Located at the west end of the Sunken Meadow Boardwalk, this site offers you a unique and beautiful beach front wedding reception venue, where you may enjoy your special day, with the Long Island Sound as your backdrop. You will enjoy the breathtaking beauty of Long Island with an unbelievable beach sunset.
Your package includes an elegant five hour reception with a choice of a sit down or cocktail style dinner, with a cocktail hour with food displays & passed hors d'oeuvres. We also include; top shelf liquors, a selection of cocktails, beers, wines and champagne throughout your affair.
A Maitre'D and Captain to Assist with Every Detail of Your Special Day Personalized Sit Down Dinner or Cocktail Style Stations Menu
Top Shelf Open Bar
Custom Wedding Cake
Table Side Coffee & Tea Service
Champagne Toast
Place Cards & Directional Cards
Votives Candles & Linens for your Tables
Beautiful Beach Front Ceremony Available
Pre Ceremony Gathering with Refreshments
Seasonal Displays of Fresh Vegetables
Exhibit of Artisan Cheeses, Breads, Crisps & Crackers
Our Chef will select a delightful array of Hors d’oeuvres for your reception, or choose 6 from below.
Cold Passed Hors D’oeuvres
Olive Tapenade Crostini
Asparagus Wrapped in Prosciutto
Grape Tomato & Fresh Mozzarella Boulette
Santa Fe Chicken & Black Bean Salsa, Phyllo Cup
Chicken and Tarragon Mousse Cucumber Round
Classic Shrimp Cocktail, Cocktail Sauce
Hot Passed Hors D’oeuvres
Mini Maryland Crab Cakes
Scallops Wrapped in Bacon
Mini Reuben, Russian Dressing
Brochettes of Marinated Filet Mignon, Horseradish Cream
*Coconut Shrimp served with Mango Chutney
*Baby Lamb Chops, Mint Glaze ($3pp add’l)
Chicken Satay, Sweet and Sour Sauce
Vegetable Pot Stickers, Ginger Glaze
Chicken Dumpling, Sweet Chili Sauce
Sante Fe Chicken Roll, Chipotle Aïoli
Tempura Cauliflower, Sweet Chili Sauce
Crab & Shrimp Spring Roll, Duck Sauce
Greek Spinach Pie "Spanikopita"
Chicken Quesadilla, Ancho Chili Dipping Sauce
Asparagus Filo with Asiago Cheese
Crab Rangoon, Sweet Orange Glaze
Portobello Arancini "Rice Ball"
Three Cheese Arancini
Duck Wonton
Mac & Cheese Bites
Sesame Chicken, Teriyaki Sauce
Pretzel Hot Dog, Deli Mustard
Choose Two Per 150 Guests
Trattoria Station
Choose Two
Farfalle with Arugula & Roasted Tomatoes
Tri Color Cheese Tortellini, Pesto Parmesan Cream
Orecchiette Pasta with Broccoli Rabe & Sweet Italian Sausage
Farfalle Pasta with Julienne Vegetables, Roasted Garlic
Penne Pasta with Pancetta & Parmesan, Pink Vodka Sauce
Rigatoni, Basil, Tomato Sauce
Rigatoni Bolognese
Mashed Potato Bar
Basil Mashed Potato
Maple Infused Sweet Potato with Marshmallows
Assorted Toppings: Cheddar Cheese Sauce, Mushroom Sauce, Steamed Broccoli, Sautéed Mushrooms, Warm Bacon, Sour Cream with Chives & Crispy Fried Onions
Served in Martini Glasses
Macaroni and Cheese Station
Macaroni Served with Aged Cheddar
Assorted Toppings: Bacon, Jalapeno, Tomato, Fried Onion,
Roasted Broccoli, Roasted Cauliflower, Buffalo Chicken, Truffle Oil, Hot Sauce, Toasted Bread Crumbs
South of the Border
*Ground Beef
Shredded Chicken
Dos Equis Battered Fish
Served with Fresh Salsa, Guacamole, Sour Cream, Chipotle Aïoli, Cheddar Cheese, Chimichurri, Lettuce & Tomato
Presented with Soft Flour and Crispy Tortillas
Meatball Tasting Station
*Black Angus Meatballs
*Veal Meatballs
Herbed Chicken Meatballs
*Italian Style Meatballs
Served with Your Choice Of: Basil Cream, Mushroom Gravy, Parmesan Cheese, Classic Tomato, alla Vodka
Asian Station
Sweet & Sour Chicken
Vegetable Fried Rice
Beef & Broccoli
Choose One
Grilled Vegetable and Goat Cheese Napoleon, Balsamic Glaze
Fresh Mozzarella with Red Beefsteak Tomatoes, Over Field Greens, Balsamic Vinaigrette
Chopped Salad of Seasonal Greens, Cucumbers, Tomatoes, Candied Pecans, Dried Cranberries, Warm Goat Cheese Crostini, Raspberry Vinaigrette
Steakhouse Wedge, Crisp Iceberg, Applewood Smoked Bacon, East End Summer Tomatoes, Blue Cheese Dressing
Pear Salad, Greens, Fresh Pear, Candied Pecans, Cucumber, Cherry Tomatoes, Goat Cheese, White Balsamic Dressing
California Salad, Fresh Apple, Almonds, Cranberries, Bleu Cheese, Greens, Cucumber, Raspberry Dressing
Choose Three
*Roasted Sliced Angus Shell Steak, Port Wine Sauce
*Sliced Chateau Briand, Red Wine Bordelaise
Slow Braised Short Ribs
*Seared Filet Mignon, Red Wine Demi Glaze
Roasted Chicken Breast, Stuffed with Spinach, Mozzarella, Cabernet Reduction
Herb Chicken Breast, Stuffed with Prosciutto, Asparagus, Mozzarella, Red Wine Demi
Roasted Breast of Chicken in a Light Lemon Wine Sauce
Macadamia Crusted Mahi Mahi, Sweet Mango Sauce
Miso Glazed Cod
Salmon Oreganata, Garlic Wine Sauce
Herb Salmon, Lemon Wine & Chive Sauce
All Entrées Accompanied with Seasonal Fresh Vegetables & Potatoes
Vegetarian and Vegan Entrees Available
Children’s Menu Available
We Will Supply a Custom Designed Tiered Wedding Cake with Your Choice of Filling
Dessert Platters on Tables ($4 pp add'I)
Handmade Mini French Pastries, Cannoli, Napoleons, Eclairs, Cream Puffs, Mini Mousse, and Fruit Tartlets
Freshly Brewed Coffee, Decaffeinated Coffee & Teas
Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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