All Selections Include: Chilled Orange and Grapefruit Juice, Fresh Brewed Regular and Decaffeinated Coffee, Herbal Tea Selection
THE CLASSIC CONTINENTAL $32.00++ pp Sliced Fresh Seasonal Fruit Individual Plain and Fruit Yogurts Fresh Baked Croissants and House-Made Gourmet Muffins Assorted Bagels with Flavored Cream Cheese, Preserves, and Sweet Butter
SMART START $40.00++ pp Whole Fruit Display with Fresh Sliced Fruit Individual Flavored Greek Yogurt with Local Granola and Honey Smashed Avocado Toast with Arugula and Roasted Tomato Spinach, Feta, and Sundried Tomato Egg Muffins Garden Skillet Home Fries, Onions, Peppers, Spinach, Tomatoes, Mushrooms & Jack Cheese Topped with two Eggs any Style
THE PALM BEACH BAKERY $36.00++ pp Seasonal Fruit Salad Yogurt, Granola, and Berry Parfait Banana Bread, Lemon Loaf, and Blueberry Scone Bagels with Cream Cheese, Preserves, and Peanut Butter Selection of: Toasted Ham and Cheese Croissant Cheese and Spinach Lattice
PELICAN BREAKFAST BUFFET $54.00++ pp Gourmet Fresh Fruit Display Homemade Fruit Smoothies Make Your Own Parfait: Yogurt, Granola, and Berries Petit Butter Croissant and Mini Assorted Muffins Assorted Bagels with Cream Cheese, Preserves, and Butter Farm Fresh Scrambled Eggs, Smoked Cheddar Cheese, and Home Fried Potatoes Applewood Smoked Bacon and Breakfast Link Sausage Golden Pancake: Served with Sweet Butter, Maple Syrup, Berry Compote, Nutella, Bananas, Pecans
CHEF REQUIRED AT $200.00++ Enhancements are to be Added to Existing Menus, Cannot be Selected a la Carte
CINNAMON VANILLA FRENCH TOAST BAKE add $6.00++ pp Layered Brioche and Cream Cheese Topped with Maple Syrup, Cinnamon Whipped Cream and Fresh Berries
OMELET STATION* add $10.00++ pp Omelets, Prepared with Farm Fresh Eggs or Egg Whites Plus Bell Peppers, Spinach, Bacon and Ham Cheeses: Cheddar, Mozzarella, Feta
BREAKFAST SANDWICH STATION add $8.00++ pp Farm Fresh Fried Eggs on a Selection of Toast, English Muffin, or Croissant, Vermont Cheddar Cheese, Applewood Smoked Bacon, Sliced Tomato, and Avocado
SCOTTISH SALMON BOARD* add $9.00++ pp / add bagels $4.00++ pp Smoked Salmon, Served with Red Onion, Tomatoes, Capers, and Chopped Eggs
CHICKEN AND WAFFLES add $12.00++ pp Golden Waffles and Buttermilk Fried Chicken Toppings to Include: Berries, Fruit Jam, Spicy Honey, Warm Maple Syrup, and Whipped Chantilly Cream
$36.00++ Includes Chef's Choice of Breakfast Breads or Scones, Butter, and Fruit Preserves Chilled Orange Juice, Freshly Brewed Regular and Decaffeinated Coffee and Herbal Tea Selection
FARMERS SCRAMBLED* Scrambled Eggs, Crispy Hash Brown, Pork Sausage Link, Applewood Bacon
THE HEALTHY CHOICE* Scrambled Egg Whites with Spinach, Mushrooms, and Roasted Plum Tomatoes, Sweet Potato Hash, Turkey Sausage
QUICHE LORRAINE Garden Vegetables, Spinach, Broccoli, Bacon, Goat Cheese, Accompanied by a Roasted Pepper and Onion Breakfast Potato
SMOKED SALMON BREAKFAST BOWL* Poached Egg, Smoked Salmon, Julienne Vegetables, Edamame Beans, Avocado, Brown Rice
FRENCH BREAKFAST SANDWICH Ham and Brie Cheese on a Croissant, Mustard Glaze, Crispy Lyonnaise Potatoes, Bacon Strips
ITALIAN VEGETABLE BAKED FRITTATA Asparagus Tips, Spinach, Roasted Peppers, Fontina Cheese, Potato Hash, Fresh Tomato Salsa
ANCIENT GRAIN BREAKFAST BOWL* Farro, Quinoa, and Chia Seed Blend, Poached Egg, Roasted Tomatoes, Halved Avocado, Asparagus, Dallop of Greek Yogurt
*Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
++ All prices are subject to 22% administrative fee and prevailing FL State sales tax, currently 7%. The administrative fee is not a gratuity for the employees and staff who provide service to the guest. Suggested staff gratuity ranges from $15-$16 per guest.
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