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Mansion at Timber Point

Banquet Menu

COCKTAIL HOUR

ELABORATE COLD DISPLAY

Chilled Farm Fresh Vegetable Crudite

Local and Imported Artisanal Cheese Board

Seasonal Fresh Fruit Presentation

Farm to Table Charcuterie Board

Artisanal Selection of Fresh Baked Breads

TRATTORIA STATION

choose two

Tri-Color Tortellini, Crumbled Sausage, Spinach, Tomato Cream Sauce

Rigatoni Mezzi, Short Rib Ragu

Penne a la Vodka, Pancetta

Orecchiette Pasta, Broccoli Rabe, Sweet Italian Sausage

Rigatoni Bolognese


FROM THE BUTCHER

choose one

NY Deli Style Pastrami, Rye Bread, Pickles, Assorted Mustards

Herb Roasted Turkey Breast in Natural Juices, Cranberry Chutney

Clove Studded Brown Sugar Glazed Virginia Ham with Whole Grain Mustard

*Roast Beef with Sherry Mushroom Reduction

*Seasoned NY Strip Steak

Roasted North Atlantic Salmon with Dill Crème

Ginger Glazed Pork Loin with Apricot Demi-Glaze

Pork Steamship Roast with Apple and Pear Compote

*Marinated Flank Steak, Mushroom Bordelaise

NY Deli Style Corned Beef, Pretzel Rolls, Assorted Mustards, Sauerkraut


ACCOMPANIED BY YOUR CHOICE OF ONE SIDE DISH

Mashed Sweet Potatoes | Steak Fries | Garlic Mashed Potatoes
Sweet Potato Fritters | Roasted Brussels Sprouts
Creamed Spinach | Corn Pudding

CHEF’S ACTION STATION

choose one


SEAFOOD PAELLA

saffron rice, clams, mussels, shrimp, chicken, chorizo
served with fried plantains, selection of hot sauces


SOUTH OF THE BORDER STATION

ground beef, shredded chicken, grilled vegetables,
served with crispy and soft tortillas, salsa picante, sour cream, chipotle aïoli,
cheddar cheese, chimichurri, lettuce and tomato

MACARONI AND CHEESE FEAST

corkscrew macaroni served with aged cheddar, pepper jack, fontina cheese,
toppings include bacon, asparagus, tomato fondue, toasted bread crumbs, scallions


PIZZA STATION

margherita pizza
spinach and artichoke pizza
traditional cheese pizza

SMOKIN’ BBQ STATION

pulled pork, texas lone star brisket, carolina mustard glazed chicken,
homemade corn bread, candied pecans, sweet mashed potatoes


ASIAN WOK STATION

chicken and beef stir fry, teriyaki glazed salmon, chinese vegetables, pineapple fried rice,
mini spring rolls with duck sauce, potstickers with ginger soy sauce


ALL AMERICAN STATION

fried chicken, pulled pork sliders, black angus beef sliders*, waffle fries, sweet potato fries,
served with chili, blue cheese, cheddar cheese, bacon, ketchup, lettuce,
tomato, herbed mayonnaise, mustard

MASHED POTATO BAR

yukon gold mashed potatoes, garlic mashed potatoes, sweet mashed potatoes
served with: gravy, cheddar cheese, sour cream, bacon, scallions, mini marshmallows, brown sugar crumble

PASSED HORS D’OEUVRES

choose eight total from hot and cold


COLD SELECTION

Asparagus Wrapped in Prosciutto, Balsamic Drizzle

Santa Fe Chicken Salsa in Black Bean Cup

Olive Tapenade Crostini Tomato and Basil Bruschetta

Italian Caprese Skewer

Watermelon and Goat Cheese Cubes with Sea Salt and Extra Virgin Olive Oil

Goat Cheese Crostini with Fig Tapenade

HOT SELECTION

Chicken Sate, Sesame Dipping Sauce

Chicken Meatballs, Pomodoro Sauce

Whole Shrimp Wrapped Wonton

Miniature Margherita Pizza

Miniature White Pizza with Spinach and Artichoke

Risotto Cakes-Sun-Dried Tomato Tapenade

Franks en Croûte

Country Style Stuffed Mushrooms

Chesapeake Crab Cakes, Rémoulade Sauce

Potstickers, Plum Dipping Sauce

Vegetable Samosas, Sweet Tai Chili

Spring Rolls, Duck Sauce

Pulled Pork and Pepper Jack Slider

Mini Waffle and Chicken with Bourbon Maple Drizzle

Mini Asiago Grilled Cheese Sandwiches

Miniature Potato Pancakes, Apple Chutney

*Petite Black Angus Burger, Sriracha Ketchup, Caramelized Onions

Long Island Baked Clams-Parmesan Dust

Spinach and Artichoke Crisp

Yukon Gold Stuffed Potato with Cheddar Cheese, Bacon, Sour Cream

Braised Short Rib over Mashed Potato in Tasting Spoon

DINNER


FIRST COURSE

choose one

Beefsteak Tomato and Buffalo Mozzarella
over field greens, prosciutto skewer, balsamic drizzle

Kale Caesar Salad
tuscan kale, romaine, cherry tomatoes, shaved parmesan, baguette crisp, caesar dressing

the "Timber" Salad
field greens, grapes, celery, apples, golden raisins, walnuts, fried goat cheese, apple cider vinaigrette

Fresh Burrata
heirloom tomatoes, field greens, olive tapenade,
crispy pancetta, balsamic pearls

Tri Colored Greens
grape tomatoes, avocado, roasted red peppers,
herb goat cheese, grilled ciabatta, balsamic

Yellow and Red Beet Salad
pistachios, feta cheese, baby greens,
pomegranate vinaigrette

ENTRÉES

choose three

*Chateaubriand
five peppercorn or chimichurri sauce

*Filet Mignon (supp. $5)
gorgonzola crust, cabernet sauvignon sauce

*Braised Short Rib
Port Wine Reduction, Garlic Mashed Potatoes

*Roast Prime Rib of Beef
au jus, horseradish créme fraîche

Wasabi Glazed Swordfish
citrus soy sauce, sweet soy drizzle

Herb Crusted Salmon
beurre rouge, dill hollandaise

Bourbon Maple Glazed Salmon
cider mustard vinaigrette

Striped Bass Provencal
grape tomatoes, capers, garlic,
white wine, lemon butter

Stuffed Cornish Hen
sauteed spinach, artichoke hearts, champagne demi

Pork Chop Rustica
thinly breaded, tri color tomatoes, roasted peppers,
kalamata olives, fresh mozzarella, pomegranate glaze

French Cut Chicken
asparagus, roasted red pepper, fresh mozzarella, tomato beurre blanc

Chicken Roulade
spinach, roasted peppers, kielbasa, manchego, white wine truffle

French Cut Chicken
honey, tarragon


VEGETARIAN ENTRÉES

choose one

Whole Wheat Pasta Primavera

Vegetable Lasagna

Grilled Cauliflower Steak

Vegan Buddha Bowl

DESSERT

TABLESIDE COFFEE SERVICE

Freshly Brewed Columbian Coffee, Decaffeinated Coffee,

Lipton and Herbal Teas


WEDDING CAKE


ELEGANT ENHANCEMENTS


SUSHI
prepared to order with two chefs includes handmade rolls, sushi, sashimi, soy sauce, wasabi, and ginger
$15.00 pp · butler passed $8.00 pp · display $12.00 pp

GREAT SOUTH BAY CLAM AND OYSTER BAR
clams and oysters opened to order by professional shuckers served with lemons, cocktail sauce,
mignonette sauce, rémoulade sauce, horseradish sauce
$12.00 pp · Add Shrimp $6.00 pp · Add Lobster MTK

JUMBO SHRIMP IN GIANT ICE CLAM SCULPTURE
$8.00 pp

MEDITERRANEAN STATION
israeli falafel, yogurt cucumber sauce baba ghanoush,
pita triangles, hummus, stuffed grape leaves,
rosemary marinated lamb and chicken kabobs,
tahini sauce, mediterranean tabbouleh salad
$8.00 pp

POLISH STATION
cheese and potato pierogies, sauerkraut, kielbasa, sliced marble rye, sour cream, assorted mustards
$8.00 pp

MINI MEAL STATION
select two

Luscious Small Plates Including
braised short ribs, garlic mashed, crispy onions
tuna, sushi rice, asian slaw
pan seared duck, wild rice, raspberry sauce
teriyaki chicken, stir-fry, sesame noodles
lobster ravioli, pink champagne cream sauce
maryland crabcake, arugula, tomato, corn salsa, basil crema
fish tacos, mango salsa, guacamole, chipotle aÏoli
$8.50 pp

MARTINI ICE LUGE STATION
assorted martinis made in ice luge
$5.95pp

DESSERT STATIONS

VIENNESE TABLE
an elaborate and extensive display of cakes, tortes, gourmet cookies, chocolate dipped fruits,
petit fours, french and italian pastries, chocolate fountain, exotic coffee and tea service
$9.00 pp

INTERNATIONAL COFFEE AND CORDIAL BAR
espresso and flavored coffees,
accompanied by a selection of fine liquors including
grand marnier, courvoisier, drambuie, sambuca romano,
marie brizard anisette, kahlua, bailey's irish cream, frangelico, miniature chocolate cups
$6.00 pp

FRENCH QUARTER FLAMBE
bananas foster and cherries jubilee made to order, served with vanilla gelato
$8.00 pp

ICE CREAM SUNDAE BAR
three flavors of ice cream
assorted toppings and syrups
$8.00 pp

FARM TO TABLE PIE STATION
warm pies served with vanilla ice cream peach, pecan, blueberry, and apple pie
$8.00 pp

COOKIES AND HOT CHOCOLATE STATION
variety of home baked cookies with hot chocolate toppings include: whoppers, whipped cream,
mini marshmallows, crushed peppermints
$8.00 pp

PASSED MINIATURE DESSERTS
select two

mini apple crisp, mini cheesecake martinis, mini chocolate mousse shooters,
cheesecake lollipops, chocolate covered strawberries, deep fried oreos, cotton candy, tiramisu shooters,
miniature lemon squares, rice krispie treat pops
$6.00 pp

PASSED ICE CREAM POPS / CONES
$2.50 pp

DESSERT GARDEN
chocolate chip cookies, chocolate dipped oreos, chocolate dipped strawberries,
cake pops, cheesecake pops, fruit kabobs
$8.00 pp

CHEESECAKE MARTINI STATION
regular and marble cheesecake with toppings:
caramelized apples, blueberries, chocolate chips, graham cracker crumbs,
caramel sauce, chocolate sauce, and whipped cream presented in a martini glass
$8.00 pp

COBBLER STATION
apple cobbler, blueberry cobbler, peach cobbler, banana bread pudding served with vanilla ice cream
$8.00 pp

BELGIUM WAFFLE STATION
belgium waffles made to order, served with: strawberries, blueberries, bananas,
chocolate chips, chocolate sauce, warm maple syrup, whipped cream, vanilla ice cream
$8.00 pp

THE CANDY SHOPPE
can be color coordinated
$8.00 pp

TO-GO STATIONS

HOT PRETZEL GRILL W/ CHURROS
giant ny style pretzels with hot cheese dip and mustard
and cinnamon-sugar churros with chocolate and caramel sauce
$5.95 pp

BACON, EGG, AND CHEESE SANDWICHES TO GO
$5.95 pp

NEW YORK BAGEL AND HOT COFFEE
fresh bagels, cream cheese, butter, coffee station
$3.50 pp

RALPHS ITALIAN ICES
select any two flavors
$5.00 pp

PIZZA SLICE TO GO
personal slices of regular and pepperoni served with canned soda
$6.95 pp

EMPANADAS TO GO
grilled empanadas (beef, chicken, and cheese)
served with salsa and sour cream
$6.95 pp

MISTER SOFTEE TRUCK
2 hours
$1,200 ALL YOU CAN EAT!

DONUT WALL
a delectable array of donuts
displayed on giant donut wall
$5.95 pp

MIDNIGHT SNACK BAR
grilled cheese, pigs-n-blanket,
mini sliders, french fries
$6.95 pp

Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.

Before placing your order, please inform your server if a person in your party has a food allergy.

*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

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