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Pavilion at Sunken Meadow

Wedding Package

Wedding Reception Package

Welcome

Located at the west end of the Sunken Meadow Boardwalk, this site offers you a unique and beautiful beach front wedding reception venue, where you may enjoy your special day, with the Long Island Sound as your backdrop. You will enjoy the breathtaking beauty of Long Island with an unbelievable beach sunset.

Wedding Reception Packages

Your package includes an elegant five hour reception with a choice of a sit down or cocktail style dinner, with a cocktail hour with food displays & passed hors d'oeuvres. We also include; top shelf liquors, a selection of cocktails, beers, wines and champagne throughout your affair.

A Maitre'D and Captain to Assist with Every Detail of Your Special Day
Personalized Sit Down Dinner or Cocktail Style Stations Menu

Top Shelf Open Bar

Custom Wedding Cake

Table Side Coffee & Tea Service

Champagne Toast

Place Cards & Directional Cards

Votives Candles & Linens for your Tables

Beautiful Beach Front Ceremony Available

Pre Ceremony Gathering with Refreshments

Cocktail Hour

WELCOME RECEPTION TABLE

Summer Fruits and Berries Display

Exhibit of Artisan Cheeses, Breads, Crisps & Crackers

Antipasto Platter

Fresh Vegetable Crudités with Dressing Dip

Welcome Reception Table Enhancement

The Pavilion Chef’s will present a tablescape filled with artfully placed curated meats, fresh cut and dried fruit, candied and roasted nuts, sliced baguettes and assorted crackers, domestic and imported cheeses, as well as fresh greenery and seasonal decor to complete the look. Fresh vegetable crudites with an assortment of dips and pairings; fresh hummus and pita chips and flatbreads will also be included in the full grazing table. Cheeses will be paired with homemade jams and spreads, along with Chef’s Selection of an array of seasonal cold salads.

Butler Style Hot & Cold Hors D'oeuvres

Our Chef will select a delightful array of Hors d’oeuvres for your reception, or choose 6 from below.

Cold Passed Hors D’oeuvres

Olive Tapenade Crostini

Asparagus Wrapped in Prosciutto

Grape Tomato & Fresh Mozzarella Boulette

Santa Fe Chicken & Black Bean Salsa, Phyllo Cup

Chicken and Tarragon Mousse Cucumber Round

Classic Shrimp Cocktail, Cocktail Sauce

Hot Passed Hors D’oeuvres

Mini Maryland Crab Cakes

Scallops Wrapped in Bacon

Mini Reuben, Russian Dressing

Brochettes of Marinated Filet Mignon, Horseradish Cream

*Coconut Shrimp served with Mango Chutney

*Baby Lamb Chops, Mint Glaze ($3pp add’l)

Chicken Satay, Sweet and Sour Sauce

Vegetable Pot Stickers, Ginger Glaze

Chicken Dumpling, Sweet Chili Sauce

Sante Fe Chicken Roll, Chipotle Aïoli

Tempura Cauliflower, Sweet Chili Sauce

Crab & Shrimp Spring Roll, Duck Sauce

Greek Spinach Pie "Spanikopita"

Chicken Quesadilla, Ancho Chili Dipping Sauce

Asparagus Filo with Asiago Cheese

Crab Rangoon, Sweet Orange Glaze

Portobello Arancini "Rice Ball"

Three Cheese Arancini

Duck Wonton

Mac & Cheese Bites

Sesame Chicken, Teriyaki Sauce

Frankes en Croute, Deli Mustard

Welcome Reception Cold Food Display

Choose Two Per 150 Guests, Any Additional Stations $5+

Trattoria Station

Choose Two

Farfalle with Arugula & Roasted Tomatoes

Tri Color Cheese Tortellini, Pesto Parmesan Cream

Orecchiette Pasta with Broccoli Rabe & Sweet Italian Sausage

Farfalle Pasta with Julienne Vegetables, Roasted Garlic

Penne Pasta with Pancetta & Parmesan, Pink Vodka Sauce

Rigatoni, Basil, Tomato Sauce

Rigatoni Bolognese

Mashed Potato Bar

Basil Mashed Potato

Maple Infused Sweet Potato with Marshmallows

Assorted Toppings: Cheddar Cheese Sauce, Mushroom Sauce, Steamed Broccoli, Sautéed Mushrooms, Warm Bacon, Sour Cream with Chives & Crispy Fried Onions

Served in Martini Glasses

Macaroni and Cheese Station

CHOOSE TWO

Macaroni Served with Aged Cheddar

Assorted Toppings: Bacon, Jalapeno, Tomato, Fried Onion,

Roasted Broccoli, Roasted Cauliflower, Buffalo Chicken, Truffle Oil, Hot Sauce, Toasted Bread Crumbs

South of the Border

Choose Two

*Ground Beef

Shredded Chicken

Dos Equis Battered Fish

Served with Fresh Salsa, Guacamole, Sour Cream, Chipotle Aïoli, Cheddar Cheese, Chimichurri, Lettuce & Tomato Both with Crispy or Soft Tortilla Shells

Meatball Tasting Station

Choose Two

*Black Angus Meatballs

*Veal Meatballs

Herbed Chicken Meatballs

*Italian Style Meatballs

Served with Your Choice Of: Basil Cream, Mushroom Gravy, Parmesan Cheese, Classic Tomato, alla Vodka

Asian Station

Sweet & Sour Chicken

Vegetable Fried Rice

Beef & Broccoli

Mama's Risotto Station
CHOOSE TWO

Seasoned Chicken, Lemon & Mascarpone

Duck Confit

French Onion & Bacon

Seafood

Wild Mushroom

Seasoned Primavera Carbonara

Thai Station

Stit-Fry Noodles with Beef & Cilantro

Coconut & Curried Chicken with Vegetables & Lemongrass

Eggplant Stir-Fried in a Sweet Chili Sauce

Southern Station

CHOOSE TWO

Fried Chicken, Brisket, Pulled-Pork and Classic Mac & Cheese

Served with Waffles, a Side of Coleslaw and Cornbread

Mulberry Street

CHOOSE TWO

Eggplant Pollatini

Sausage & Peppers

Lemon Rosemary Chicken

Garlic Bread Sticks

Mediterranean Station

CHOOSE ONE

Pork Souvlaki

Chicken Souvlaki

Lamb with a Touch of Herbs & Spices

Served with Tomato, Cucumber & Feta Cheese Salad, Falafel

Pita Bread with Tzatziki Sauce

Caribbean Station

CHOOSE ONE

Beef, Chicken or Veggie Patties, or Jerk Chicken

Served with Yellow Rice with Black Beans and Crispy Fried Plantains

Sit Down Dinner

Salad Selections

CHOOSE ONE

Tuscan Bistro Salad

Tri-Colored Greens, Cucumbers, Cherry Tomatoes, Dried Cranberries, Warm Goat Cheese Crostini

Served With a Raspberry Vinaigrette

Roasted Pear Salad

Mixed Greens, Roasted Pears, Candied Pecans, Goat Cheese & Cherry Tomatoes,

Served with a White Balsamic Vinaigrette

Burrata Salad

Heirloom Tomatoes, Marinated Cherry Tomatoes, Arugula & Tomatoe

with a Balsamic Caviar and Balsamic Vinaigrette

Tomato Mozzarella Salad

Sprouting Cucumber Tower with Fresh Mozzarella and Red Beefsteak, Tomatoes Served

With a Balsamic Glaze and Balsamic Vinaigrette

Watermelon Feta Salad

watermelon and Feta with Sprouting Greens wrapped in a Cucumber,

Paired with Cherry Tomatoes and Topped with a Raspberry Vinaigrette

Country Wedge Salad

Applewood Smoked Bacon, Red Onions, Plum Tomatoes, Crumbled Blue Cheese

with a Roasted Garlic Vinaigrette

California Salad

Freshly Sliced Apples served with Almonds, Cranberries, Blue Cheese, Mixed Greens, Cucumbers

and Topped with a Raspberry Vinaigrette, Paired with Sliced Avocado when in-season

Pavilion Fresh Pear and Apple Salad

Mixed Greens Topped with Sliced Pears & Apples, Dried Cranberries and Walnuts

Topped with a Raspberry Vinaigrette

Grilled Vegetable Tower

Portobello Mushroom, Roasted Red Pepper, Zucchini, Eggplant and Squash

Over Mixed Greens, Drizzled with Balsamic Glaze

SALAD UPGRADE: $5 Per Person

Warm Lump Crab Cake

Pan-Seared Lump Crab Cake, Spicy Tomato Remoulade

with Grilled Corn over Hybrid Lettuce

Fall Harvest Salad

Grilled Chicken, Grapes, Celery Apples, Golden Raisins & Walnuts

Over Mixed Greens with a Cider Vinaigrette

Main Entrees

Choose Three

*Roasted Sliced Angus Shell Steak, Port Wine Sauce

*Sliced Chateau Briand, Red Wine Bordelaise

Slow Braised Short Ribs

*Seared Filet Mignon, Red Wine Demi Glaze

Roasted Chicken Breast, Stuffed with Spinach, Mozzarella, Cabernet Reduction

Herb Chicken Breast, Stuffed with Prosciutto, Asparagus, Mozzarella, Red Wine Demi

Roasted Breast of Chicken in a Light Lemon Wine Sauce

Macadamia Crusted Mahi Mahi, Sweet Mango Sauce

Miso Glazed Cod

Salmon Oreganata, Garlic Wine Sauce

Herb Salmon, Lemon Wine & Chive Sauce



All Entrées Accompanied with Seasonal Fresh Vegetables & Potatoes

Vegetarian and Vegan Entrees Available

Children’s Menu Available

Dessert

3 Tiered Wedding Cake

We Will Supply a Custom Designed Tiered Wedding Cake with Your Choice of Filling

Dessert Platters on Tables ($4 pp add'I)

Handmade Mini French Pastries, Cannoli, Napoleons, Eclairs,
Cream Puffs, Mini Mousse, and Fruit Tartlets

Table Side Coffee Service

Freshly Brewed Coffee, Decaffeinated Coffee & Teas

Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.

Before placing your order, please inform your server if a person in your party has a food allergy.

*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

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