Fresh Vegetable Crudites with Assorted Dips Imported and Domestic Cheese Baskets of Breads, Flatbreads and Crispy Crackers
(choose two)
GARDEN SALAD tomatoes, cucumbers, onions, carrots, balsamic dressing
CAESAR SALAD romaine, parmesan, croutons, ceasar dressing
FIELD GREENS grapes, celery, apples, raisins, goat cheese, apple cider vinegar
ORZO PASTA tomatoes, cucumbers, feta, dill, lemon vinaigrette
FRESH MOZZARELLA tomato, onion, basil, olive oil
(choose four)
BEEF (choose one)
SLICED SIRLOIN* roasted tomatoes and crispy onions in a mushroom sauce
GRILLED HANGER STEAK* with vidalia onions and cremini mushrooms
SLICED BEEF BRISKET* jalapeño cornbread
CABERNET BRAISED SHORT RIB
SAUSAGE AND PEPPERS
BBQ PULLED PORK
CHICKEN (choose one)
MEDITERRANEAN STYLE CHICKEN capers, artichokes, lemon, white wine sauce
CHICKEN MILANESE arugula, tomatoes, red onion, garlic, basil, olive oil
SAUTÉED CHICKEN diced tomatoes, spinach, pink cream sauce
SAUTÉED CHICKEN fresh mushrooms, marsala wine sauce
GRILLED CHICKEN fresh mozzarella, spinach, sundried tomatoes, plum sauce
FISH (choose one)
GRILLED SALMON ginger teriyaki glaze
SAUTÉED MUSSELS saffron fennel sauce
SEAFOOD PAELLA saffron rice, clams, mussels, shrimp, chorizo
FILET OF SOLE sauteed spinach, herb bread crumbs, lemon white wine
BOURBON MAPLE GLAZED SALMON
PASTA (choose one)
PENNE A LA VODKA
RIGATONI sausage, broccoli rabe
CHEESE TORTELLINI crumbled sausage, spinach, tomato cream sauce
PENNE tomatoes, cherry peppers, basil pesto
PENNE sautéed eggplant, caramelized onions, fresh mozzarella, marinara
farm to table potatoes and seasonal vegetables, artisan selection of rolls and butter
ASSORTED SOFT DRINKS AND JUICES
(choose one)
FRESH BAKED COOKIE AND BROWNIES ICE CREAM SUNDAE BAR
(choose two · additional charge)
HERB-CRUSTED TURKEY BREAST GRILLED SIRLOIN* VIRGINIA HAM LOIN OF PORK*
Starting At $55 Per Person Passed Hors D'Oeurvres Starting At $6.00 Per Person Carving Station $5.00 Per Person Beer & Wine $12 Per Person Premium Open Bar $20 Per Adult
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item can be cooked to order. Menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or under cooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
All prices are subject to an 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion. Suggested Maitre d’ Gratuity: $3 per guest.
Suggested Staff Gratuity: $3 per guest.
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