(choose one)
Beefsteak Tomato and Buffalo Mozzarella
over field greens, prosciutto skewer, balsamic drizzle
Kale Caesar
tuscan kale, romaine, cherry tomatoes, shaved parmesan, baguette crisp, caesar dressing
The “Timber” Salad
field greens, grapes, celery, apples, golden raisins, walnuts, fried goat cheese, apple cider vinaigrette
Fresh Burrata
heirloom tomatoes, field greens, olive tapenade, crispy pancetta, balsamic pearls
Tri Colored Greens
grape tomatoes, avocado, roasted red peppers, herb goat cheese, grilled ciabatta, balsamic
(choose three)
Grilled Hanger Steak*
vadalia onions, cremini mushrooms
Braised Short Rib*
port wine reduction
Roast Prime Rib of Beef*
au jus, horseradish créme fraîch
Herb Crusted Salmon
beurre rouge, dill hollandaise
Bourbon Maple Glazed Salmon
cider mustard vinaigrette
Pork Chop Rustica
thinly breaded, tri color tomatoes, roasted peppers, kalamata olives, fresh mozzarella, pomegranate glaze
French Cut Chicken
asparagus, roasted red pepper, fresh mozzarella, tomato beurre blanc
Chicken Roulade
spinach, roasted peppers, kielbasa, manchego, white wine truffle
honey, tarragon
Vegetarian options available upon request
All dinners accompanied by farm to table potatoes and seasonal vegetables, artisan selection of rolls and fresh churned butter.
(Choose One) Includes Regular & Decaffeinated Coffee & Tea
Fresh Baked Cookie Platter
Ice Cream Sundae Bar Occasion Cake
Warm Chocolate Lava Cake ($2 supplement)
$51.25 Per Person
Additional $12.00 Per Person Beer & Wine
Additional $20.00 Per Person Open Bar
Additional $6.00 Per Person Hors D'oeuvres
3 Hour Event
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item can be cooked to order. Menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or under cooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
All prices are subject to an 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion. Suggested Maitre d’ Gratuity: $3 per guest.
Suggested Staff Gratuity: $3 per guest.
© 2025 Lessing's Hospitality Group. All rights reserved.