemade Marinara Sauce

Topped with Dollop of Ricotta and Fresh Basil


SMOKIN’ BBQ STATION

Pulled Pork, Texas Lone Star Brisket,

Carolina Mustard Glazed Chicken

Homemade Corn Bread, Sweet Mashed Potatoes,

Candied Pecans


ASIAN WOK STATION

Chicken and Beef Stir Fry, Teriyaki Glazed Salmon,

Chinese Vegetables, Pineapple Fried Rice,

Mini Spring Rolls with Duck Sauce,

Potstickers with Ginger Soy Sauce


ALL AMERICAN STATION

Hot Dogs, Pulled Pork Sliders, *Black Angus Beef Sliders,

Waffle Fries, Sweet Potato Fries

Served with Chili, Blue Cheese, Cheddar Cheese,

Bacon, Ketchup, Lettuce, Tomato,

Herbed Mayonnaise, Sauerkraut, Mustard

PASSED HORS D’OEUVRES

choose eight total from hot and cold


COLD SELECTION

Asparagus Wrapped in Prosciutto, Balsamic Drizzle

Cold Seared Tuna with Sushi Rice

Scallop Ceviche Tasting Spoon

Olive Tapenade Crostini

Tomato and Basil Bruschetta

Santa Fe Chicken Salsa in Black Bean Cup

Italian Caprese Skewer

Beef Rouladen

Goat Cheese Crostini with Fig Tapenade

Watermelon and Goat Cheese Cubes with Sea Salt and Extra Virgin Olive Oil


HOT SELECTION

Scallops Wrapped in Bacon-Orange Horseradish Sauce

Chicken Meatballs, Pomodoro Sauce

Risotto Cakes-Sun-Dried Tomato Tapenade

Franks en Croûte

Chicken Sate, Sesame Dipping Sauce

Country Style Stuffed Mushrooms

Chesapeake Crab Cakes, Rémoulade Sauce

Asparagus and Fontina Phyllo

Baked Clams Casino

Long Island Baked Clams-Parmesan Dust

Spinach and Artichoke Crisp

Yukon Gold Stuffed Potato with Cheddar Cheese, Bacon, Sour Cream

Mini Beef Wellington

Potstickers, Plum Dipping Sauce

Vegetable Samosas

Whole Shrimp Wrapped Wonton

*Petite Black Angus Burger, Sriracha Ketchup, Caramelized Onions

Pulled Pork and Pepper Jack Slider

Mini Waffle and Chicken with Bourbon Maple Drizzle

Miniature Margherita Pizza

Miniature White Pizza with Spinach and Artichoke

Tenderloin of Beef on Brioche, Fresh Mozzarella

Mini Asiago Grilled Cheese Sandwiches

Spring Rolls, Duck Sauce

Miniature Potato Pancakes, Apple Chutney

Fried Oysters with Aïoli Dipping Sauce

Braised Short Rib over Mashed Potato in Tasting Spoon

DINNER


DUET APPETIZER

choose one

Beefsteak Tomato and Buffalo Mozzarella over Field Greens, Prosciutto Skewer, Balsamic Drizzle

Chilled Pan Seared Scallops over Arugula Salad, Meyer Lemon Vinaigrette

Asian Chicken Salad, Dried Cherries, Mandarin Oranges, Scallions, Sesame Seeds, Ginger Orange Dressing

Root Beer Glazed Short Rib Risotto, Creamy Parmesan

Harvest Salad, Field Greens, Grapes, Celery, Apples, Golden Raisins, Walnuts, Fried Goat Cheese, Apple Cider Vinaigrette

Yellow and Red Beet Salad, Pistachios, Feta Cheese, Baby Greens, Pomegranate Vinaigrette

Grilled Shrimp, Fingerling Potatoes, Asparagus, Pancetta, Red Cabbage, Sherry Vinaigrette

Mesclun Greens, Baby Corn, Seafood Cake, Roasted Shallot Vinaigrette


ENTRÉES

choose three

*Chateaubriand, Five Peppercorn or Chimichurri Sauce

*Filet Mignon, Gorgonzola Crust, Cabernet Sauvignon Sauce (supp. $3)

Braised Short Rib, Port Wine Reduction, Garlic Mashed Potatoes

*Roast Prime Rib of Beef, Au Jus, Horseradish Crème Fraîche

Wasabi Glazed Swordfish, Jasmine Rice, Citrus Soy Sauce, Sweet Soy Drizzle

Crabmeat Crusted Flounder, Smoked Gouda, Roasted Tomato Coulis

Shrimp Wrapped in Prosciutto, Scampi Sauce

Pesto Shrimp, Herbed Risotto

Sweet Garlic Prawns, Herbed Couscous, and Pistou

Seafood Risotto-Shrimp, Scallops, Clams, Saffron Risotto

Herb Crusted Salmon, Beurre Rouge, Dill Hollandaise or Lemon Glaze

Bourbon Maple Glazed Salmon with Spinach, Arugula, and Crisp Apple Salad, Cider Mustard Vinaigrette

Herb Crusted Striped Bass, Grilled Pineapple

Pan Roasted Cod, Pine Nut Pesto, Tomato Fondue

Pecan Crusted Chicken, Peach Chutney

French Cut Chicken, Truffle Marinade

Chicken Wellington, Boneless Chicken, Mushroom Duxelle, Puff Pastry

Chicken Mediterranean, Boneless Chicken, Spinach and Feta Stuffing, Puff Pastry

Chicken Paillard with Medley of Roasted Tomatoes

Chicken Rouladen, Boneless Chicken, Spinach, Goat Cheese, Roasted Red Pepper Coulis

Roasted Free Range Chicken, Basted with Honey and Tarragon

Blood Orange Glazed Chicken Breast with Ancient Grains

Porcini Crusted Chicken, Mushroom Medley

*Crispy Long Island Duck, Apricot and Cinnamon Glaze

Cider Glazed Pork Chop, Sweet Potato Purée, Apple and Walnut Compote

*Double Cut Lamb Chops, Mint Coulis, Vegetable Pilaf

All Dinners Accompanied by Farm to Table Potatoes and Seasonal Vegetables

Artisan Selection of Rolls and Fresh Churned Butter


VEGETARIAN ENTRÉES

choose one

Whole Wheat Pasta Primavera

Vegetable Bouche, Roasted Root Vegetables in Pastry Blossom Atop Mashed Potatoes

Vegetable Lasagna

Roasted Vegetable Tower Atop Toasted Quinoa

DESSERT

TABLESIDE COFFEE SERVICE

Freshly Brewed Columbian Coffee, Decaffeinated Coffee,

Lipton and Herbal Teas


WEDDING CAKE


Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.

Before placing your order, please inform your server if a person in your party has a food allergy.

*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

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