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Pelican Club

Wedding Menu

Main Reception Table

Charcuterie of International Meats
Artisan Cheese
Tropical Fruit Display
Olives and Spreads with Assorted Breads and Crackers

Hot and Cold Hors D'Oeuvres

COLD CANAPES

Mini Lobster Salad Rolls
Lemon Dill Aioli

Spiced Gulf Shrimp
Grilled Corn & Jicama Salsa

Sesame Seared Tuna*
Wonton Crisp, Wakame

Spicy Salmon Tartare*
Wonton Cone, Avocado Cre`me

Citrus Crab Salad
Phyllo Cup and Micro Watercress

Filet Mignon Crostini*
Horseradish Cream

Watermelon-Feta Bites
Aged Balsamic Vinegar

Tomato Mozzarella Bruschetta
Micro Basil

Prosciutto-Wrapped Fig
Mascarpone


HOT HORS D'OEUVRES

Lump Crab Cake
Light Mustard Sauce

Coconut Shrimp
Ginger Lime Chili Sauce

Scallops Wrapped in Bacon

Peking Duck Spring Rolls*
Asian Plum Dipping Sauce

Lollipop Lamb Chops*
Minted Au Jus

Duck Confit Crostini*
Lingonberry Relish

Artisan Flat Bread Pizza
Caramelized Onions & Smoked Bacon

Wild Mushroom Arancini
Truffle Aioli

Raspberry Brie en Croute

Florida Conch Fritters
Bahamian Dipping Sauce

Micro Grilled Cheese
Asiago & Truffle, Tomato Soup

Mini Cuban Sandwich
Serrano Ham, Swiss, Pickle

Mini Angus Beef Cheeseburgers*
Melted American, Special Sauce

Pig in a Blanket Lollipop
Spiced Brown Mustard

Seseme Chicken Skewers
Sweet Chili Dipping Sauce

Ponzu Beef Sirloin Satay*
Soy Sauce and Cilantro

Cocktail Reception Stations

Little Italy
Penne Pasta a la Vodka
Tri-Colored Tortellini
Creamy Alfredo Sauce
Pesto Gnocchi
Marinated Tomato & Mozzarella Salad
Garlic Bread

Asian Wok Station
Vegetable Fried Rice
Chicken Pad Thai
Assorted Dim Sum & Spring Rolls
Steamed Edamame

Meatball Station
Italian Style Meatballs with Classic Tomato Sauce
Herbed Chicken Meatballs with Sweet & Sour Sauce
Black Angus Beef Meatballs with Mushroom Gravy

South of The Border*
Chicken, Steak and Shrimp fajitas
Soft Shell Flower Tortillas & Hard Taco Shells
Accompanied with Mexican Rice, Sour Cream, Guacamole, Corn Salsa,
Chorizo Queso Dio, Tri-Color Tortillas & Salsa

Taste of Caribbean
Jerk Marinated Chicken
Bahamian Conch Fritters
Calamari Salad
Black Beans and Rice
Plantain Chips

Mediterranean Mezze
Grilled Chicken Skewers and Falafel
Tzatziki Sauce
Spanakopita
Spiced Olives
Roasted Garlic Hummus
Grilled Pita Chips
Cucumber
Tomato
Olive & Feta Salad
Bulgur Wheat Salad

"Mac" The Cheese Bar
Cavatappi Pasta with Aged Vermont Cheddar, Parmesan Panko

Served Three Ways:
Lobster & Truffle
Braised Short Ribs
Spring Peas & Asparagus


Slider Station*
Prime Beef Sliders
Caramelized Onions & “Special Sauce”
Pressed Cuban Sandwiches
Hawaiian Pulled Pork Sliders
Spicy Chicken Sliders

Enhancements


Sushi*
Rolls: Spicy Tuna, California and Dragon, Sashimi
: Salmon, Tuna, and Smoked Eel Wakame
Soy Sauce, Ginger and Wasabi,
$30++ Per Person

Raw Bar*
Littleneck Clams and East Coast Oysters
Fresh Gulf Catch Ceviche
Jumbo Shrimp Cocktail
Chilled Calamari Salad
Red Wine Mignonette, Cocktail Sauce and Remoulade Horseradish Sauce and Lemons
$30++ Per Person

Risotto
Creamy Parmesan Risotto
Wild Mushroom Risotto
Lobster & Asparagus Risotto
* Chef Required at $150 Each
$28++ Per Person

Wedding Dinner

FIRST COURSE
select one


Burrata Salad
Heirloom Marinated Cherry Tomatoes, Baby Arugula,
Toasted Pistachios and Aged Balsamic Pearls with French Bread Crisp

French Country Salad
Organic Honey Poached Beets, Grilled Asparagus, Fire Roasted Peppers, Baby Mixed Lettuces,
Candied Walnuts and Goat Cheese White Balsamic Vinaigrette

Pelican Caesar Salad
Romaine Heart, Parmesan Crisp Focaccia Crouton
Classic Caesar Dressing

Jumbo Lump Crab & Shrimp Tian
Lite Key Lime Mustard Sauce Watermelon Radish,
Avocado Mousse Lemon Scented Crisp

Apple & Pear Salad
Sliced Apples and Pears with Sundried Cranberries
Walnuts and Vanilla Dressing Over Baby Mixed Greens

Roasted Pear and Gorgonzola
Roasted Pear, Heirloom Cherry Tomatoes, Gorgonzola, Walnuts, Applewood Bacon, Romaine
and Radicchio with Balsamic Vinaigrette

Tuscan Bistro
Tri-Colored Greens, Marinated Artichokes, Roasted Peppers, Heirloom Tomatoes, Goat Cheese,
Avocado and Grilled Ciabatta Bread

Thai Salad*
Sliced Ahi Tuna with an Asian Salad of Frisee, Lula Rosa, Romaine, Daikon Radish,
Shitake Mushrooms, and Carrots with Sesame Ginger Vinaigrette, Yuzu-Soy Glaze and Crispy Wonton


Served Warm

Warm Lump Crab Cake
Lime-Cumin Aioli and Mango Salsa Chef’s Blend of Baby Greens

Gnocchi
Pesto Cream, White Truffle Drizzle

Wild Mushroom-Goat Cheese Tartlet
Watercress Salad

Pan Seared Diver Scallop
Over Green Cauliflower Puree, Vanilla-Saffron Butter Sauce

Wedding Dinner Entrees

Pre-Select up to Three Entrees


Macadamia Encrusted Corvina
Grilled Pineapple Beurre Blanc

Pan Seared Diver Scallops
Asparagus, White Truffle Risotto, Citrus Beurre Blanc

Gently Blackened Mahi-Mahi*
Bahamian Fruit Salsa

Miso Glazed Seabass*
Gentle Wasabi Sauce

Baked Grouper
Citrus Beurre Blanc

Rosemary & Garlic French Cut Chicken Breast
Caramelized Shallot Pan Jus

Chicken Piccata
Lemon Caper Butter

Chianti Braised Short Ribs*

Grilled Filet Mignon*
Port-Wine Braised Shallots Garlic Herb Compound Butter

Filet Mignon*
Gorgonzola Crust, Cabernet Reduction


SUGGESTED DUET ENTREES

French Cut Chicken & Seared Sofrito Marinated Shrimp
Citrus Herb Butter Sauce,Over Grilled Corn and Avocado Relish

Braised Short Ribs & Scallops*
Natural Pan Jus, Compound Butter

Grilled Petite Filet Mignon & Seared Mahi Mahi*
Wild Mushroom Bordelaise,Citrus Beurre Blanc

Ultimate Surf & Turf*
Pan Seared Filet and Lobster Tail
*Market Price


Vegetarian Entree Always Available
All Entrees Accompanied with Seasonal Vegetable & Starch


Custom Wedding Cake
Wedding Cake Provided by Sweet Tiers
OR
Earth & Sugar

Table Side Coffee Service
Freshly Brewed Coffee, Decaffeinated Coffee & Tea

Mini Dessert Display
Add $12++ Per Person

Late Night Stations


Fry Bar
French Fries, Sweet Potato Fries, Waffle Fries, Tater Tots
Assorted Dipping Sauces
Iced Tea & Lemonade
$12++ Per Person


Donuts About You
Warm Cider Donuts to Include
Cider, Blueberry & Chocolate
Assorted Dipping Sauces
Vanilla Ice Cream
Hot Coffee & Water
$12++ Per Person
Attendant Required at $150


Mister Softee
Vanilla Chocolate or Twist Ice Cream
Strawberry Crunch and Fruity Pebbles
Hard Shell Dip
Ice Cream Sandwich
Waffle Cones with Sprinkles and Toppings
Double Cones with Sprinkles and Dip Sundaes
Milk Shakes and Malted Shakes
Soda Floats - Root Beer, Coke and Orange
Gelati and Banana Boats
$12 ++ Per Person

Night Night Station

Warm Breakfast Sandwiches
Buttery Croissant with Bacon, Egg & Cheese
Hash Brown Pancakes
Hot Coffee & Water
$12++ Per Person

Ciao Bella Pizza
Assorted Pizzas:
Four Cheese
Pepperoni
Veggie Delight
BBQ Chicken Pizza
Garlic Knots
Iced Tea & Lemonade
$12++ Per Person

Nothing Bundt Cakes
Individually Wrapped Bundt Cake Flavors
Chocolate, Lemon, White Chocolate & Red Velvet
Hot Coffee & Water
12++ Per Person

Beverage Service

(1) Bartender per 50 Guests

Your Premium Bar
Tito’s Handmade Vodka Assorted Vodka Flavors
Tanqueray Bacardi Silver, Malibu Rum, Captain Morgan Spiced Rum Crown Royal,
Jim Beam, Jack Daniels, Espolon Tequila
Add $10++ per person for a 6th hour of bar

Top Shelf Bar
In Addition to Your Premium Bar

Grey Goose, Hendricks Gin, Johnny Walker Black, Maker’s Mark
Bulleit Bourbon and Rye, McCallan 12
Casamigos Add $12++ per person for Top Shelf

All Bars Include Imported & Domestic Beer and Assorted House Wines:
Cabernet Sauvignon, Pinot Noir, Chardonnay, Pinot Grigio, Sauvignon Blanc and Prosecco

Beers on Tap
Bud Light, Blue Moon, Local Brewery

Bottled
Budweiser, Coors Light, Corona, Heineken, Michelob Ultra, Miller Lite
Stella Artois, Yuengling, Heineken 00, Hard Seltzers

Wine List

Wines may be pre-ordered by the Case

Chardonnay
Ferrari Carano, Sonoma ($34)
Stag’s Leap Wine Cellars, “Karia”, Napa Valley ($45)
Patz & Hall, “Dutton Ranch”, Russian River Valley ($48)
Louis Latour, Pouilly Fuisse, France ($45)
Napa Cellars, Napa Valley ($40)
Jackson Estate, Santa Maria Valley ($40)

Pinot Grigio
Livio Felluga, Friuli, Italy ($42)
Terlato Family Vineyards, Friuli, Italy ($42)
Ferrari Carano, Russian River Valley ($32)
Ruffino “Il Ducale”, Friuli, Italy ($32)
Willakenzie Pinot Gris, Oregon ($38)
Schlumberger Pinot Gris, Alsace, France ($42)

Sparkling
Ferrari Brut, Trento, Italy, ($42)
Ferrari Brut Rose, Trento, Italy ($50)
Mumm Napa Brut, Napa Valley ($45)
Meiomi Brut, California ($45)
Nicolas Feuillatte Brut, Champagne, France ($54)
Nicolas Feuillatte Rose, Champagne, France ($70)
Pommery Brut Royal, Champagne, France ($64)

Sauvignon Blanc
Ferrari Carano, Sonoma ($32)
Stag’s Leap Wine Cellars, “Aveta,” Napa Valley ($48)
Robert Mondavi Fume Blanc, Napa Valley ($32)
Kim Crawford, Marlborough, New Zealand ($32)
Sancerre, Jean Sauvion, Loire Valley, France ($42)

Rose
La Crema Rose of Pinot Noir, Sonoma ($32)
Hampton Water Rose, Jon Bon Jovi, France ($38)
Fleurs de Prairie Rose, Provence ($34)
Scalabrone, Guado al Tasso Estate, Bolgheri, Italy ($38)
Whispering Angel, Provence, France ($42)

Cabernet Sauvignon
Ferrari Carano, Alexander Valley ($44)
Stag’s Leap Wine Cellars, “Artemis”, Napa Valley ($68)
Jordan, Alexander Valley ($66)
Napa Cellars, Napa Valley ($42)
Jackson Estate, Aleaxander Valley ($40)
Mt. Veeder, Napa Valley ($40)

Merlot
Ferrari Carano, Sonoma ($32)
Northstar, Columbia Valley, Washington ($42)
Rutherford Hill, Napa Valley ($40)
Charles Krug, Napa Valley ($42)
Chateau Ste. Michelle, Canoe Ridge, Columbia Valley, Washington ($40)
Duckhorn, Napa Valley ($60)

Pinto Noir
Meiomi, California ($40)
La Crema, Sonoma Coast ($40)
Sanford, Santa Rita Hills ($48)
Jackson Estate, Anderson Valley ($36)
Ferrari Carano, Anderson Valley ($36)
The Calling, Sonoma Coast ($45)

Meritage- Red Blend
Intrinsic, Columbia Valley, Washington ($36)
Dueling Pistols, California ($50)
Purple Heart, Sonoma ($38)
Ferrari Carano Siena ($38)


Before placing your order, please inform your server if a person in your party has a food allergy.

* Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

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