Charcuterie of International Meats Artisan Cheese Tropical Fruit Display Olives and Spreads with Assorted Breads and Crackers
COLD CANAPES
Mini Lobster Salad Rolls Lemon Dill Aioli
Spiced Gulf Shrimp Grilled Corn & Jicama Salsa
Sesame Seared Tuna* Wonton Crisp, Wakame
Spicy Salmon Tartare* Wonton Cone, Avocado Cre`me
Citrus Crab Salad Phyllo Cup and Micro Watercress
Filet Mignon Crostini* Horseradish Cream
Watermelon-Feta Bites Aged Balsamic Vinegar
Tomato Mozzarella Bruschetta Micro Basil
Prosciutto-Wrapped Fig Mascarpone
HOT HORS D'OEUVRES
Lump Crab Cake Light Mustard Sauce
Coconut Shrimp Ginger Lime Chili Sauce
Scallops Wrapped in Bacon
Peking Duck Spring Rolls* Asian Plum Dipping Sauce
Lollipop Lamb Chops* Minted Au Jus
Duck Confit Crostini* Lingonberry Relish
Artisan Flat Bread Pizza Caramelized Onions & Smoked Bacon
Wild Mushroom Arancini Truffle Aioli
Raspberry Brie en Croute
Florida Conch Fritters Bahamian Dipping Sauce
Micro Grilled Cheese Asiago & Truffle, Tomato Soup
Mini Cuban Sandwich Serrano Ham, Swiss, Pickle
Mini Angus Beef Cheeseburgers* Melted American, Special Sauce
Pig in a Blanket Lollipop Spiced Brown Mustard
Seseme Chicken Skewers Sweet Chili Dipping Sauce
Ponzu Beef Sirloin Satay* Soy Sauce and Cilantro
Little Italy Penne Pasta a la Vodka Tri-Colored Tortellini Creamy Alfredo Sauce Pesto Gnocchi Marinated Tomato & Mozzarella Salad Garlic Bread
Asian Wok Station Vegetable Fried Rice Chicken Pad Thai Assorted Dim Sum & Spring Rolls Steamed Edamame
Meatball Station Italian Style Meatballs with Classic Tomato Sauce Herbed Chicken Meatballs with Sweet & Sour Sauce Black Angus Beef Meatballs with Mushroom Gravy
South of The Border* Chicken, Steak and Shrimp fajitas Soft Shell Flower Tortillas & Hard Taco Shells Accompanied with Mexican Rice, Sour Cream, Guacamole, Corn Salsa, Chorizo Queso Dio, Tri-Color Tortillas & Salsa
Taste of Caribbean Jerk Marinated Chicken Bahamian Conch Fritters Calamari Salad Black Beans and Rice Plantain Chips
Mediterranean Mezze Grilled Chicken Skewers and Falafel Tzatziki Sauce Spanakopita Spiced Olives Roasted Garlic Hummus Grilled Pita Chips Cucumber Tomato Olive & Feta Salad Bulgur Wheat Salad
"Mac" The Cheese Bar Cavatappi Pasta with Aged Vermont Cheddar, Parmesan Panko
Served Three Ways: Lobster & Truffle Braised Short Ribs Spring Peas & Asparagus
Slider Station* Prime Beef Sliders Caramelized Onions & “Special Sauce” Pressed Cuban Sandwiches Hawaiian Pulled Pork Sliders Spicy Chicken Sliders
Sushi* Rolls: Spicy Tuna, California and Dragon, Sashimi : Salmon, Tuna, and Smoked Eel Wakame Soy Sauce, Ginger and Wasabi, $30++ Per Person
Raw Bar* Littleneck Clams and East Coast Oysters Fresh Gulf Catch Ceviche Jumbo Shrimp Cocktail Chilled Calamari Salad Red Wine Mignonette, Cocktail Sauce and Remoulade Horseradish Sauce and Lemons $30++ Per Person
Risotto Creamy Parmesan Risotto Wild Mushroom Risotto Lobster & Asparagus Risotto * Chef Required at $150 Each $28++ Per Person
FIRST COURSE select one
Burrata Salad Heirloom Marinated Cherry Tomatoes, Baby Arugula, Toasted Pistachios and Aged Balsamic Pearls with French Bread Crisp
French Country Salad Organic Honey Poached Beets, Grilled Asparagus, Fire Roasted Peppers, Baby Mixed Lettuces, Candied Walnuts and Goat Cheese White Balsamic Vinaigrette
Pelican Caesar Salad Romaine Heart, Parmesan Crisp Focaccia Crouton Classic Caesar Dressing
Jumbo Lump Crab & Shrimp Tian Lite Key Lime Mustard Sauce Watermelon Radish, Avocado Mousse Lemon Scented Crisp
Apple & Pear Salad Sliced Apples and Pears with Sundried Cranberries Walnuts and Vanilla Dressing Over Baby Mixed Greens
Roasted Pear and Gorgonzola Roasted Pear, Heirloom Cherry Tomatoes, Gorgonzola, Walnuts, Applewood Bacon, Romaine and Radicchio with Balsamic Vinaigrette
Tuscan Bistro Tri-Colored Greens, Marinated Artichokes, Roasted Peppers, Heirloom Tomatoes, Goat Cheese, Avocado and Grilled Ciabatta Bread
Thai Salad* Sliced Ahi Tuna with an Asian Salad of Frisee, Lula Rosa, Romaine, Daikon Radish, Shitake Mushrooms, and Carrots with Sesame Ginger Vinaigrette, Yuzu-Soy Glaze and Crispy Wonton
Served Warm
Warm Lump Crab Cake Lime-Cumin Aioli and Mango Salsa Chef’s Blend of Baby Greens
Gnocchi Pesto Cream, White Truffle Drizzle
Wild Mushroom-Goat Cheese Tartlet Watercress Salad
Pan Seared Diver Scallop Over Green Cauliflower Puree, Vanilla-Saffron Butter Sauce
Pre-Select up to Three Entrees
Macadamia Encrusted Corvina Grilled Pineapple Beurre Blanc
Pan Seared Diver Scallops Asparagus, White Truffle Risotto, Citrus Beurre Blanc
Gently Blackened Mahi-Mahi* Bahamian Fruit Salsa
Miso Glazed Seabass* Gentle Wasabi Sauce
Baked Grouper Citrus Beurre Blanc
Rosemary & Garlic French Cut Chicken Breast Caramelized Shallot Pan Jus
Chicken Piccata Lemon Caper Butter
Chianti Braised Short Ribs*
Grilled Filet Mignon* Port-Wine Braised Shallots Garlic Herb Compound Butter
Filet Mignon* Gorgonzola Crust, Cabernet Reduction
SUGGESTED DUET ENTREES
French Cut Chicken & Seared Sofrito Marinated Shrimp Citrus Herb Butter Sauce,Over Grilled Corn and Avocado Relish
Braised Short Ribs & Scallops* Natural Pan Jus, Compound Butter
Grilled Petite Filet Mignon & Seared Mahi Mahi* Wild Mushroom Bordelaise,Citrus Beurre Blanc
Ultimate Surf & Turf* Pan Seared Filet and Lobster Tail *Market Price
Vegetarian Entree Always Available All Entrees Accompanied with Seasonal Vegetable & Starch
Custom Wedding Cake Wedding Cake Provided by Sweet Tiers OR Earth & Sugar
Table Side Coffee Service Freshly Brewed Coffee, Decaffeinated Coffee & Tea
Mini Dessert Display Add $12++ Per Person
Fry Bar French Fries, Sweet Potato Fries, Waffle Fries, Tater Tots Assorted Dipping Sauces Iced Tea & Lemonade $12++ Per Person
Donuts About You Warm Cider Donuts to Include Cider, Blueberry & Chocolate Assorted Dipping Sauces Vanilla Ice Cream Hot Coffee & Water $12++ Per Person Attendant Required at $150
Mister Softee Vanilla Chocolate or Twist Ice Cream Strawberry Crunch and Fruity Pebbles Hard Shell Dip Ice Cream Sandwich Waffle Cones with Sprinkles and Toppings Double Cones with Sprinkles and Dip Sundaes Milk Shakes and Malted Shakes Soda Floats - Root Beer, Coke and Orange Gelati and Banana Boats $12 ++ Per Person
Night Night Station
Warm Breakfast Sandwiches Buttery Croissant with Bacon, Egg & Cheese Hash Brown Pancakes Hot Coffee & Water $12++ Per Person
Ciao Bella Pizza Assorted Pizzas: Four Cheese Pepperoni Veggie Delight BBQ Chicken Pizza Garlic Knots Iced Tea & Lemonade $12++ Per Person
Nothing Bundt Cakes Individually Wrapped Bundt Cake Flavors Chocolate, Lemon, White Chocolate & Red Velvet Hot Coffee & Water 12++ Per Person
(1) Bartender per 50 Guests
Your Premium Bar Tito’s Handmade Vodka Assorted Vodka Flavors Tanqueray Bacardi Silver, Malibu Rum, Captain Morgan Spiced Rum Crown Royal, Jim Beam, Jack Daniels, Espolon Tequila Add $10++ per person for a 6th hour of bar
Top Shelf Bar In Addition to Your Premium Bar
Grey Goose, Hendricks Gin, Johnny Walker Black, Maker’s Mark Bulleit Bourbon and Rye, McCallan 12 Casamigos Add $12++ per person for Top Shelf
All Bars Include Imported & Domestic Beer and Assorted House Wines: Cabernet Sauvignon, Pinot Noir, Chardonnay, Pinot Grigio, Sauvignon Blanc and Prosecco
Beers on Tap Bud Light, Blue Moon, Local Brewery
Bottled Budweiser, Coors Light, Corona, Heineken, Michelob Ultra, Miller Lite Stella Artois, Yuengling, Heineken 00, Hard Seltzers
Wines may be pre-ordered by the Case
Chardonnay Ferrari Carano, Sonoma ($34) Stag’s Leap Wine Cellars, “Karia”, Napa Valley ($45) Patz & Hall, “Dutton Ranch”, Russian River Valley ($48) Louis Latour, Pouilly Fuisse, France ($45) Napa Cellars, Napa Valley ($40) Jackson Estate, Santa Maria Valley ($40)
Pinot Grigio Livio Felluga, Friuli, Italy ($42) Terlato Family Vineyards, Friuli, Italy ($42) Ferrari Carano, Russian River Valley ($32) Ruffino “Il Ducale”, Friuli, Italy ($32) Willakenzie Pinot Gris, Oregon ($38) Schlumberger Pinot Gris, Alsace, France ($42)
Sparkling Ferrari Brut, Trento, Italy, ($42) Ferrari Brut Rose, Trento, Italy ($50) Mumm Napa Brut, Napa Valley ($45) Meiomi Brut, California ($45) Nicolas Feuillatte Brut, Champagne, France ($54) Nicolas Feuillatte Rose, Champagne, France ($70) Pommery Brut Royal, Champagne, France ($64)
Sauvignon Blanc Ferrari Carano, Sonoma ($32) Stag’s Leap Wine Cellars, “Aveta,” Napa Valley ($48) Robert Mondavi Fume Blanc, Napa Valley ($32) Kim Crawford, Marlborough, New Zealand ($32) Sancerre, Jean Sauvion, Loire Valley, France ($42)
Rose La Crema Rose of Pinot Noir, Sonoma ($32) Hampton Water Rose, Jon Bon Jovi, France ($38) Fleurs de Prairie Rose, Provence ($34) Scalabrone, Guado al Tasso Estate, Bolgheri, Italy ($38) Whispering Angel, Provence, France ($42)
Cabernet Sauvignon Ferrari Carano, Alexander Valley ($44) Stag’s Leap Wine Cellars, “Artemis”, Napa Valley ($68) Jordan, Alexander Valley ($66) Napa Cellars, Napa Valley ($42) Jackson Estate, Aleaxander Valley ($40) Mt. Veeder, Napa Valley ($40)
Merlot Ferrari Carano, Sonoma ($32) Northstar, Columbia Valley, Washington ($42) Rutherford Hill, Napa Valley ($40) Charles Krug, Napa Valley ($42) Chateau Ste. Michelle, Canoe Ridge, Columbia Valley, Washington ($40) Duckhorn, Napa Valley ($60)
Pinto Noir Meiomi, California ($40) La Crema, Sonoma Coast ($40) Sanford, Santa Rita Hills ($48) Jackson Estate, Anderson Valley ($36) Ferrari Carano, Anderson Valley ($36) The Calling, Sonoma Coast ($45)
Meritage- Red Blend Intrinsic, Columbia Valley, Washington ($36) Dueling Pistols, California ($50) Purple Heart, Sonoma ($38) Ferrari Carano Siena ($38)
Before placing your order, please inform your server if a person in your party has a food allergy.
* Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
© 2023 Lessing's Hospitality Group. All rights reserved.