Country Baskets of Fresh Vegetables
Exhibit of Artisan Cheeses, Breads, Crisps & Crackers
Trattoria Station
Choose Two
Farfalle with Arugula & Roasted Tomatoes
Tri Color Cheese Tortellini, Pesto Parmesan Cream
Orecchiette Pasta with Broccoli Rabe & Sweet Italian Sausage
Farfalle Pasta with Julienne Vegetables, Roasted Garlic
Penne Pasta with Pancetta & Parmesan, Pink Vodka Sauce
Rigatoni, Basil, Tomato Sauce
Rigatoni Bolognese
Our Chef Will Select A Delightful Array Of Hors D'oeuvres For Your Reception, Or Choose 6 Below
Cold Passed Hors D'oeuvres
Olive Tapenade Crostini
Asparagus Wrapped in Prosciutto
Grape Tomato & Fresh Mozzarella Boulette
Santa Fe Chicken & Black Bean Salsa, Phyllo Cup
Chicken and Tarragon Mousse Cucumber Round
Classic Shrimp Cocktail, Cocktail Sauce
Hot Passed Hors D'oeuvres
Mini Maryland Crab Cakes
Scallops Wrapped in Bacon
Mini Reuben, Russian Dressing
Brochettes of Marinated Filet Mignon, Horseradish Cream
*Coconut Shrimp served with Mango Chutney
*Baby Lamb Chops, Mint Glaze ($3pp add’l)
Chicken Satay, Sweet and Sour Sauce
Vegetable Pot Stickers, Ginger Glaze
Chicken Dumpling, Sweet Chili Sauce
Sante Fe Chicken Roll, Chipotle Aioli
Tempura Cauliflower, Sweet Chili Sauce
Crab & Shrimp Spring Roll, Duck Sauce
Greek Spinach Pie "Spanikopita"
Chicken Quesadilla, Ancho Chili Dipping Sauce
Asparagus Filo with Asiago Cheese
Crab Rangoon, Sweet Orange Glaze
Portabello Arancini "Rice Ball"
Three Cheese Arancini
Duck Wonton
Mac & Cheese Bites
Sesame Chicken, Teriyaki Suace
Pretzel Hot Dog, Deli Mustard
Mini Pizza Bagels
Fried Mozzarella Sticks
Chicken Quesadillas
Hot Dogs
*Burgers / Cheeseburgers
Chicken Fingers
French Fries
Choose Three
Hawaiian Grilled Chicken, Pineapple & Cherry Sauce
*Barbeque Kabobs: Shrimp, Beef, or Chicken (Select One)
Grilled Chicken Cutlets with Mango & Cilantro
Cod with Champagne Beurre Blanc ($5 pp add’l)
Herb Grilled Salmon, Lemon Wine & Chive Sauce
Caesar Salad, Classic Croutons, Parmesan Cheese
Tomato, Radicchio & Peach Salad, Sherry Vinaigrette
Tossed Field Greens Salad, Tomatoes & Fresh Vegetables, Drizzled with House Vinaigrette
Greek Salad of Romaine & Baby Field Greens with Feta, Cucumbers & Kalamata Olives
Romaine, Pear & Watercress Salad, Pecans, Blue Cheese, Berry Vinaigrette
Tomato and Fresh Mozzarella Basil, Chianti Vinaigrette
Choose One
Served With Assorted Artisan Rolls
Baked Virginia Ham, Mustard Sauce
Chipotle Rubbed Loin of Pork, Smoked Apple Glaze
Herb Roasted Turkey Breast, Cranberry Dressing
*Marinated London Broil, Horseradish Cream Sauce
*Spice Rubbed Leg of Lamb, Mint Marmalade
Corn on the Cob
Potatoes Au Gratin
Sweet Potato Fries
Herb Roasted Red Potatoes
Steamed Summer Vegetables
Fresh Grilled Vegetables
Garlic Mashed Potatoes
Dessert
Occasion Cake
Ice Cream Sundae Bar
Dessert Platters on Tables ($4 pp add'I)
Handmade Mini French Pastries, Cannoli, Napoleons, Eclairs, Cream Puffs, Mini Mousse and Fruit Tartlets
Table Side Coffee Service: Freshly Brewed Coffee,
Decaffeinated & Tea
Sodas & Shirley Temples
Top Shelf Open Bar
Tolls: Customer is responsible for vehicle parking fee. Parking vouchers may be used and are payable in full on day of event with a credit card authorization form.
ALL PRICES QUOTED SUBJECT TO 22% ADMINISTRATION FEE & NY SALES TAX MAITRE D’ & STAFF GRATUITY IS AT YOUR DISCRETION
A 22% Administration fee and applicable taxes shall be added to all charges for the event. The Administration fee is used to offset the administration of the event. This charge is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre D’ & staff gratuity not included and is at your discretion. You may choose to pre-pay gratuities and have that amount added to your balance upon the signing of this contract. You may also choose to pay gratuities on the date of your event.
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
© 2024 Lessing's Hospitality Group. All rights reserved.