Buffet Dinner

Welcome Reception Table

Display of Artisan Cheeses, Breads, Crisps, & Crackers

Garden Crudites with Dipping Sauce

Sliced Seasonal Fruits & Berries

Assorted Bread & Rolls Display

Salads

Choose One

Spinach Salad with Chevre with Applewood Bacon Vinaigrette

Tossed Garden Greens with Vinaigrette Dressing

Pavilion Pasta Salad with Gulf Shrimp, Roasted Red Peppers, Dill Dressing

Caesar Salad, Classic Croutons, Parmesan Cheese

Tomato and Fresh Mozzarella, Basil Chianti Vinaigrette

Wild Rice & Black Bean Salad

Carving Board

Choose One

*Sliced Chateau Steak, Peppercorn Jus

* Marinated London Broil, Horseradish Cream Sauce

Herb Roasted Turkey Breast, Cranberry Dressing

Smoked Steamship Ham, Stone Ground Mustard Sauce

Chipotle Rubbed Loin of Pork, Smoked Apple Glaze

Bistro Station

Choose Two

Herb Crusted Tilapia, Mango Salsa

Grilled Salmon with Dill Butter

Seafood Paella Saffron Rice, Mussels, Clams, Shrimp, Chicken & Chorizo

Chicken Any Style: Francaise, Marsala or Parmesan

Teriyaki Style Chicken or Beef Stir Fry, Oriental Vegetables

Chicken Tenders & Crispy French Fries

Trattoria Station

Choose Two

Eggplant Parmesan

Cheese Tortellini in Garlic and Olive Oil

Manicotti Marinara in a Light Tomato Sauce

Linguine with Clam Sauce, White Wine and Garlic or Marinara

Penne a la Vodka with Artichokes & Sun Dried Tomatoes

Shrimp and Chicken Scampi, Lemon Wine Garlic Sauce

Dessert

Choose One

Apple Cobbler with Whipped Cream

Fruit Sliced Platter

Italian Cookies

Ice Cream Sundae Bar

Occasion Cake

Coffee & Tea Service

4 Hour Event
Minimum of 75 Guests

Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.

Before placing your order, please inform your server if a person in your party has a food allergy.

*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.