Skip to Main ContentGo to Accessbility Settings
Lessing's Hospitality Group
menu
  • ABOUT
    • Our Mission
    • Our Company
    • Our People
    • Our Story
    • In the News
    • Awards
    • Join Our Team
    • Contact Us
  • WEDDINGS
    • Events
    • Wedding Showcases
    • Exclusives & Packages
    • Locations
    • New Venues
    • Long Island
    • NYC - Westchester
    • Florida
  • RESTAURANTS
    • Events
    • Seasonal Events
    • Easter
    • Locations
    • Long Island
    • New York City
    • Florida
    • Country Clubs
    • Popup Kitchens
    • Country Clubs
    • Grill Room at Timber Point
    • The Grill Room at West Sayville
  • OFF-PREMISE
    • New York City
    • 630 Second
    • The Altman Building
    • Hammerstein Ballroom
    • Metropolitan Pavilion
    • Studio 450
    • Studio 525
    • The Pillars
    • Midtown Loft
    • Ramscale Studio
    • Golf & Body
    • Penn Plaza Pavilion
    • Ukrainian Institute
    • Central Park
    • Upstate New York
    • Kindred Creeks Farm
    • Connecticut
    • The Knowlton
    • Long Island
    • The Bates House
    • Vanderbilt
    • Parks and Picnics
    • East End
    • The Boathouse Shelter Island
    • Brecknock Hall
    • Montauk Manor
    • Parrish Art Museum
    • Peconic River Herb Farm
    • Pindar Vineyards
    • Salt Air Farm
  • PRIVATE EVENTS
    • Event Spaces
    • Long Island
    • NYC-Westchester
    • Florida
    • Restaurants
    • Long Island
    • New York City
    • Florida
  • FOOD SERVICE
  • MANAGEMENT SERVICES
  • EMERGENCY DINING
  • HOTEL
  • BLAZE PIZZA
  • HOME
  • ABOUT
  • WEDDINGS
  • RESTAURANTS
  • OFF PREMISE CATERING
  • PRIVATE EVENTS
  • FOOD SERVICE
  • MANAGEMENT SERVICES
  • EMERGENCY DINING
  • HOTEL
  • BLAZE PIZZA
  • GIFT CARDS
  • REWARDS
  • SITE MAP
  • CONTACT
  • Manage the website's accessibility settings
« Back to Menus

Mansion at Timber Point

Grand Reception Menu

Grand Reception

Take yourself back to the Opulent Celebrations of a by gone era in one of our Historic Mansions.
Indulge your guests in our Lavish Grand Reception package. The Extravagant Grand Reception offers you and your guests an
exciting and wide-ranging array of International cuisines, displayed in a stunning presentation.

COCKTAIL HOUR

ELABORATE COLD DISPLAY


CHILLED FARM FRESH VEGETABLE CRUDITE

A Vibrant Display of Locally Sourced Produce

with Green Goddess Dipping Sauce


LOCAL AND IMPORTED ARTISANAL CHEESE BOARD

Artistically Displayed Selection of Handpicked Domestic and Fine Imported Cheeses,

Farm Fresh Chutneys and Marmalades


SEASONAL FRESH FRUIT PRESENTATION

Chef’s Selection of Seasonal Farm Fresh Fruit

Artisanal selection of fresh Baked Breads


ANTIPASTO STATION

Italian Olives, Charcuterie Board, Artichoke Hearts, Roasted Peppers,

Marinated Mushrooms, Mozzarella and

Sun-dried Tomatoes, Italian Bean Salad, Stuffed Grape Leaves


BUTLER STYLE HOT AND COLD HORS D'OEUVRES

Your selection of hot or cold hors d’oeuvres will be passed white glove butler style

choose eight


Cold Selection

Asparagus Wrapped in Prosciutto, Balsamic Drizzle

Cold Seared Tuna with Sushi Rice

Scallop Ceviche Tasting Spoon

Olive Tapenade Crostini

Tomato and Basil Bruschetta

Santa Fe Chicken Salsa in Black Bean Cup

Italian Caprese Skewer

Beef Rouladen

Goat Cheese Crostini with Fig Tapenade

Watermelon and Goat Cheese Cubes with Sea Salt and Extra Virgin Olive Oil


Hot Selection

Scallops Wrapped in Bacon-Orange Horseradish Sauce

Chicken Meatballs, Pomodoro Sauce

Risotto Cakes-Sun-Dried Tomato Tapenade

Franks en Croûte

Chicken Sate, Sesame Dipping Sauce

Country Style Stuffed Mushrooms

Chesapeake Crab Cakes, Rémoulade Sauce

Asparagus and Fontina Phyllo

Baked Clams Casino

Long Island Baked Clams-Parmesan Dust

Spinach and Artichoke Crisp

Yukon Gold Stuffed Potato with Cheddar Cheese, Bacon, Sour Cream

Mini Beef Wellington

Potstickers, Plum Dipping Sauce

Vegetable Samosas

Whole Shrimp Wrapped Wonton

*Petite Black Angus Burger, Sriracha Ketchup, Caramelized Onions

Pulled Pork and Pepper Jack Slider

Mini Waffle and Chicken with Bourbon Maple Drizzle

Miniature Margherita Pizza

Miniature White Pizza with Spinach and Artichoke

Tenderloin of Beef on Brioche, Fresh Mozzarella

Mini Asiago Grilled Cheese Sandwiches

Spring Rolls, Duck Sauce

Miniature Potato Pancakes, Apple Chutney

Fried Oysters with Aïoli Dipping Sauce

Braised Short Rib over Mashed Potato in Tasting Spoon

RECEPTION

COCKTAIL SERVICE

Throughout your affair, we will provide unlimited top shelf liquors


CHAMPAGNE TOAST


DUET APPETIZER

choose one

Beefsteak Tomato and Buffalo Mozzarella over Field Greens, Prosciutto Skewer, Balsamic Drizzle

Chilled Pan Seared Scallops over Arugula Salad, Meyer Lemon Vinaigrette

Asian Chicken Salad, Dried Cherries, Mandarin Oranges, Scallions, Sesame Seeds, Ginger Orange Dressing

Root Beer Glazed Short Rib Risotto, Creamy Parmesan

Harvest Salad, Field Greens, Grapes, Celery, Apples, Golden Raisins, Walnuts, Fried Goat Cheese, Apple Cider Vinaigrette

Yellow and Red Beet Salad, Pistachios, Feta Cheese, Baby Greens, Pomegranate Vinaigrette

Grilled Shrimp, Fingerling Potatoes, Asparagus, Pancetta, Red Cabbage, Sherry Vinaigrette

Mesclun Greens, Baby Corn, Seafood Cake, Roasted Shallot Vinaigrette



LESSING'S STATIONS

choose four


Steak House

Carved Roast Beef Tenderloin*, Carved Pork Steamship

Peppercorn Sauce, Maxwell's 1890 Steak Sauce, Apple Compote,

Garlic Mashed Potatoes, Crispy Onions, Wedge Lettuce Salad with Smoked Bacon


Asian

Ginger-Garlic Chicken, Thai-Style Beef, Lemongrass Shrimp

Soba Noodle Salad, Crisp Spring Rolls, Stir-Fried Rice


Italiano

Penne a la Vodka, Sausage & Peppers, Chicken Scarpariello, Focaccia Bread, Noccellini, Grape Tomato


Seared Tuna

Crusted Sashimi Tuna*, Wasabi, Pickled Ginger, Sushi Rice, Crab and Cucumber Salad (Add $5pp)


Barbeque

Carolina-Style Mustard Chicken, St. Louis Style Pork Ribs, Lone Star Beef Brisket, Country Collard Greens,

Sweet Mashed Potatoes with Candied Pecans, Cracklin Cornbread, Lexington-Style Red Slaw


Cajun

Seafood Jambalaya, Pecan Crusted Catfish, Chicken Étouffée, Creole Stuffed Peppers, Red Beans and Rice,

Tomato and Onion Salad with Arugula, Cheese Straws


Tapas

Serrano Ham, Patatas Bravas, Manchego Cheese, Spanish Olives,

Catalan Roasted Vegetables, Tortilla Espagnola, Paella Clams


Bombay

Vegetable Samosas, Shrimp Pilau with Basmati Rice, Steamed Mussels with Coconut and Yogurt,

Tandoori Chicken, Vegetable Curry, Naan, Raita (Cucumber Salad with Yogurt)


Tuscan Panini

Prosciutto, Fresh Mozzarella and Basil Prosciutto, Fresh Mozzarella and Basil;

Roast Eggplant, Tomatoes and Peppers with Gorgonzola; Artichoke Hearts,

Roasted Tomatoes, Wilted Baby Greens; Tuscan Bean Soup with Prosciutto, Tomato Bruschetta


Macaroni and Cheese Feast

Corkscrew Macaroni Served with Aged Cheddar, Pepper Jack, Fontina Cheese

Toppings Include Bacon, Asparagus, Tomato Fondue, Toasted Bread Crumbs, Scallions

Braised Short Rib (Add $5pp)



WEDDING CAKE

We will supply a custom-designed tiered wedding cake


Filling

choose one

Chocolate Mousse

Strawberry

Raspberry

Lemon

Cannoli

Your choice of fresh whipped cream or butter cream icing


Table Side Coffee Service

Freshly Brewed Regular and Decaf Columbian Coffee, Lipton and Herbal Teas


Also Included In Our Wedding Package

A personal Maitre’d and Captain will see to it that every detail of your special day is perfect

Exclusive use of our bridal suite for you and your bridal party

A beautiful selection of fine linens

Directional maps for your wedding invitations

Place cards for all your guests

A wedding coordinator to help plan your reception

Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.

Before placing your order, please inform your server if a person in your party has a food allergy.

*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

  • SITE MAP
  • CONTACT
  • PRIVACY STATEMENT
  • TERMS OF USE
  • TERMS FOR ONLINE PURCHASES
  • ACCESSIBILITY
  • Facebook
  • Twitter
  • Instagram

© 2023 Lessing's Hospitality Group. All rights reserved.

keyboard_arrow_up