ELABORATE COLD DISPLAY
CHILLED FARM FRESH VEGETABLE CRUDITE
A Vibrant Display of Locally Sourced Produce with Green Goddess Dipping Sauce
LOCAL & IMPORTED ARTISANAL CHEESE BOARD
Artistically Displayed Selection of Handpicked Domestic and Fine Imported Cheeses,
Farm Fresh Chutneys and Marmalades
SEASONAL FRESH FRUIT PRESENTATION
Chef’s Selection of Seasonal Farm Fresh Fruit
ARTISANAL SELECTION OF FRESH BAKED BREADS
ANTIPASTO STATION
Italian Olives, Charcuterie Board, Artichoke Hearts, Roasted Peppers,
Marinated Mushrooms, Mozzarella and
Sun-dried Tomatoes, Italian Bean Salad, Stuffed Grape Leaves
TRATTORIA STATION
choose two
Black and White Lobster Ravioli, Seafood Sauce
Tri-Color Tortellini, Quattro Formaggio
Penne a la Vodka with Artichoke Hearts and Pancetta
Orecchiette Pasta, Broccoli Rabe, Sweet Italian Sausage
Mushroom Ravioli, Madeira Truffle Sauce
Rigatoni Bolognese
FROM THE BUTCHER
choose one
Herb Roasted Turkey Breast in Natural Juices, Cranberry Chutney
Clove Studded Brown Sugar Glazed Virginia Ham with Whole Grain Mustard
*Roast Beef with Sherry Mushroom Reduction
*Seasoned NY Strip Steak
Roasted North Atlantic Salmon with Dill Crème
Ginger Glazed Pork Loin with Apricot Demi-Glaze
Pork Steamship Roast with Apple and Pear Compote
*Marinated Flank Steak, Mushroom Bordelaise
NY Deli Style Corned Beef, Pretzel Rolls, Assorted Mustards, Sauerkraut
NY Deli Style Pastrami, Rye Bread, Pickles, Assorted Mustards
ACCOMPANIED BY YOUR CHOICE OF ONE SIDE DISH
Mashed Yukon Gold Potatoes
Mashed Sweet Potatoes
Garlic Mashed Potatoes
Hash Browns
Sweet Potato Fritters
Roasted Brussels Sprouts
Creamed Spinach
Corn Pudding
Crispy Fried Onions
SEAFOOD PAELLA
Saffron Rice, Clams, Mussels, Shrimp, Chicken, Chorizo
Served with Fried Plantains, Selection of Hot Sauces
DIM SUM STATION
Shrimp, Pork, Chicken, Vegetable Dim Sum,
Scallion Pancakes, Kung Pao Calamari
Served with Soy Sauce, Garlic Chili Sauce,
Chinese Hot Mustard, Hoisin Sauce
MACARONI AND CHEESE FEAST
Corkscrew Macaroni Served with Aged Cheddar,
Pepper Jack, Fontina Cheese
Toppings Include Bacon, Asparagus, Tomato Fondue,
Toasted Bread Crumbs, Scallions
ITALIAN SUNDAY DINNER STATION
Ravioli, Meatballs, Sausage in Homemade Marinara Sauce
Topped with Dollop of Ricotta and Fresh Basil
SMOKIN’ BBQ STATION
Pulled Pork, Texas Lone Star Brisket,
Carolina Mustard Glazed Chicken
Homemade Corn Bread, Sweet Mashed Potatoes,
Candied Pecans
ASIAN WOK STATION
Chicken and Beef Stir Fry, Teriyaki Glazed Salmon,
Chinese Vegetables, Pineapple Fried Rice,
Mini Spring Rolls with Duck Sauce,
Potstickers with Ginger Soy Sauce
ALL AMERICAN STATION
Hot Dogs, Pulled Pork Sliders, *Black Angus Beef Sliders,
Waffle Fries, Sweet Potato Fries
Served with Chili, Blue Cheese, Cheddar Cheese,
Bacon, Ketchup, Lettuce, Tomato,
Herbed Mayonnaise, Sauerkraut, Mustard
choose eight total from hot and cold
COLD SELECTION
Asparagus Wrapped in Prosciutto, Balsamic Drizzle
Cold Seared Tuna with Sushi Rice
Scallop Ceviche Tasting Spoon
Olive Tapenade Crostini
Tomato and Basil Bruschetta
Santa Fe Chicken Salsa in Black Bean Cup
Italian Caprese Skewer
Beef Rouladen
Goat Cheese Crostini with Fig Tapenade
Watermelon and Goat Cheese Cubes with Sea Salt and Extra Virgin Olive Oil
HOT SELECTION
Scallops Wrapped in Bacon-Orange Horseradish Sauce
Chicken Meatballs, Pomodoro Sauce
Risotto Cakes-Sun-Dried Tomato Tapenade
Franks en Croûte
Chicken Sate, Sesame Dipping Sauce
Country Style Stuffed Mushrooms
Chesapeake Crab Cakes, Rémoulade Sauce
Asparagus and Fontina Phyllo
Baked Clams Casino
Long Island Baked Clams-Parmesan Dust
Spinach and Artichoke Crisp
Yukon Gold Stuffed Potato with Cheddar Cheese, Bacon, Sour Cream
Mini Beef Wellington
Potstickers, Plum Dipping Sauce
Vegetable Samosas
Whole Shrimp Wrapped Wonton
*Petite Black Angus Burger, Sriracha Ketchup, Caramelized Onions
Pulled Pork and Pepper Jack Slider
Mini Waffle and Chicken with Bourbon Maple Drizzle
Miniature Margherita Pizza
Miniature White Pizza with Spinach and Artichoke
Tenderloin of Beef on Brioche, Fresh Mozzarella
Mini Asiago Grilled Cheese Sandwiches
Spring Rolls, Duck Sauce
Miniature Potato Pancakes, Apple Chutney
Fried Oysters with Aïoli Dipping Sauce
Braised Short Rib over Mashed Potato in Tasting Spoon
DUET APPETIZER
Beefsteak Tomato and Buffalo Mozzarella over Field Greens, Prosciutto Skewer, Balsamic Drizzle
Chilled Pan Seared Scallops over Arugula Salad, Meyer Lemon Vinaigrette
Asian Chicken Salad, Dried Cherries, Mandarin Oranges, Scallions, Sesame Seeds, Ginger Orange Dressing
Root Beer Glazed Short Rib Risotto, Creamy Parmesan
Harvest Salad, Field Greens, Grapes, Celery, Apples, Golden Raisins, Walnuts, Fried Goat Cheese, Apple Cider Vinaigrette
Yellow and Red Beet Salad, Pistachios, Feta Cheese, Baby Greens, Pomegranate Vinaigrette
Grilled Shrimp, Fingerling Potatoes, Asparagus, Pancetta, Red Cabbage, Sherry Vinaigrette
Mesclun Greens, Baby Corn, Seafood Cake, Roasted Shallot Vinaigrette
ENTRÉES
choose three
*Chateaubriand, Five Peppercorn or Chimichurri Sauce
*Filet Mignon, Gorgonzola Crust, Cabernet Sauvignon Sauce (supp. $3)
Braised Short Rib, Port Wine Reduction, Garlic Mashed Potatoes
*Roast Prime Rib of Beef, Au Jus, Horseradish Crème Fraîche
Wasabi Glazed Swordfish, Jasmine Rice, Citrus Soy Sauce, Sweet Soy Drizzle
Crabmeat Crusted Flounder, Smoked Gouda, Roasted Tomato Coulis
Shrimp Wrapped in Prosciutto, Scampi Sauce
Pesto Shrimp, Herbed Risotto
Sweet Garlic Prawns, Herbed Couscous, and Pistou
Seafood Risotto-Shrimp, Scallops, Clams, Saffron Risotto
Herb Crusted Salmon, Beurre Rouge, Dill Hollandaise or Lemon Glaze
Bourbon Maple Glazed Salmon with Spinach, Arugula, and Crisp Apple Salad, Cider Mustard Vinaigrette
Herb Crusted Striped Bass, Grilled Pineapple
Pan Roasted Cod, Pine Nut Pesto, Tomato Fondue
Pecan Crusted Chicken, Peach Chutney
French Cut Chicken, Truffle Marinade
Chicken Wellington, Boneless Chicken, Mushroom Duxelle, Puff Pastry
Chicken Mediterranean, Boneless Chicken, Spinach and Feta Stuffing, Puff Pastry
Chicken Paillard with Medley of Roasted Tomatoes
Chicken Rouladen, Boneless Chicken, Spinach, Goat Cheese, Roasted Red Pepper Coulis
Roasted Free Range Chicken, Basted with Honey and Tarragon
Blood Orange Glazed Chicken Breast with Ancient Grains
Porcini Crusted Chicken, Mushroom Medley
*Crispy Long Island Duck, Apricot and Cinnamon Glaze
Cider Glazed Pork Chop, Sweet Potato Purée, Apple and Walnut Compote
*Double Cut Lamb Chops, Mint Coulis, Vegetable Pilaf
All Dinners Accompanied by Farm to Table Potatoes and Seasonal Vegetables
Artisan Selection of Rolls and Fresh Churned Butter
VEGETARIAN ENTRÉES
Whole Wheat Pasta Primavera
Vegetable Bouche, Roasted Root Vegetables in Pastry Blossom Atop Mashed Potatoes
Vegetable Lasagna
Roasted Vegetable Tower Atop Toasted Quinoa
TABLESIDE COFFEE SERVICE
Freshly Brewed Columbian Coffee, Decaffeinated Coffee,
Lipton and Herbal Teas
WEDDING CAKE
Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
© 2023 Lessing's Hospitality Group. All rights reserved.