ELABORATE COLD DISPLAY
Chilled Farm Fresh Vegetable Crudite
Local and Imported Artisanal Cheese Board
Seasonal Fresh Fruit Presentation
Farm to Table Charcuterie Board
Artisanal Selection of Fresh Baked Breads
TRATTORIA STATION
choose two
Tri-Color Tortellini, Crumbled Sausage, Spinach, Tomato Cream Sauce
Rigatoni Mezzi, Short Rib Ragu
Penne a la Vodka, Pancetta
Orecchiette Pasta, Broccoli Rabe, Sweet Italian Sausage
Rigatoni Bolognese
FROM THE BUTCHER
choose one
NY Deli Style Pastrami, Rye Bread, Pickles, Assorted Mustards
Herb Roasted Turkey Breast in Natural Juices, Cranberry Chutney
Clove Studded Brown Sugar Glazed Virginia Ham with Whole Grain Mustard
*Roast Beef with Sherry Mushroom Reduction
*Seasoned NY Strip Steak
Roasted North Atlantic Salmon with Dill Crème
Ginger Glazed Pork Loin with Apricot Demi-Glaze
Pork Steamship Roast with Apple and Pear Compote
*Marinated Flank Steak, Mushroom Bordelaise
NY Deli Style Corned Beef, Pretzel Rolls, Assorted Mustards, Sauerkraut
ACCOMPANIED BY YOUR CHOICE OF ONE SIDE DISH
Mashed Sweet Potatoes | Steak Fries | Garlic Mashed Potatoes Sweet Potato Fritters | Roasted Brussels Sprouts Creamed Spinach | Corn Pudding
SEAFOOD PAELLA
saffron rice, clams, mussels, shrimp, chicken, chorizo served with fried plantains, selection of hot sauces
SOUTH OF THE BORDER STATION
ground beef, shredded chicken, grilled vegetables, served with crispy and soft tortillas, salsa picante, sour cream, chipotle aïoli, cheddar cheese, chimichurri, lettuce and tomato
MACARONI AND CHEESE FEAST
corkscrew macaroni served with aged cheddar, pepper jack, fontina cheese, toppings include bacon, asparagus, tomato fondue, toasted bread crumbs, scallions
PIZZA STATION
margherita pizza spinach and artichoke pizza traditional cheese pizza
SMOKIN’ BBQ STATION
pulled pork, texas lone star brisket, carolina mustard glazed chicken, homemade corn bread, candied pecans, sweet mashed potatoes
ASIAN WOK STATION
chicken and beef stir fry, teriyaki glazed salmon, chinese vegetables, pineapple fried rice, mini spring rolls with duck sauce, potstickers with ginger soy sauce
ALL AMERICAN STATION
fried chicken, pulled pork sliders, black angus beef sliders*, waffle fries, sweet potato fries, served with chili, blue cheese, cheddar cheese, bacon, ketchup, lettuce, tomato, herbed mayonnaise, mustard
MASHED POTATO BAR
yukon gold mashed potatoes, garlic mashed potatoes, sweet mashed potatoes served with: gravy, cheddar cheese, sour cream, bacon, scallions, mini marshmallows, brown sugar crumble
choose eight total from hot and cold
COLD SELECTION
Asparagus Wrapped in Prosciutto, Balsamic Drizzle
Santa Fe Chicken Salsa in Black Bean Cup
Olive Tapenade Crostini Tomato and Basil Bruschetta
Italian Caprese Skewer
Watermelon and Goat Cheese Cubes with Sea Salt and Extra Virgin Olive Oil
Goat Cheese Crostini with Fig Tapenade
HOT SELECTION
Scallops Wrapped in Bacon-Orange Horseradish Sauce
Chicken Sate, Sesame Dipping Sauce
Chicken Meatballs, Pomodoro Sauce
Whole Shrimp Wrapped Wonton
Miniature Margherita Pizza
Miniature White Pizza with Spinach and Artichoke
Risotto Cakes-Sun-Dried Tomato Tapenade
Franks en Croûte
Country Style Stuffed Mushrooms
Chesapeake Crab Cakes, Rémoulade Sauce
Asparagus and Fontina Phyllo
Potstickers, Plum Dipping Sauce
Vegetable Samosas, Sweet Tai Chili
Spring Rolls, Duck Sauce
Pulled Pork and Pepper Jack Slider
Mini Waffle and Chicken with Bourbon Maple Drizzle
Mini Asiago Grilled Cheese Sandwiches
Miniature Potato Pancakes, Apple Chutney
*Petite Black Angus Burger, Sriracha Ketchup, Caramelized Onions
Long Island Baked Clams-Parmesan Dust
Spinach and Artichoke Crisp
Yukon Gold Stuffed Potato with Cheddar Cheese, Bacon, Sour Cream
Braised Short Rib over Mashed Potato in Tasting Spoon
FIRST COURSE
Beefsteak Tomato and Buffalo Mozzarella over field greens, prosciutto skewer, balsamic drizzle
Kale Caesar Salad tuscan kale, romaine, cherry tomatoes, shaved parmesan, baguette crisp, caesar dressing
the "Timber" Salad field greens, grapes, celery, apples, golden raisins, walnuts, fried goat cheese, apple cider vinaigrette
Fresh Burrata heirloom tomatoes, field greens, olive tapenade, crispy pancetta, balsamic pearls
Tri Colored Greens grape tomatoes, avocado, roasted red peppers, herb goat cheese, grilled ciabatta, balsamic
Yellow and Red Beet Salad pistachios, feta cheese, baby greens, pomegranate vinaigrette
ENTRÉES
choose three
*Chateaubriand five peppercorn or chimichurri sauce
*Filet Mignon (supp. $5) gorgonzola crust, cabernet sauvignon sauce
*Braised Short Rib Port Wine Reduction, Garlic Mashed Potatoes
*Roast Prime Rib of Beef au jus, horseradish créme fraîche
Wasabi Glazed Swordfish citrus soy sauce, sweet soy drizzle
Herb Crusted Salmon beurre rouge, dill hollandaise
Bourbon Maple Glazed Salmon cider mustard vinaigrette
Striped Bass Provencal grape tomatoes, capers, garlic, white wine, lemon butter
Stuffed Cornish Hen sauteed spinach, artichoke hearts, champagne demi
Pork Chop Rustica thinly breaded, tri color tomatoes, roasted peppers, kalamata olives, fresh mozzarella, pomegranate glaze
French Cut Chicken asparagus, roasted red pepper, fresh mozzarella, tomato beurre blanc
Chicken Roulade spinach, roasted peppers, kielbasa, manchego, white wine truffle
French Cut Chicken honey, tarragon
VEGETARIAN ENTRÉES
Whole Wheat Pasta Primavera
Vegetable Lasagna
Grilled Cauliflower Steak
Vegan Buddha Bowl
TABLESIDE COFFEE SERVICE
Freshly Brewed Columbian Coffee, Decaffeinated Coffee,
Lipton and Herbal Teas
WEDDING CAKE
SUSHI prepared to order with two chefs includes handmade rolls, sushi, sashimi, soy sauce, wasabi, and ginger $18.00 pp · butler passed $8.00 pp · display $15.00 pp
GREAT SOUTH BAY CLAM AND OYSTER BAR clams and oysters opened to order by professional shuckers served with lemons, cocktail sauce, mignonette sauce, rémoulade sauce, horseradish sauce $12.00 pp · Add Shrimp $6.00 pp · Add Lobster MTK
JUMBO SHRIMP IN GIANT ICE CLAM SCULPTURE $8.00 pp
MEDITERRANEAN STATION $8.00 pp
POLISH STATION cheese and potato pierogies, sauerkraut, kielbasa, sliced marble rye, sour cream, assorted mustards $8.00 pp
MINI MEAL STATION select two
Luscious Small Plates Including braised short ribs, garlic mashed, crispy onions tuna, sushi rice, asian slaw pan seared duck, wild rice, raspberry sauce teriyaki chicken, stir-fry, sesame noodles lobster ravioli, pink champagne cream sauce maryland crabcake, arugula, tomato, corn salsa, basil crema fish tacos, mango salsa, guacamole, chipotle aÏoli $8.50 pp
ICE CARVING custom made ice carving starting at $350.00
VIENNESE TABLE an elaborate and extensive display of cakes, tortes, gourmet cookies, chocolate dipped fruits, petit fours, french and italian pastries, chocolate fountain, exotic coffee and tea service $9.00 pp
INTERNATIONAL COFFEE AND CORDIAL BAR espresso and flavored coffees, accompanied by a selection of fine liquors including grand marnier, courvoisier, drambuie, sambuca romano, marie brizard anisette, kahlua, bailey's irish cream, frangelico, miniature chocolate cups $6.00 pp
FRENCH QUARTER FLAMBE bananas foster and cherries jubilee made to order, served with vanilla gelato $8.00 pp
ICE CREAM SUNDAE BAR three flavors of ice cream assorted toppings and syrups $8.00 pp
FARM TO TABLE PIE STATION warm pies served with vanilla ice cream peach, pecan, blueberry, and apple pie $8.00 pp
COOKIES AND HOT CHOCOLATE STATION variety of home baked cookies with hot chocolate toppings include: whoppers, whipped cream, mini marshmallows, crushed peppermints $8.00 pp
PASSED MINIATURE DESSERTS select two
mini apple crisp, mini cheesecake martinis, mini chocolate mousse shooters, cheesecake lollipops, chocolate covered strawberries, deep fried oreos, cotton candy, tiramisu shooters, miniature lemon squares, rice krispie treat pops $6.00 pp
PASSED ICE CREAM POPS / CONES $2.50 pp
DESSERT GARDEN chocolate chip cookies, chocolate dipped oreos, chocolate dipped strawberries, cake pops, cheesecake pops, fruit kabobs $8.00 pp
CHEESECAKE MARTINI STATION regular and marble cheesecake with toppings: caramelized apples, blueberries, chocolate chips, graham cracker crumbs, caramel sauce, chocolate sauce, and whipped cream presented in a martini glass $8.00 pp
COBBLER STATION apple cobbler, blueberry cobbler, peach cobbler, banana bread pudding served with vanilla ice cream $8.00 pp
BELGIUM WAFFLE STATION belgium waffles made to order, served with: strawberries, blueberries, bananas, chocolate chips, chocolate sauce, warm maple syrup, whipped cream, vanilla ice cream $8.00 pp
THE CANDY SHOPPE can be color coordinated $8.00 pp
HOT PRETZEL GRILL giant ny style pretzels with hot cheese dip and mustard $3.95 pp
BACON, EGG, AND CHEESE SANDWICHES TO GO $5.95 pp
NEW YORK BAGEL AND HOT COFFEE fresh bagels, cream cheese, butter, coffee station $3.50 pp
RALPHS ITALIAN ICES select any two flavors $5.00 pp
PIZZA SLICE TO GO personal slices of regular and pepperoni served with canned soda $7.00 pp
EMPANADAS TO GO grilled empanadas (beef, chicken, and cheese) served with salsa and sour cream $5.95 pp
MISTER SOFTEE TRUCK 2 hours $1,200 ALL YOU CAN EAT!
DONUT WALL a delectable array of donuts displayed on giant donut wall $5.95 pp
MIDNIGHT SNACK BAR grilled cheese, pigs-n-blanket, mini sliders, french fries $5.95 pp
Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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