New York
East End
Long Island
Upstate New York
New York City
Florida
Connecticut
Located at the west end of the Sunken Meadow Boardwalk, this site offers you a unique and beautiful beach front wedding reception venue, where you may enjoy your special day, with the Long Island Sound as your backdrop. You will enjoy the breathtaking beauty of Long Island with an unbelievable beach sunset.
Your package includes an elegant five hour reception with a choice of a sit down or cocktail style dinner ($10++ additional per person), with a cocktail hour with food displays & passed hors d’oeuvres. We also include; top shelf liquors, a selection of cocktails, beers, wines and champagne throughout your affair.
What's Included:
A Maitre’D, Bridal Attendant and Captain to Assist with Every Detail of Your Special Day Personalized Sit Down Dinner or Cocktail Style Stations Menu Top Shelf Open Bar Custom Wedding Cake- 3 Tiered Table Side Coffee & Tea Service Bridal Suite Available 2 Hours Prior (+$100 Each Additional Hour) Champagne Toast Place Cards & Directional Cards Votives Candles & Linens for your Tables Beautiful Beach Front Ceremony Available Pre Ceremony Gathering with Refreshments
Artisanal Cheese & Charcuterie Board Farmers Market Fresh Crudites with Dressing Dip Summer Fruits & Berries Display Gourmet Assorted Cold Marinated Vegetables & Salads Baskets of Crisps & Crackers
Our Chef will select a delightful array of Hors d’oeuvres for your reception, or choose 8 from below.
Cold Passed Hors D’oeuvres
Olive Tapenade Crostini Asparagus Wrapped in Prosciutto Grape Tomato & Fresh Mozzarella Boulette Classic Shrimp Cocktail, Cocktail Sauce Smoked Salmon Cucumber Rounds Watermelon Cucumber Rounds with White Balsamic Spinach Artichoke Crostini Goat Cheese Fig Cone Spicy Tuna Cone with Wasabi Mayo ($2pp++ additional) Lobster Salad Sliders ($4++ additional)
Hot Passed Hors D’oeuvres
Mini Maryland Crab Cakes Scallops Wrapped in Bacon Mini Reuben, Russian Dressing Brochettes of Marinated Filet Mignon, Horseradish Cream* Coconut Shrimp served with Mango Chutney Baby Lamb Chops, Mint Glaze* ($3pp++ additional) Chicken Satay, Sweet and Sour Sauce Vegetable Pot Stickers, Ginger Glaze Chicken Dumpling, Sweet Chili Sauce Sante Fe Chicken Roll, Chipotle Aïoli Tempura Cauliflower, Sweet Chili Sauce Greek Spinach Pie “Spanikopita” Chicken Quesadilla, Ancho Chili Dipping Sauce Raspberry & Brie Puff Pastry Crab Rangoon, Sweet Orange Glaze Portobello Arancini “Rice Ball” Three Cheese Arancini Mac & Cheese Bites Sesame Chicken, Teriyaki Sauce Franks en Croute, Deli Mustard Fried Chicken & Waffle Skewer Mini Pizza Mahi Fish Taco Short Rib & Mashed Potato Bites Mini Sliders
HOT COCKTAIL STATIONS
Choose Two
Trattoria Station
Farfalle with Arugula & Roasted Tomatoes
Tri Color Cheese Tortellini, Pesto Parmesan Cream
Orecchiette Pasta with Broccoli Rabe & Sweet Italian Sausage
Farfalle Pasta with Julienne Vegetables, Roasted Garlic
Penne Pasta with Pancetta & Parmesan, Pink Vodka Sauce
Rigatoni, Basil, Tomato Sauce
Rigatoni Bolognese
Mashed Potato Bar
Basil Mashed Potato
Maple Infused Sweet Potato with Marshmallows
Assorted Toppings: Cheddar Cheese Sauce, Mushroom Sauce, Steamed Broccoli, Sautéed Mushrooms, Warm Bacon, Sour Cream with Chives & Crispy Fried Onions
Served in Martini Glasses
Macaroni and Cheese Station
CHOOSE TWO
Macaroni Served with Aged Cheddar
Assorted Toppings: Bacon, Jalapeno, Tomato, Fried Onion,
Roasted Broccoli, Roasted Cauliflower, Buffalo Chicken, Truffle Oil, Hot Sauce, Toasted Bread Crumbs
Meatball Tasting Station
*Black Angus Meatballs
*Veal Meatballs
Herbed Chicken Meatballs
*Italian Style Meatballs
Served with Your Choice Of: Basil Cream, Mushroom Gravy, Parmesan Cheese, Classic Tomato, alla Vodka
South of the Border Choose Two
Ground Beef Shredded Chicken Dos Equis Battered Fish
Served with Fresh Salsa, Guacamole, Sour Cream, Chipotle Aïoli, Cheddar Cheese, Chimichurri, Lettuce & Tomato with Both Crispy and Soft Tortilla Shells
Asian Station
Sweet & Sour Chicken
Vegetable Fried Rice
Beef & Broccoli
Thai Station
Stit-Fry Noodles with Beef & Cilantro
Coconut & Curried Chicken with Vegetables & Lemongrass
Eggplant Stir-Fried in a Sweet Chili Sauce
Mulberry Street Choose Two
Eggplant Pollatini
Sausage & Peppers
Lemon Rosemary Chicken
Garlic Bread Sticks
Flatbread Pizza Station Choose Two
Cheese
Pepperoni
Fig and Goat Cheese
Spinach Artichoke
Buffalo Chicken
BBQ Chicken
Served with Garlic Knots
Southern Station Choose Two
Fried Chicken BBQ Brisket Pulled-Pork
Choose Two Sides
Waffles Biscuits Coleslaw Cornbread
Mediterranean Station Choose Two
Pork Souvlaki Chicken Souvlaki Lamb with a Touch of Herbs & Spices
Served with Tomato, Cucumber & Feta Cheese Salad, Falafel, & Pita Bread with Tzatziki Sauce
Caribbean Station Choose One
Beef, Chicken or Veggie Patties, or Jerk Chicken
Served with Yellow Rice with Black Beans and Crispy Fried Plantains
NY deli Station Ruebens on Rye Bread Pastrami Sides of Knish, Pickles & Mustard
San Gennaro Station
Hot & Sweet Italian Sausage Chicken Sausage
Sides of Riceballs, Peppers, Hero Rolls & Marinara
Choose One
Roasted Pear Salad
Mixed Greens, Roasted Pears, Candied Pecans, Goat Cheese & Cherry Tomatoes, Served with a White Balsamic Vinaigrette
Burrata Salad
Arugula, Heirloom Tomatoes, Sliced Fig, Fig Balsamic Glaze, Basil Oil
Warm Lump Crab Cake
Pan-Seared Lump Crab Cake, Chipotle & Basil Aïoli with Corn Tomato Salsa Over Arugula
Rocket Salad
Sliced Oranges Over a Bed of Arugula with Pickled Onions, Shaved Parmesan & Candied Pecans, Topped with a White Balsamic Vinaigrette
Mediterranean Salad
Romaine, Feta, Grape Tomatoes, Chickpeas, Olives, Quinoa, Dijion Vinaigrette
Seared Tuna Salad*
Sesame Seared Tuna, Napa Cabbage Slaw, Edamame, Soy Vinaigrette, Spicy Aïoli
Citrus Salad
Radicchio Romaine, Avocado, Orange Segment, Fennel Pine Nuts, Pecorino, Lemon Vinaigrette
Pavilion Fresh Pear and Apple Salad
Mixed Greens topped with Sliced Pears & Apples, Grapes, Walnuts topped with a Raspberry Vinaigrette
Choose Three
Seared Filet Mignon with a Red Wine Demi Glaze*
Gorgonzola Crusted Filet Mignon*
Slow Braised Short Ribs
Sliced Chateau Briand with a Red Wine Bordelaise*
Roasted Angus Shell Steak with a Port Wine Sauce*
Roast Pork Chops with Caramelized Apple and Whipped Sweet Potato Purée
Roasted Breast of Chicken in a Light Lemon Rosemary Wine Sauce
Porcini Crusted Chicken with a Truffle Sauce
Roasted Chicken topped with Prosciutto & Mozzarella with a Red Wine Demi
Pork, Sweet Pomegranate Sauce
Chicken Wellington, Chicken Demi Seared
Long Island Duck Breast with a Blueberry or Orange Demi Glaze*
Macadamia Crusted Mahi Mahi with a Sweet Mango Sauce
Baked Bronzino with a Roasted Tomato Romesco Sauce ($2++ per person)
Seared Cod, Cherry Tomatoes, Beurre Blanc Herb
Salmon with a Lemon Wine & Chive Sauce
Pan Seared Filet of Salmon with a Ginger Teriyaki Glaze
Filet of Sole Stuffed with Scallops & Shrimp paired with a Lobster Cream Sauce
Roasted Chicken Stuffed with Goat Cheese & Mushrooms, Topped with a Wine Reduction
Marinated Skirt Steak* ($3++ per person upgrade)
Sea Bass (MP)
All Entrées Accompanied with Seasonal Fresh Vegetables & Potatoes
Vegetarian and Vegan Entrees Available
Children’s Menu Available
We Will Supply a Custom Designed Tiered Wedding Cake with Your Choice of Filling
Your Package Also Includes a Sundae Bar with Three Flavors of Ice Cream and all the Toppings, or Three of The Chef’s Choice Passed Desserts.
Freshly Brewed Coffee, Decaffeinated Coffee & Teas
Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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