PASSED HORS D’OEUVRES Select Eight
HOT HORS D’OEUVRES
General Tao’s Chicken Skewers Crispy Chicken in a Sweet & Spicy Asian Sauce
Miniature Cheeseburger Sliders With American Cheese, Ketchup & Pickle on a Bun
Petite Black Angus Burger* With Caramelized Onion
Seared Filet Mignon Satay* With Thai Dipping Sauce
Smoked Chicken Quesadillas With Sour Cream and Salsa Individual
Mac & Cheese Bites With Cheddar Dipping Sauce
Franks En Croute With Spicy Mustard
Scallops Wrapped in Bacon With a Horseradish BBQ Sauce
Maryland Crab Cakes With Spicy Remoulade
Miniature Beef Wellington With Horseradish Cream
Yukon Gold Potato With Gorgonzola Cheese and Bacon
Crab & Shrimp Spring Roll Fresh Crab Meat & Shrimp in Fried Wonton
Poached Pear & Brie Tartlet In a Puff Pastry
Mini Grilled Cheese Served with a Miniature Cup of Tomato Soup
Mini grilled Cheese With Smoked Bacon
Steamed Shumai Served on an Asian Spoon with Ginger Scallion Sauce
Duck Wonton Shredded Duck Confit with Hoisin
Fish Tacos Chipotle Aioli and Mango Salsa
Spinach and Artichoke On a Crisp Wafer
Pulled Pork With Pepper Jack Cheese
Braised Short Ribs Garlic Mashed Potatoes on an Asian Spoon
Miniature Margherita Pizza Plum Tomato Sauce, Fresh Mozzarella & Basil
Miniature French Dip On a Miniature Garlic Brioche Bun
Mini Reuben’s With Thousand Island Dressing
Vegetable Tempura Peppers, Carrots & Broccoli with a Soy Dipping Sauce
Sesame Chicken Sweet Chili Sauce
Raspberry Brie En Croute Fresh Raspberry & Brie Cheese in Phyllo Dough
Coconut Fried Shrimp With a Pineapple Diablo Jam
New Zealand Baby Lamb Chops With Minted Dijion
Lobster Quesadilla Lobster, American Cheese, Tomato & Cilantro
Mini Cubano Sandwich Ham, Swiss Cheese, a Pickle Topped with a Garlic Aïoli
COLD HORS D’OEUVRES
Spicy Tuna Served in a Squid Ink Cone with Wasabi Vegetable
Napoleon With Roasted Red Peppers, Portobello Mushrooms & Boursin Cheese
Peppered Beef Roulade* With Herbed Goat Cheese
Tomato and Fresh Mozzarella Bites Presented on a Bamboo Skewer with Basil Pesto
Grilled & Chilled Shrimp With Mango Salsa Miniature
Amagansett Lobster Rolls
Shrimp Cocktail Presented in a Cocktail Sauce Shooter
Shrimp Ceviche Cucumber, Pepper & Red Onion in a Sake Cup
Tomato and Basil Bruschetta On Garlic Toast
Mango and Chicken In a Lettuce Wrap
Spicy Tuna Wonton* With Avocado
Cold Seared Tuna* With Sushi Rice
Marinated Scallop Ceviche On a Tasting Spoon Spicy
Thai Shrimp Spring Roll With Rice Paper and a Spicy Thai Chili Dipping Sauce
Asparagus Wrapped in Prosciutto With Aged Balsamic
Crudités with Ranch & Hummus Dip Pita Chips Imported & Domestic Cheese Display Fresh Mozzarella & Tomato Salad Assorted Cured Meat Antipasto Eggplant Companata, Marinated Artichokes, Olives, Roasted Red Peppers, Marinated Mushrooms Chilled Orzo Salad Fresh Seasonal Fruits and Berries
Platters of Assorted Sushi and Sashimi
Select Two Per 100 Guests
SPORTS BAR STATION Potato Skins Mozzarella Sticks Boneless Buffalo Wings with Bleu Cheese & Celery Sticks Onion Rings Nachos & Chili
MULBERRY STREET Eggplant Rollatini Sausage & Peppers Sliced Steak* with Creamy Peppercorn Sauce Garlic Bread Sticks
STEAK HOUSE CARVERY SELECT 1 Grilled Sirloin* Grilled Flank Steak* Grilled Porterhouse* Served with Creamed Spinach, Whipped Potatoes, Crispy Onions and Peter Lugar Steak Sauce
MACARONI & CHEESE STATION SELECT 3 Smoked Gouda & Pancetta Jalapeño Bacon and Cheddar Lobster Truffle Cheddar Cheese & Seasoned Bread Crumbs Buffalo Chicken
ORIENT EXPRESS Sweet & Sour Chicken Vegetable Fried Rice Beef & Broccoli Spring Rolls with Duck Sauce Crispy Noodles & Fortune Cookies Served in To-Go Containers with Chop Sticks
BOURBON STREET CAFE SELECT 1 Pan Seared Blackened Filet of Catfish* Pan Seared Blackened Filet of Salmon*
SELECT 1 Chicken Gumbo Shrimp Creole Crawfish Etouffe Jambalaya Accompanied by: Jalapeño Cheddar Muffins, Sweet Potato Fries & Spicy Remoulade
SHIP WRECKED SEAFOOD BAR SELECT 3 Fried Calamari Baked Calms Mussels Meuniere Clams Casino Clam & Mussel Fra Diavolo
MEATBALL TASTING STATION Black Angus Meatballs, Marinara Sauce Herbed Chicken Meatballs, Basil Cream Sauce Italian Style Meatballs, Mushroom Gravy
MASHED POTATO BAR Yukon Mashed Potato Maple Infused Sweet Potato
Assorted Toppings: Cheddar Cheese, Marshmallows, Steamed Broccoli, Sautéed Mushrooms, Warm Bacon, Sour Cream, Chives & Crispy Fried Onions Served in Martini Glasses
MEDITERRANEAN STATION Tomato, Cucumber & Feta Cheese Salad Spinach Pie & Falafel
SELECT 2 Beef Stew, Pork Souvlaki, Chicken Souvlaki, Lamb with a Touch of Herbs & Spices Served with Pita Bread & Tzatziki
THE TRATTORIA SELECT 2 Penne with Arugula, Tomato & Fresh Mozzarella Farfalle with Garlic Broth & Broccoli Penne Ala Vodka Cavatappi in a Pesto Sauce Cavatappi Primavera Rigatoni Bolognese Served with Fresh Baked Italian Bread
SOUTH OF THE BORDER SELECT 2 Ground Beef Shredded Chicken Battered & Seasoned Flaky Fish Served with Fresh Salsa, Guacamole, Sour Cream, Chipotle Aioli, Cheddar Cheese, Lettuce & Tomato Presented with Soft Flour and Crispy Tortillas
CARVING STATION SELECT 2 Roasted Honey Bone-In Ham Whole Turkey Breast with Cranberry Compote & Gravy Roasted Apple Pork Loin with Fruit Sauce Barbequed Brisket of Beef with Challah Rolls NY Deli Style Corned Beef with Rye Bread Pastrami with Assorted Party Bread & Spicy Mustard Grilled Marinated Flank Steak* with a Mushroom Bordelaise Sauce, Served with Garlic Bread Smoked Pork Loin* with an Apple Bourbon Sauce Grilled Flat Iron Steak* Served with Chimichurri
Specialty Mocktail Bar
Coney Island Station with Mini Potato Knishes Sushi Platters, Mini Burgers, Hot Dogs, Chicken Tenders and Mac n’ Cheese
select one
TUSCAN BISTRO Tri-Colored Greens, Yellow Tomatoes, Avocados, Roasted Peppers over Grilled Ciabatta Bread with Herb Crusted Goat Cheese
WARM LUMP CRAB CAKE Pan Seared Lump Crab Cake with Spicy Mango Salsa, Spicy Remoulade sauce Served over Hybrid Lettuce
HARVEST SALAD Grilled Chicken, Grapes, Celery, Apples, Golden Raisins & Walnuts over Mixed Greens with a Red Wine Garlic Vinaigrette
GEORGIA HOUSE SALAD Sliced Granny Smith Apple, Cherry Tomatoes, Candied Walnuts & Gorgonzola Cheese, Raspberry Dressing
SPROUTING CUCUMBER TOWER Sliced Mozzarella & Sliced Tomatoes with Infused Oils with Petit Baby Lettuce
BURRATA SALAD Heirloom Tomatoes, Marinated Cherry Tomatoes, Arugula & Pistachios Topped with Balsamic Caviar
COUNTRY CLUB WEDGE SALAD Applewood Smoked Bacon, Red Onions, Plum Tomatoes, Crumbled Bleu Cheese Accompanied with Roasted Garlic Vinaigrette
ROASTED PEAR SALAD Mixed Greens, Roasted Pears, Candied Pecans & Goat Cheese, Cherry Tomatoes with White Balsamic Dressing Vinaigrette
GRILLED VEGETABLE TOWER Portobello Mushroom, Roasted Red Pepper, Zucchini, Eggplant & Squash, Over Mixed Greens Drizzled with a Balsamic Vinaigrette
SELECT THREE
GRILLED FILET MIGNON*
GORGONZOLA CREAM FILET MIGNON*
NEW YORK STRIP STEAK* With 1890 Steak Sauce
CHIANTI BRAISED SHORT RIB
ASIAN MARINATED SKIRT STEAK*
SEARED LONG ISLAND DUCK BREAST* With Apricot Glaze
ROASTED FREE-RANGE CHICKEN Basted with Lemon & Rosemary
PORCINI-CRUSTED CHICKEN With Truffle Sauce
HERB CHICKEN BREAST With Citrus Butter Sauce
PAN SEARED FILET OF SALMON With a Ginger Teriyaki Glaze
HORSERADISH CRUSTED SALMON With a Lemon Sauce
MISO GLAZED ATLANTIC SALMON
Vegetarian Entrees Always Available
All Dinners are Accompanied with Chef’s Potato, Fresh Medley of Garden Vegetables, Warmed Rolls and Butter.Our Chef will Advise you on Seasonal Availability of farm-Fresh Products and Accommodate Your Special Requests.
Caeser or House Salad Choose 2 Stations
Freshly Brewed Columbian Coffee Decaf Columbian Coffee Lipton & Herbal Teas Espresso Cappuccinos & Lattes
SELECT 5
Zeppolis Chocolate, Strawberry and Vanilla Mousse Shots Fresh Fruit Skewers Dark & White Chocolate Covered Strawberries Cinnamon Churros Marshmallow Pops Rice Krispy Treat Pops Deep Fried Oreos Hand Dipped Chocolate Brownie Pops Chocolate Chip Cookie Pops Mini Milk Shakes
AND
SELECT 3
COBBLER STATION Apple Cobbler, Blueberry Cobbler & Banana Bread Pudding With Vanilla Ice Cream Belgium
WAFFLE STATION With Guest’s Choice of Toppings Strawberries, Blueberries, Bananas, Chocolate Chips, Chocolate Sauce, Warm Maple Syrup & Vanilla Ice Cream
ICE CREAM SUNDAE BAR Your Choice of (2) Flavors with Assorted Toppings
FLAMBE STATION With Bananas Foster & Cherries Jubilee Served Over Crepes with Ice Cream
CHEESECAKE MARTINI STATION Regular & Marble Cheesecake With Assorted Toppings: Caramelized Apples, Blueberries, Chocolate Chips, Graham Cracker, Caramel Sauce, Chocolate Sauce & Whipped Cream Presented in a Martini Glass
Unlimited Premium-Brand Liquors Served throughout 5 Hour Event Choice of Linen Colors Votive Candles for your Tables Maitre’D & Captain Will See to it That Every Detail of your Special Day is Perfect
Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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