Half Hour Chefs Choice Passed Teens Hors D'oeuvres
Munchies Table, Chips, Pretzels & Assorted Dips
Fruit & Cheese Platter with Assorted Crackers
Salad
Choose One
Tossed Garden Greens with Vinaigrette Dressing
Caesar Salad, Classic Croutons, Parmesan Cheese
Spinach Salad with Chevre with Applewood Bacon Vinaigrette
Choose Three
Crispy Chicken Tenders
Chicken Parmesan, Tomato Basil Sauce
Italian Sausage with Summer Bell Peppers & Onions in a Light Tomato Broth
*Sliced Chateau Steak Sautéed Sweet Onions, Peppercorn Jus
Chicken Marsala, Mushrooms & Sun Dried Tomatoes
Teriyaki Style Beef or Chicken Stir Fry, Oriental Vegetables
Chicken Francaise, Lemon Butter Sauce
Grilled Salmon with Dill Butter
Trattoria
Choose Two
Cheese Tortellini in Garlic and Olive Oil
Manicotti Marinara in a light Tomato Sauce
Orecchiette Pasta, Broccoli & Italian Sausage
Penne A La Vodka, Parmesan Pink Cream Sauce
Shrimp & Chicken Scampi, Lemon Wine Garlic Sauce
Eggplant Parmesan, Tomato Basil Sauce
Stir Fry Vegetables
Steamed Broccoli or French Green Beans
Seasonal Steamed Vegetables
Crispy French Fries
Rice Pilaf or Stir Fried Rice
Oven Roasted Bliss Potatoes
Sweet Sixteen Celebration Cake
Ice Cream Sundae Bar
Soft Drinks & Shirley Temples, Coffee & Tea Service
Monday - Thursday $65.00 Per Person
4 Hour Event | Minimum of 75 Guests + $400 Security Fee
Enhancements
With Beer & Wine + $15.00 Per Person
With Open Bar + $25.00 Per Person
Additional Hour + $10.00 Per Person
Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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