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Buffet Dinner

Welcome Reception Table

Fresh Vegetable Crudités with Assorted Dips

Imported & Domestic Cheeses

Baskets of Breads, Flatbreads & Crackers

Cold Salads

Choose Two

Garden Salad

Caesar Salad

Spinach & Chevre Salad with Raspberry Vinaigrette

Tomato & Fresh Mozzarella with Onion & Basil Olive Oil

Pasta Salad with Seasoned Vegetable Tossed in Balsamic

New Potato Salad with Scallion

Includes a Fresh Bread Basket with Butter

Hot Chafing Dishes

Choose Four

Pasta

Farfalle Primavera, Garlic & Oil

Penne alla Vodka

Penne Filetto di Pomodoro

Farfalle with Broccoli, Garlic & Oil

Rigatoni Bolognese

Beef

*Sliced Sirloin, Tomatoes & Crispy Onions in a Mushroom Sauce

Grilled Hanger Steak with Vidalia Onions & Cremini Mushrooms

Cabernet Braised Short Rib

Sausage & Peppers

Chicken

Mediterranean Breast of Chicken with Lemon, Capers & Diced Tomatoes

Brunoise Chicken Cutlet

Milanese Bruschetta

Chicken Francaise

Chicken Marsala

Fish

Grilled Salmon with a Ginger Teriyaki Glaze

Herb Crusted Cod with a Citrus Sauce

Locatelli Encrusted Salmon, White Wine & Caper Sauce

Filet of Sole Stuffed with Seafood & Garlic Sauce ($3++ add'l)

Chef’s Selection of Two Seasonal Side Dishes

Dessert

Choose One

Occasion Cake

Fresh Baked Cookie and Brownies ($5pp add’l)

Ice Cream Sundae ($5pp add’l)

Hot Apple Crisp A La Mode ($5pp add’l)

Coffee & Tea Service

Tolls: Customer is responsible for vehicle parking fee. Parking vouchers may be used and are payable in full on day of event with a credit card authorization form.

Available Monday-Thursday 3.5 hour event and Saturday, Sunday 11am-2:30pm

$54.95 Per Person

Enhancements

Beer, Wine & Soft Drinks + $15.00 Per Person
Premium Open Bar + $20.00 Per Person
Top Shelf Open Bar + $25.00 Per Person
Extra Hour + $10.00 Per Person
Butler Passed Hors D’oeuvres + $7.00 Per Person

$5,000 minimum pre-tax

ALL PRICES QUOTED SUBJECT TO 22% ADMINISTRATION FEE & NY SALES TAX MAITRE D’ & STAFF GRATUITY IS AT YOUR DISCRETION

A 22% Administration fee and applicable taxes shall be added to all charges for the event. The Administration fee is used to offset the administration of the event. This charge is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre D’ & staff gratuity not included and is at your discretion. You may choose to pre-pay gratuities and have that amount added to your balance upon the signing of this contract. You may also choose to pay gratuities on the date of your event.

Before placing your order, please inform your server if a person in your party has a food allergy.

*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.