Fresh Vegetable Crudités with Assorted Dips
Imported and Domestic Cheeses
Baskets of Breads, Flat Breads and Crispy Crackers
Spinach and Chevre Salad with Warm Andouille Vinaigrette
Tomato and Fresh Mozzarella with Onion and Basil Olive Oil
*Asian Beef with Oriental Vegetables in a Hoisin Sauce
*Sliced Sirloin, Tomatoes & Crispy Onions in a Mushroom Sauce
Grilled Hanger Steak with Vidalia Onions & Cremini Mushrooms
Cabernet Braised Short Rib
Mediterranean Breast of Chicken with Lemon, Capers & Diced Tomatoes Brunoise
Chicken Cutlet Milanese Bruschetta
Grilled Salmon with a Ginger Teriyaki Glaze
Herb Crusted Cod with a Citrus Sauce
Locatelli Encrusted Salmon, White Wine & Caper Sauce
Filet of Sole Stuffed with Seafood & Garlic Sauce
Farfalle Primavera, Garlic & Oil
Rigatoni alla Vodka
Penne Filetto di Pomodoro
Farfalle with Broccoli, Garlic & Oil
Vegetarian Entrees Always Available
Chef’s Selection of Seasonal Vegetable and Potato
Baskets of Breads and Assorted Flatbreads
Fresh Baked Cookie and Brownies ($5pp add’l)
Fresh Fruit Sorbet ($5pp add’l)
Ice Cream Sundae ($5pp add’l)
Hot Apple Crisp A La Mode ($5pp add’l)
Coffee & Tea Service
Minimum of 50 Guests
Butler Passed Hors D’oeuvres
Tolls: Customer is responsible for vehicle parking fee. Parking vouchers may be used and are payable in full on day of event with a credit card authorization form.
ALL PRICES QUOTED SUBJECT TO 22% ADMINISTRATION FEE & NY SALES TAX MAITRE D’ & STAFF GRATUITY IS AT YOUR DISCRETION
A 22% Administration fee and applicable taxes shall be added to all charges for the event. The Administration fee is used to offset the administration of the event. This charge is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre D’ & staff gratuity not included and is at your discretion. You may choose to pre-pay gratuities and have that amount added to your balance upon the signing of this contract. You may also choose to pay gratuities on the date of your event.
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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