Located at the west end of the Sunken Meadow Boardwalk, this site offers you a unique and beautiful beach front wedding reception venue, where you may enjoy your special day, with the Long Island Sound as your backdrop. You will enjoy the breathtaking beauty of Long Island with an unbelievable beach sunset.
Your package includes an elegant five hour reception with a choice of a sit down or cocktail style dinner, with a cocktail hour with food displays & passed hors d'oeuvres. We also include; top shelf liquors, a selection of cocktails, beers, wines and champagne throughout your affair.
A Maitre'D and Captain to Assist with Every Detail of Your Special Day Personalized Sit Down Dinner or Cocktail Style Stations Menu
Top Shelf Open Bar
Custom Wedding Cake
Table Side Coffee & Tea Service
Champagne Toast
Place Cards & Directional Cards
Votives Candles & Linens for your Tables
Beautiful Beach Front Ceremony Available
Pre Ceremony Gathering with Refreshments
Summer Fruits and Berries Display
Exhibit of Artisan Cheeses, Breads, Crisps & Crackers
Antipasto Platter
Fresh Vegetable Crudités with Dressing Dip
The Pavilion Chef’s will present a tablescape filled with artfully placed curated meats, fresh cut and dried fruit, candied and roasted nuts, sliced baguettes and assorted crackers, domestic and imported cheeses, as well as fresh greenery and seasonal decor to complete the look. Fresh vegetable crudites with an assortment of dips and pairings; fresh hummus and pita chips and flatbreads will also be included in the full grazing table. Cheeses will be paired with homemade jams and spreads, along with Chef’s Selection of an array of seasonal cold salads.
Our Chef will select a delightful array of Hors d’oeuvres for your reception, or choose 6 from below.
Cold Passed Hors D’oeuvres
Olive Tapenade Crostini
Asparagus Wrapped in Prosciutto
Grape Tomato & Fresh Mozzarella Boulette
Santa Fe Chicken & Black Bean Salsa, Phyllo Cup
Chicken and Tarragon Mousse Cucumber Round
Classic Shrimp Cocktail, Cocktail Sauce
Hot Passed Hors D’oeuvres
Mini Maryland Crab Cakes
Scallops Wrapped in Bacon
Mini Reuben, Russian Dressing
Brochettes of Marinated Filet Mignon, Horseradish Cream
*Coconut Shrimp served with Mango Chutney
*Baby Lamb Chops, Mint Glaze ($3pp add’l)
Chicken Satay, Sweet and Sour Sauce
Vegetable Pot Stickers, Ginger Glaze
Chicken Dumpling, Sweet Chili Sauce
Sante Fe Chicken Roll, Chipotle Aïoli
Tempura Cauliflower, Sweet Chili Sauce
Crab & Shrimp Spring Roll, Duck Sauce
Greek Spinach Pie "Spanikopita"
Chicken Quesadilla, Ancho Chili Dipping Sauce
Asparagus Filo with Asiago Cheese
Crab Rangoon, Sweet Orange Glaze
Portobello Arancini "Rice Ball"
Three Cheese Arancini
Duck Wonton
Mac & Cheese Bites
Sesame Chicken, Teriyaki Sauce
Frankes en Croute, Deli Mustard
Choose Two Per 150 Guests, Any Additional Stations $5+
Trattoria Station
Choose Two
Farfalle with Arugula & Roasted Tomatoes
Tri Color Cheese Tortellini, Pesto Parmesan Cream
Orecchiette Pasta with Broccoli Rabe & Sweet Italian Sausage
Farfalle Pasta with Julienne Vegetables, Roasted Garlic
Penne Pasta with Pancetta & Parmesan, Pink Vodka Sauce
Rigatoni, Basil, Tomato Sauce
Rigatoni Bolognese
Mashed Potato Bar
Basil Mashed Potato
Maple Infused Sweet Potato with Marshmallows
Assorted Toppings: Cheddar Cheese Sauce, Mushroom Sauce, Steamed Broccoli, Sautéed Mushrooms, Warm Bacon, Sour Cream with Chives & Crispy Fried Onions
Served in Martini Glasses
Macaroni and Cheese Station
CHOOSE TWO
Macaroni Served with Aged Cheddar
Assorted Toppings: Bacon, Jalapeno, Tomato, Fried Onion,
Roasted Broccoli, Roasted Cauliflower, Buffalo Chicken, Truffle Oil, Hot Sauce, Toasted Bread Crumbs
South of the Border
*Ground Beef
Shredded Chicken
Dos Equis Battered Fish
Served with Fresh Salsa, Guacamole, Sour Cream, Chipotle Aïoli, Cheddar Cheese, Chimichurri, Lettuce & Tomato Both with Crispy or Soft Tortilla Shells
Meatball Tasting Station
*Black Angus Meatballs
*Veal Meatballs
Herbed Chicken Meatballs
*Italian Style Meatballs
Served with Your Choice Of: Basil Cream, Mushroom Gravy, Parmesan Cheese, Classic Tomato, alla Vodka
Asian Station
Sweet & Sour Chicken
Vegetable Fried Rice
Beef & Broccoli
Mama's Risotto Station CHOOSE TWO
Seasoned Chicken, Lemon & Mascarpone
Duck Confit
French Onion & Bacon
Seafood
Wild Mushroom
Seasoned Primavera Carbonara
Thai Station
Stit-Fry Noodles with Beef & Cilantro
Coconut & Curried Chicken with Vegetables & Lemongrass
Eggplant Stir-Fried in a Sweet Chili Sauce
Southern Station
Fried Chicken, Brisket, Pulled-Pork and Classic Mac & Cheese
Served with Waffles, a Side of Coleslaw and Cornbread
Mulberry Street
Eggplant Pollatini
Sausage & Peppers
Lemon Rosemary Chicken
Garlic Bread Sticks
Mediterranean Station
CHOOSE ONE
Pork Souvlaki
Chicken Souvlaki
Lamb with a Touch of Herbs & Spices
Served with Tomato, Cucumber & Feta Cheese Salad, Falafel
Pita Bread with Tzatziki Sauce
Caribbean Station
Beef, Chicken or Veggie Patties, or Jerk Chicken
Served with Yellow Rice with Black Beans and Crispy Fried Plantains
Tuscan Bistro Salad
Tri-Colored Greens, Cucumbers, Cherry Tomatoes, Dried Cranberries, Warm Goat Cheese Crostini
Served With a Raspberry Vinaigrette
Roasted Pear Salad
Mixed Greens, Roasted Pears, Candied Pecans, Goat Cheese & Cherry Tomatoes,
Served with a White Balsamic Vinaigrette
Burrata Salad
Heirloom Tomatoes, Marinated Cherry Tomatoes, Arugula & Tomatoe
with a Balsamic Caviar and Balsamic Vinaigrette
Tomato Mozzarella Salad
Sprouting Cucumber Tower with Fresh Mozzarella and Red Beefsteak, Tomatoes Served
With a Balsamic Glaze and Balsamic Vinaigrette
Watermelon Feta Salad
watermelon and Feta with Sprouting Greens wrapped in a Cucumber,
Paired with Cherry Tomatoes and Topped with a Raspberry Vinaigrette
Country Wedge Salad
Applewood Smoked Bacon, Red Onions, Plum Tomatoes, Crumbled Blue Cheese
with a Roasted Garlic Vinaigrette
California Salad
Freshly Sliced Apples served with Almonds, Cranberries, Blue Cheese, Mixed Greens, Cucumbers
and Topped with a Raspberry Vinaigrette, Paired with Sliced Avocado when in-season
Pavilion Fresh Pear and Apple Salad
Mixed Greens Topped with Sliced Pears & Apples, Dried Cranberries and Walnuts
Topped with a Raspberry Vinaigrette
Grilled Vegetable Tower
Portobello Mushroom, Roasted Red Pepper, Zucchini, Eggplant and Squash
Over Mixed Greens, Drizzled with Balsamic Glaze
SALAD UPGRADE: $5 Per Person
Warm Lump Crab Cake
Pan-Seared Lump Crab Cake, Spicy Tomato Remoulade
with Grilled Corn over Hybrid Lettuce
Fall Harvest Salad
Grilled Chicken, Grapes, Celery Apples, Golden Raisins & Walnuts
Over Mixed Greens with a Cider Vinaigrette
Choose Three
*Roasted Sliced Angus Shell Steak, Port Wine Sauce
*Sliced Chateau Briand, Red Wine Bordelaise
Slow Braised Short Ribs
*Seared Filet Mignon, Red Wine Demi Glaze
Roasted Chicken Breast, Stuffed with Spinach, Mozzarella, Cabernet Reduction
Herb Chicken Breast, Stuffed with Prosciutto, Asparagus, Mozzarella, Red Wine Demi
Roasted Breast of Chicken in a Light Lemon Wine Sauce
Macadamia Crusted Mahi Mahi, Sweet Mango Sauce
Miso Glazed Cod
Salmon Oreganata, Garlic Wine Sauce
Herb Salmon, Lemon Wine & Chive Sauce
All Entrées Accompanied with Seasonal Fresh Vegetables & Potatoes
Vegetarian and Vegan Entrees Available
Children’s Menu Available
We Will Supply a Custom Designed Tiered Wedding Cake with Your Choice of Filling
Dessert Platters on Tables ($4 pp add'I)
Handmade Mini French Pastries, Cannoli, Napoleons, Eclairs, Cream Puffs, Mini Mousse, and Fruit Tartlets
Freshly Brewed Coffee, Decaffeinated Coffee & Teas
Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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