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Port Jefferson Country Club

Easter Brunch

Easter Brunch

Sunday, April 20 Served From 11am-3pm

Seatings Every Half Hour • Last Seating at 1:30pm

Featuring the Easter Bunny


COLD DISPLAY

crudités & fruit

SALADS

potato salad • classic caesar salad • garden salad • tomato & mozzarella • spinach salad • shrimp cocktail

CARVING STATION

leg of lamb roast* with au jus & mint jelly • turkey with cranberry chutney • maple glazed pork loin

CHAFING DISHES

eggplant parmesan • chicken francese • ginger teriyaki salmon with lemon sauce

braised short rib • seafood paella

TRADITIONAL SIDES

seasonal vegetables with garlic & oil • roasted red potatoes • creamed spinach • mashed potatoes

BRUNCH STATION

scrambled eggs • eggs benedict* • four cheese quichet •french toast • bacon • sausage bagels & mini muffinst

croissant • cream cheese • vegan cream cheese •jelly • butter

SMOKED SALMON DISPLAY

red onion • tomato • capers

PASTA BAR

penne alla vodka • rigatoni classic bolognese

FOR THE KIDS

chicken fingers & fries • classic macaroni & cheese

DESSERTS

apple & blueberry cobbler • sundae bar with chocolate & vanilla ice cream

chocolate banana bread pudding • cookies & pastries

UNLIMITED MIMOSAS

ADULTS: $65.95

CHILDREN 10 & UNDER: ½ PRICE

plus tax & 18% gratuity / menu subject to change

Membership minimum cards accepted

Menu Subject To Change

Before placing your order, please inform your server if a person in your party has a food allergy.

*this menu item can be cooked to order. Consuming raw or under cooked meat, fish or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions.

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