Welcome Reception Table
Display of Artisan Cheeses, Breads, Crisps, & Crackers
Garden Crudites with Dipping Sauce
Sliced Seasonal Fruits & Berries
Assorted Bread & Rolls Display
Choose One
Spinach Salad with Chevre with Applewood Bacon Vinaigrette
Tossed Garden Greens with Vinaigrette Dressing
Pavilion Pasta Salad with Gulf Shrimp, Roasted Red Peppers, Dill Dressing
Caesar Salad, Classic Croutons, Parmesan Cheese
Tomato and Fresh Mozzarella, Basil Chianti Vinaigrette
Wild Rice & Black Bean Salad
*Sliced Chateau Steak, Peppercorn Jus
* Marinated London Broil, Horseradish Cream Sauce
Herb Roasted Turkey Breast, Cranberry Dressing
Smoked Steamship Ham, Stone Ground Mustard Sauce
Chipotle Rubbed Loin of Pork, Smoked Apple Glaze
Choose Two
Herb Crusted Tilapia, Mango Salsa
Grilled Salmon with Dill Butter
Seafood Paella Saffron Rice, Mussels, Clams, Shrimp, Chicken & Chorizo
Chicken Any Style: Francaise, Marsala or Parmesan
Teriyaki Style Chicken or Beef Stir Fry, Oriental Vegetables
Chicken Tenders & Crispy French Fries
Eggplant Parmesan
Cheese Tortellini in Garlic and Olive Oil
Manicotti Marinara in a Light Tomato Sauce
Linguine with Clam Sauce, White Wine and Garlic or Marinara
Penne a la Vodka with Artichokes & Sun Dried Tomatoes
Shrimp and Chicken Scampi, Lemon Wine Garlic Sauce
Apple Cobbler with Whipped Cream
Fruit Sliced Platter
Italian Cookies
Ice Cream Sundae Bar
Occasion Cake
Coffee & Tea Service
4 Hour Event Minimum of 75 Guests
Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
© 2021 Lessing's Hospitality Group. All rights reserved.