Sweet 16 Quiceanera

Welcome Reception Table

Half Hour Chefs Choice Passed Teens Hors D'oeuvres
Munchies Table, Chips, Pretzels & Assorted Dips

Dinner Buffet

Salad

Choose One

Tossed Garden Greens with Vinaigrette Dressing

Caesar Salad, Classic Croutons, Parmesan Cheese

Spinach Salad with Chevre with Applewood Bacon Vinaigrette

Bistro

Choose Two

Crispy Chicken Tenders

Chicken Parmesan, Tomato Basil Sauce

Italian Sausage with Summer Bell Peppers & Onions in a Light Tomato Broth

*Sliced Chateau Steak Sautéed Sweet Onions, Peppercorn Jus

Chicken Marsala, Mushrooms & Sun Dried Tomatoes

Teriyaki Style Beef or Chicken Stir Fry, Oriental Vegetables

Chicken Francaise, Lemon Butter Sauce

Grilled Salmon with Dill Butter

Trattoria

Choose Two

Cheese Tortellini in Garlic and Olive Oil

Manicotti Marinara in a light Tomato Sauce

Orecchiette Pasta, Broccoli & Italian Sausage

Penne A La Vodka, Parmesan Pink Cream Sauce

Shrimp & Chicken Scampi, Lemon Wine Garlic Sauce

Eggplant Parmesan, Tomato Basil Sauce

Sides

Choose Two

Stir Fry Vegetables

Steamed Broccoli or French Green Beans

Seasonal Steamed Vegetables

Crispy French Fries

Rice Pilaf or Stir Fried Rice

Oven Roasted Bliss Potatoes

Desserts

Sweet Sixteen Celebration Cake

Ice Cream Sundae Bar

Soft Drinks & Shirley Temples, Coffee & Tea Service

Monday - Thursday $55.00 Per Person

4 Hour Event | Minimum of 75 Guests + $200 Security Fee per Attendant, Minimum 2 Attendants

Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.

Before placing your order, please inform your server if a person in your party has a food allergy.

*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.