Skip to Main ContentGo to Accessbility Settings
Lessing's Hospitality Group
menu
  • ABOUT
    • Our Mission
    • Our Company
    • Our People
    • Our Story
    • In the News
    • Awards
    • Join Our Team
    • Contact Us
  • WEDDINGS
    • Events
    • Seasonal Events
    • Wedding Showcases
    • Exclusives & Packages
    • Locations
    • New Venues
    • Long Island
    • NYC - Westchester
    • Florida
  • RESTAURANTS
    • Events
    • Seasonal Events
    • Locations
    • Long Island
    • New York City
    • Florida
    • Country Clubs
    • Popup Kitchens
    • Country Clubs
    • Grill Room at Timber Point
    • The Bethpage Public House
    • The Grill Room at West Sayville
    • The Terrace at 360 East
  • OFF-PREMISE
    • New York City
    • 630 Second
    • Central Park
    • F. Ottomanelli By The Water
    • Golf & Body
    • Hammerstein Ballroom
    • Metropolitan Pavilion
    • Midtown Loft
    • Penn Plaza Pavilion
    • Ramscale Studio
    • Studio 450
    • Studio 525
    • The Altman Building
    • The Pillars
    • Ukrainian Institute
    • Upstate New York
    • Kindred Creeks Farm
    • Connecticut
    • The Knowlton
    • Long Island
    • Parks and Picnics
    • The Bates House
    • Vanderbilt
    • East End
    • Brecknock Hall
    • Montauk Manor
    • Parrish Art Museum
    • Peconic River Herb Farm
    • Pindar Vineyards
    • Salt Air Farm
  • PRIVATE EVENTS
    • Event Spaces
    • Long Island
    • NYC-Westchester
    • Florida
    • Restaurants
    • Long Island
    • New York City
    • Florida
  • FOOD SERVICE
  • MANAGEMENT SERVICES
  • EMERGENCY DINING
  • HOTEL
  • HOME
  • MOTHER'S DAY
  • ABOUT
  • WEDDINGS
  • RESTAURANTS
  • OFF PREMISE CATERING
  • PRIVATE EVENTS
  • FOOD SERVICE
  • MANAGEMENT SERVICES
  • EMERGENCY DINING
  • HOTEL
  • GIFT CARDS
  • REWARDS
  • SITE MAP
  • CONTACT
  • Manage the website's accessibility settings
« Back to Menus

Port Jefferson Country Club

Corporate Package


REPLENISHED THROUGHOUT THE DAY
Coffee, Tea and Decaffeinated Coffee, Soft Drinks and Bottled Water

BREAKFAST

Choice of

THE CLASSIC CONTINENTAL
Assorted Fruit Juices
Sliced Seasonal Fresh Fruit Platter
Danishes, Muffins and Bagels served with Butter, Cream Cheese and Jams
Coffee, Tea and Decaffeinated Coffee

OR

THE EXECUTIVE BUFFET
Assorted Fruit Juices
Sliced Seasonal Fresh Fruit Platter
Danishes, Muffins and Bagels served with Butter, Cream Cheese, Jams and Fruit Preserves
Yogurt and Granola with Assorted Seasonal Berries
Farm Fresh Scrambled Eggs
Challah French Toast Served with Warm Berry Compote and Warm Maple Syrup
Bacon, Sausage and Breakfast Potatoes
Coffee, Tea and Decaffeinated Coffee

OMELET STATION
Additional Charge

COLD LUNCH BUFFET

COLD SALADS

Select One

Classic Caesar Salad with Chopped Romaine Hearts, Crispy Croutons, Parmesan Cheese Tossed in our own Caesar Dressing
Mixed Greens Salad with Carrots Tomatoes and Cucumbers, Served with Balsamic Vinaigrette
Stonebridge Salad Mixed Greens, Candied Walnuts and Gorgonzola Cheese, Dried Cranberries with Balsamic Vinaigrette

All Served with Fresh Rolls and Sweet Butter

ASSORTED WRAPS

Select Three

Grilled Chicken Caesar Salad
Roast Beef with Grilled Onions, Cheddar Cheese and Horseradish Cream
Roasted Turkey with Bacon, Lettuce, Tomato and Mayonnaise
Grilled Vegetables with Mesclun Greens and Balsamic Dressing
Greek Salad with Black Olives, Feta, Cucumbers and Grilled Chicken

PASTA ENTRÉE

Select One

Rigatoni Filetto Pommodoro
Penne ala Vodka
Farfelle with Garlic, Oil and Broccoli
Rigatoni Bolognese

Includes: Assorted Soft Drinks, Coffee, Tea, and Decaffeinated Coffee

HOT LUNCH BUFFET

COLD SALADS

Select One

Classic Caesar Salad with Chopped Romaine Hearts, Crispy Croutons, Parmesan Cheese Tossed in our own Caesar Dressing
Mixed Greens Salad with Carrots Tomatoes and Cucumbers, Served with Balsamic Vinaigrette
Stonebridge Salad Mixed Greens, Candied Walnuts and Gorgonzola Cheese, Dried Cranberries with Balsamic Vinaigrette

All Served with Fresh Rolls and Sweet Butter

ENTRÉES

Select Three

*Braised Short Rib
*Asian Beef Stir Fry
Mediterranean Chicken with Lemons, Capers and Diced Tomatoes
Chicken Cutlet Milanese Bruschetta
Chicken Marsala
Rigatoni Ala Vodka
Farfelle with Broccoli, Garlic and Olive Oil
Eggplant Rollatini
Grilled Salmon with Ginger Teriyaki Glaze

Chef’s Selection of Seasonal Vegetable, Potato or Rice Pilaf
Beverages to Include Coffee, Tea and Soft Drinks

SIT DOWN LUNCH

COLD SALADS

Select One

Classic Caesar Salad with Chopped Romaine Hearts, Crispy Croutons, Parmesan Cheese Tossed in our own Caesar Dressing
Mixed Greens Salad with Carrots Tomatoes and Cucumbers, Served with Balsamic Vinaigrette
Stonebridge Salad Mixed Greens, Candied Walnuts and Gorgonzola Cheese, Dried Cranberries with Balsamic Vinaigrette

All Served with Fresh Rolls and Sweet Butter

ENTRÉES

Select Three

*Sliced Sirloin with Merlot Reduction
*Chianti Braised Short Ribs
Mediterranean Chicken with Lemons, Capers and Diced Tomatoes
Chicken Cutlet Milanese Bruschetta
Chicken Breast Stuffed with Spinach and Mozzarella in a White Wine Sauce
*Grilled Salmon with a Ginger Teriyaki Glaze
Penne ala Vodka

Chef’s Selection of Seasonal Vegetable, Potato or Rice Pilaf
Beverages to Include Coffee, Tea and Soft Drinks


AM/PM BREAKS


THE COOKIE BREAK

Freshly Baked Cookies and Brownies
Fresh Fruit Salad
Soft Drinks and Bottled Water
Coffee, Tea and Decaffeinated Coffee

THE NATURAL

Yogurt Granola Parfait To Include Strawberries, Blueberries and Raspberries
Fresh Fruit Salad
Bottled Water
Freshly Brewed Coffee, Decaffeinated Coffee and Teas

THE ENERGIZER

Mixed Nuts and Pretzels
Energy Bars
Bottled Water and Gatorade
Freshly Brewed Coffee, Decaffeinated Coffee and Teas

ICE CREAM SUNDAE BAR

Prices subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion. Suggested Maitre d’ Gratuity: $3-$5 per guest. Suggested Staff Gratuity: $3-$5 per guest.

Before placing your order, please inform your server if a person in your party has a food allergy.

*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

  • SITE MAP
  • CONTACT
  • PRIVACY STATEMENT
  • TERMS OF USE
  • TERMS FOR ONLINE PURCHASES
  • ACCESSIBILITY
  • Facebook
  • Twitter
  • Instagram

© 2025 Lessing's Hospitality Group. All rights reserved.

keyboard_arrow_up