Choice of Eight
HOT HORS D’OEUVRES
General Tao’s Chicken Skewers Crispy Chicken in a Sweet & Spicy Asian Sauce
Miniature Cheeseburger Sliders With American Cheese, Ketchup & Pickle on a Bun
Petite Black Angus Burger* With Caramelized Onion
Seared Filet Mignon Satay* With Thai Dipping Sauce
Smoked Chicken Quesadillas With Sour Cream and Salsa
Individual Mac & Cheese Bites With Cheddar Dipping Sauce
Franks En Croute With Spicy Mustard
Scallops Wrapped in Bacon With a Horseradish BBQ Sauce
Maryland Crab Cakes With Spicy Remoulade
Miniature Beef Wellington With Horseradish Cream
Yukon Gold Potato With Gorgonzola Cheese and Bacon
Crab & Shrimp Spring Roll Fresh Crab Meat & Shrimp in Fried Wonton
Poached Pear & Brie Tartlet In a Puff Pastry
Mini grilled Cheese Served with a Miniature Cup of Tomato Soup
Mini grilled Cheese With Smoked Bacon
Steamed Shumai Served on an Asian Spoon with Ginger Scallion Sauce
Duck Wonton Shredded Duck Confit with Hoisin
Fish Tacos Chipotle Aioli and Mango Salsa
Spinach and Artichoke On a Crisp Wafer
Pulled Pork With Pepper Jack Cheese
Braised Short Ribs Garlic Mashed Potatoes on an Asian Spoon
Miniature Margherita Pizza Plum Tomato Sauce, Fresh Mozzarella & Basil
Miniature French Dip On a Miniature Garlic Brioche Bun
Mini Reuben’s With Thousand Island Dressing
Vegetable Tempura Peppers, Carrots & Broccoli with a Soy Dipping Sauce
Sesame Chicken Sweet Chili Sauce
Raspberry Brie En Croute Fresh Raspberry & Brie Cheese in Phyllo Dough
Coconut Fried Shrimp With a Pineapple Diablo Jam
New Zealand Baby Lamb Chops** With Minted Dijion
Lobster Quesadilla** Lobster, American Cheese, Tomato & Cilantro
Mini Cubano Sandwich Ham, Swiss Cheese, a Pickle Topped with a Garlic Aïoli
COLD HORS D’OEUVRES
Spicy Tuna Served in a Squid Ink Cone with Wasabi
Vegetable Napoleon With Roasted Red Peppers, Portobello
Mushrooms & Boursin Cheese Peppered Beef Roulade* With Herbed Goat Cheese
Tomato and Fresh Mozzarella Bites Presented on a Bamboo Skewer with Basil Pesto
Grilled & Chilled Shrimp With Mango Salsa Miniature
Amagansett Lobster Rolls**
Shrimp Cocktail Presented in a Cocktail Sauce Shooter
Shrimp Ceviche Cucumber, Pepper & Red Onion in a Sake Cup
Tomato and Basil Bruschetta On Garlic Toast
Mango and Chicken In a Lettuce Wrap Spicy
Tuna Wonton* With Avocado
Cold Seared Tuna* With Sushi Rice
Marinated Scallop Ceviche On a Tasting Spoon
Spicy Thai Shrimp Spring Roll With Rice Paper and a Spicy Thai Chili Dipping Sauce
Asparagus Wrapped in Prosciutto With Aged Balsamic
Crudités with Ranch & Hummus Dip Pita Chips Imported & Domestic Cheese Display Fresh Mozzarella & Tomato Salad Assorted Cured Meat Antipasto Eggplant Companata, Marinated Artichokes, Olives, Roasted Red Peppers, Marinated Mushrooms Chilled Orzo Salad Fresh Seasonal Fruits and Berries
Select Two per 100 Guests
MACARONI & CHEESE STATION SELECT 3 Smoked Gouda & Pancetta Jalapeño Bacon and Cheddar Lobster Truffle Cheddar Cheese & Seasoned Bread Crumbs Buffalo Chicken
SPORTS BAR STATION Potato Skins Mozzarella Sticks Boneless Buffalo Wings with Bleu Cheese & Celery Sticks Onion Rings Nachos & Chili
STEAK HOUSE CARVERY SELECT 1 Grilled Sirloin* Grilled Flank Steak* Grilled Porterhouse*** Served with Creamed Spinach, Whipped Potatoes, Crispy Onions and Peter Lugar Steak Sauce
ORIENT EXPRESS Sweet & Sour Chicken Vegetable Fried Rice Beef & Broccoli Spring Rolls with Duck Sauce Crispy Noodles & Fortune Cookies Served in To-Go Containers with Chop Sticks
MULBERRY STREET Eggplant Rollatini Sausage & Peppers Sliced Steak* with Creamy Peppercorn Sauce Garlic Bread Sticks
BOURBON STREET CAFE SELECT 1 Pan Seared Blackened Filet of Catfish* Pan Seared Blackened Filet of Salmon* SELECT 1 Chicken Gumbo Shrimp Creole Crawfish Etouffe Jambalaya Accompanied by: Jalapeño Cheddar Muffins, Sweet Potato Fries & Spicy Remoulade
MASHED POTATO BAR Yukon Mashed Potato Maple Infused Sweet Potato Assorted Toppings: Cheddar Cheese, Marshmallows, Steamed Broccoli, Sautéed Mushrooms, Warm Bacon, Sour Cream, Chives & Crispy Fried Onions Served in Martini Glasses
THE TRATTORIA SELECT 2 Penne with Arugula, Tomato & Fresh Mozzarella Farfalle with Garlic Broth & Broccoli Penne Ala Vodka Cavatappi in a Pesto Sauce Cavatappi Primavera Rigatoni Bolognese Served with Fresh Baked Italian Bread
MEATBALL TASTING STATION Black Angus Meatballs, Marinara Sauce Herbed Chicken Meatballs, Basil Cream Sauce Italian Style Meatballs, Mushroom Gravy
SOUTHERN STATION Fried Chicken & Waffles SELECT 1 Pulled Pork Barbequed Brisket Accompanied by Mashed Potatoes, Corn Pudding, Traditional Coleslaw & Warm Biscuits with Gravy
SOUTH OF THE BORDER SELECT 2 Ground Beef Shredded Chicken Battered & Seasoned Flaky Fish Served with Fresh Salsa, Guacamole, Sour Cream, Chipotle Aioli, Cheddar Cheese, Lettuce & Tomato Presented with Soft Flour and Crispy Tortillas
CARVING STATION SELECT 2 Roasted Honey Bone-In Ham Whole Turkey Breast with Cranberry Compote & Gravy Roasted Apple Pork Loin with Fruit Sauce Barbequed Brisket of Beef with Challah Rolls NY Deli Style Corned Beef with Rye Bread Pastrami with Assorted Party Bread & Spicy Mustard Grilled Marinated Flank Steak* with a Mushroom Bordelaise Sauce, Served with Garlic Bread Smoked Pork Loin with an Apple Bourbon Sauce Grilled Flat Iron Steak* Served with Chimichurri
BUTLER PASSED DESSERTS SELECT 5 Cheesecake Lollipops Chocolate Chip Cookie Lollipops Fresh Fruit Skewers with Honey Dew, Cantaloupe, Strawberries and Grapes Hand Dipped Chocolate Brownie Pops Miniature Sorbet Cones in a Sprinkle Box Miniature Assorted Ice Cream Cones in a Sprinkle Box Dark Chocolate and White Chocolate Dipped Strawberries Tiramisu Shooters Cinnamon Churros with a Caramel Dipping Sauce Chocolate, Vanilla & Raspberry Mousse Shots with Whipped Cream Powdered Sugar Zeppolis with Chocolate Dipping Sauce Miniature Lemon Squares Marshmallow Pops Rice Krispy Treat Pops Deep Fried Oreos
AND
SELECT 2
Cobbler Station Apple Cobbler, Blueberry Cobbler & Banana Bread Pudding With Vanilla Ice Cream
Belgium Waffle Station With Guest’s Choice of Toppings Strawberries, Blueberries, Bananas, Chocolate Chips, Chocolate Sauce, Warm Maple Syrup & Vanilla Ice Cream
Ice Cream Sundae Bar Your Choice of (2) Flavors with Assorted Toppings
Flambé Station With Bananas Foster & Cherries Jubilee Served Over Crepes with Ice Cream
Dessert Garden Chocolate Chip Cookies, Chocolate Dipped Oreos, Chocolate Dipped Strawberries, Cake Pops, Cheesecake Pops, Fruit Kebobs
Cheesecake Martini Station Regular & Marble Cheesecake With Assorted Toppings: Caramelized Apples, Blueberries, Chocolate Chips, Graham Cracker, Caramel Sauce, Chocolate Sauce & Whipped Cream Presented in a Martini Glass
Freshly Brewed Columbian Coffee Decaf Columbian Coffee Lipton & Herbal Teas Espresso Cappuccinos & Lattes
Unlimited Premium-Brand Liquors Served throughout 5 Hour Event Choice of Linen Colors Votive Candles for your Tables Direction & Place Cards
Custom Ice Sculpture MP
Valet Parking $175 Per Attendant Minimum of 3 Valet Attendants Per 100 Guests
Extra Hour Available $2500 Includes Open Bar & Midnight Snack Station
SUSHI STATION* STATION $19 PASSED $12 Traditional Sushi Station including: Nigiri & Spicy Tuna & Handmade Rolls Plus an Assortment of Vegetarian Ingredients Presented with Marinated Soy Sauce, Ginger & Wasabi
RAW BAR MARKET PRICE Little-Neck Clam & Oyster Bar with Shuckers Opened to Order Baby Tabasco, Lemon & Cocktail Sauce
EAST END SEAFOOD BAR MARKET PRICE Jumbo Shrimp, Clams* and Oysters* Opened to Order by Professional Shuckers, Mignonette, Baby Tabasco and Cocktail Sauce
COLD SEAFOOD BAR MARKET PRICE Cold Cracked Lobster, Jumbo Shrimp, Clams & Oysters on the Half Shell*, Opened to Order, Served with a Trio of Sauces: Mignonette & Cocktail
INTERNATIONAL COFFEE & CORDIAL BAR $6 per person Fine Liqueurs with Espresso & Other International Coffees, Mini-French & Italian Pastries & Fancy Cookies for Each of your Guests’ Tables
FULL VIENNESE TABLE $15 per person Assortment of Delectable Cakes, Fresh Fruit, Pastries, Gourmet Cookies, Chocolate-Dipped Fruit & International Coffee & Cordial Bar
DECADENT DESSERT $8 Per person Brownies, Chocolate Chip Cookies, Ice Cream Sandwiches, Chocolate Mousse Shooters, Cheesecake Martinis
MARGARITA BAR $7 Per Person Traditional Margarita, Pomegranate Margarita & Peach Margarita
MOJITO BAR $7 per person Pomegranate Mojitos, Blueberry Mojitos, Mint Mojitos
MARTINI STATION $6 per person Our Bartender will mix up the best martinis from classic to cutting edge Including Traditional, Cosmopolitan, Watermelon, Apple & Chocolate
NY Grab & Go $6 per person Bagels, Cream Cheese & Coffee
Breakfast To Go $7 per person Mini Egg & Cheese Biscuits, Mini Egg, Cheese & Bacon or Sausage, Biscuits, French Toast Sticks with Maple Syrup
Hot Pretzel $6 per person Pretzels with Mustard and Hot Cocoa
White Castle Walk up $7 per person White Castle Burgers with French Fries & Onion Rings
Donut Shoppe $8 per person Gourmet Donuts Shakes & Fries Station $5 per person Vanilla & Chocolate Milk Shakes, Served with Fries
Midnight Snack Station $8 per person Included in After Hours Grilled Cheese with a Shot Glass of Tomato Soup, Tiny Assorted Pizzas, Pigs-in-a-Blanket, Mini Sliders
Late Night Munchies $7 per person French Fries with Cheese Sauce, Nachos with Chili & Cheese, Mozzarella Sticks with Marinara, Served in a Plastic To Go Tray
Pizza $6 per person Personal Slices of Regular & Pepperoni
** Indicates Additional Charge
*These menu items consist of or contain meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meat, fish, shellfish, orfresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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