Sit Down Dinner

On Arrival Optional Welcome Station

Fresh Vegetable Crudités with Assorted Dips

Imported and Domestic Cheeses

Baskets of Breads, Flat Breads and Crispy Crackers

Salad

Choose One

Classic Caesar Salad with Croutons

Spinach & Chevre Salad
with Strawberries & Almonds Topped with a Raspberry Vinaigrette

Tomato & Fresh Mozzarella Salad
Topped with a Balsamic Vinaigrette

Pavilion Fresh Pear & Apple Salad
with Walnuts Topped with a Raspberry Vinaigrette

Entrees

Choose Three

Beef

*Sliced Sirloin with a Port Wine Sauce

Grilled Hanger Steak with Vidalia Onions & Cremini Mushrooms

Cabernet Braised Short Rib

Chicken

Mediterranean Breast of Chicken with Lemon, Capers & Diced Tomatoes

Brunoise Chicken Cutlet

Milanese Bruschetta

Lemon Rosemary Roasted Chicken

Chicken Piccata

Roasted Chicken in a Wild Mushroom Demi

Fish

Grilled Salmon with a Ginger Teriyaki Glaze

Herb Crusted Cod with a Citrus Sauce

Herb Crusted Salmon with a Fresh Lemon Sauce

Filet of Sole Stuffed with Seafood & Topped with a Garlic Sauce

Pasta

Farfalle Primavera, Garlic & Oil

Penne alla Vodka

Rigatoni Filetto di Pomodoro

Farfalle with Broccoli, Garlic & Oil

Penne Bolognese

Acorn Stuffed Squash with Quinoa and Grilled Vegetables

Vegetarian Entrees Always Available

Chef’s Selection of Seasonal Vegetable and Potato

Baskets of Breads and Assorted Flatbreads

Dessert

Choose One

Occasion Cake

Fresh Baked Cookie and Brownies ($5++ per perosn)

Fresh Fruit Cups with a Honey Drizzle ($4++ per person)

Ice Cream Sundae Bar ($5++ per perosn)

Hot Apple Crisp A La Mode ($5++ per perosn)

Coffee & Tea Service

Available Monday-Thursday 3.5 hour event and Saturday, Sunday 11am-2:30pm

$54.95 Per Person Minimum of 50 Guests

Enhancements

Beer, Wine & Soft Drinks + $15.00 Per Person
Premium Open Bar + $20.00 Per Person
Top Shelf Open Bar + $25.00 Per Person
Carving Station + $5.00 Per Person
Additional ½ Hour + $5.00 Per Person)
Additional Hour + $10.00 Per Person

Tolls: Customer is responsible for vehicle parking fee. Parking vouchers may be used and are payable in full on day of event with a credit card authorization form.

ALL PRICES QUOTED SUBJECT TO 22% ADMINISTRATION FEE & NY SALES TAX MAITRE D’ & STAFF GRATUITY IS AT YOUR DISCRETION

A 22% Administration fee and applicable taxes shall be added to all charges for the event. The Administration fee is used to offset the administration of the event. This charge is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre D’ & staff gratuity not included and is at your discretion. You may choose to pre-pay gratuities and have that amount added to your balance upon the signing of this contract. You may also choose to pay gratuities on the date of your event.

Before placing your order, please inform your server if a person in your party has a food allergy.

*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.