Choice of Eight
HOT HORS D’OEUVRES
General Tao’s Chicken Skewers Crispy Chicken in a Sweet & Spicy Asian Sauce
Miniature Cheeseburger Sliders With American Cheese, Ketchup & Pickle on a Bun
Petite Black Angus Burger* With Caramelized Onion
Seared Filet Mignon Satay* With Thai Dipping Sauce Smoked
Chicken Quesadillas With Sour Cream and Salsa
Individual Mac & Cheese Bites With Cheddar Dipping Sauce
Franks En Croute With Spicy Mustard
Scallops Wrapped in Bacon With a Horseradish BBQ Sauce
Maryland Crab Cakes With Spicy Remoulade
Miniature Beef Wellington With Horseradish Cream
Yukon Gold Potato With Gorgonzola Cheese and Bacon
Crab & Shrimp Spring Roll Fresh Crab Meat & Shrimp in Fried Wonton
Poached Pear & Brie Tartlet In a Puff Pastry
Mini Grilled Cheese Served with a Miniature Cup of Tomato Soup
Mini grilled Cheese With Smoked Bacon
Steamed Shumai Served on an Asian Spoon with Ginger Scallion Sauce
Duck Wonton Shredded Duck Confit with Hoisin
Fish Tacos Chipotle Aioli and Mango Salsa
Spinach and Artichoke On a Crisp Wafer
Pulled Pork With Pepper Jack Cheese
Braised Short Ribs Garlic Mashed Potatoes on an Asian Spoon
Miniature Margherita Pizza Plum Tomato Sauce, Fresh Mozzarella & Basil
Miniature French Dip On a Miniature Garlic Brioche Bun
Mini Reuben’s With Thousand Island Dressing
Vegetable Tempura Peppers, Carrots & Broccoli with a Soy Dipping Sauce
Sesame Chicken Sweet Chili Sauce
Raspberry Brie En Croute Fresh Raspberry & Brie Cheese in Phyllo Dough
Coconut Fried Shrimp With a Pineapple Diablo Jam
New Zealand Baby Lamb Chops With Minted Dijion
Lobster Quesadilla Lobster, American Cheese, Tomato & Cilantro
Mini Cubano Sandwich Ham, Swiss Cheese, a Pickle Topped with a Garlic Aïoli
COLD HORS D’OEUVRES
Spicy Tuna Served in a Squid Ink Cone with Wasabi Vegetable
Napoleon With Roasted Red Peppers, Portobello Mushrooms & Boursin Cheese
Peppered Beef Roulade* With Herbed Goat Cheese
Tomato and Fresh Mozzarella Bites Presented on a Bamboo Skewer with Basil Pesto
Grilled & Chilled Shrimp With Mango Salsa
Miniature Amagansett Lobster Rolls Shrimp Cocktail Presented in a Cocktail Sauce Shooter
Shrimp Ceviche Cucumber, Pepper & Red Onion in a Sake Cup
Tomato and Basil Bruschetta On Garlic Toast
Mango and Chicken In a Lettuce Wrap Spicy
Tuna Wonton* With Avocado
Cold Seared Tuna* With Sushi Rice
Marinated Scallop Ceviche On a Tasting Spoon
Spicy Thai Shrimp Spring Roll With Rice Paper and a Spicy Thai Chili Dipping Sauce
Asparagus Wrapped in Prosciutto With Aged Balsamic
Crudités with Ranch & Hummus Dip Pita Chips
Imported & Domestic Cheese Display
Fresh Mozzarella & Tomato Salad
Assorted Cured Meat Antipasto
Eggplant Companata, Marinated Artichokes, Olives, Roasted Red Peppers, Marinated Mushrooms
Chilled Orzo Salad Fresh Seasonal Fruits and Berries
Select Two Per 100 Guests
MACARONI & CHEESE STATION SELECT 3 Smoked Gouda & Pancetta Jalapeño Bacon and Cheddar Lobster Truffle Cheddar Cheese & Seasoned Bread Crumbs Buffalo Chicken
SPORTS BAR STATION Potato Skins Mozzarella Sticks Boneless Buffalo Wings with Bleu Cheese & Celery Sticks Onion Rings Nachos & Chili
STEAK HOUSE CARVERY SELECT 1 Grilled Sirloin* Grilled Flank Steak* Grilled Porterhouse* Served with Creamed Spinach, Whipped Potatoes, Crispy Onions and Peter Lugar Steak Sauce
ORIENT EXPRESS Sweet & Sour Chicken Vegetable Fried Rice Beef & Broccoli Spring Rolls with Duck Sauce Crispy Noodles & Fortune Cookies Served in To-Go Containers with Chop Sticks
MULBERRY STREET Eggplant Rollatini Sausage & Peppers Sliced Steak* with Creamy Peppercorn Sauce Garlic Bread Sticks
BOURBON STREET CAFE SELECT 1 Pan Seared Blackened Filet of Catfish* Pan Seared Blackened Filet of Salmon*
SELECT 1 Chicken Gumbo Shrimp Creole Crawfish Etouffe Jambalaya Accompanied by: Jalapeño Cheddar Muffins, Sweet Potato Fries & Spicy Remoulade
MASHED POTATO BAR Yukon Mashed Potato Maple Infused Sweet Potato
Assorted Toppings: Cheddar Cheese, Marshmallows, Steamed Broccoli, Sautéed Mushrooms, Warm Bacon, Sour Cream, Chives & Crispy Fried Onions Served in Martini Glasses
THE TRATTORIA SELECT 2 Penne with Arugula, Tomato & Fresh Mozzarella Farfalle with Garlic Broth & Broccoli Penne Ala Vodka Cavatappi in a Pesto Sauce Cavatappi Primavera Rigatoni Bolognese Served with Fresh Baked Italian Bread
MEATBALL TASTING STATION Black Angus Meatballs, Marinara Sauce Herbed Chicken Meatballs, Basil Cream Sauce Italian Style Meatballs, Mushroom Gravy
SOUTHERN STATION Fried Chicken & Waffles
SELECT 1 Pulled Pork Barbequed Brisket Accompanied by Mashed Potatoes,Corn Pudding, Traditional Coleslaw & Warm Biscuits with Gravy
SOUTH OF THE BORDER SELECT 2 Ground Beef Shredded Chicken Battered & Seasoned Flaky Fish Served with Fresh Salsa, Guacamole, Sour Cream, Chipotle Aioli, Cheddar Cheese, Lettuce & Tomato Presented with Soft Flour and Crispy Tortillas
CARVING STATION SELECT 2 Roasted Honey Bone-In Ham Whole Turkey Breast with Cranberry Compote & Gravy Roasted Apple Pork Loin with Fruit Sauce Barbequed Brisket of Beef with Challah Rolls NY Deli Style Corned Beef with Rye Bread Pastrami with Assorted Party Bread & Spicy Mustard Grilled Marinated Flank Steak* with a Mushroom Bordelaise Sauce, Served with Garlic Bread Smoked Pork Loin with an Apple Bourbon Sauce Grilled Flat Iron Steak* Served with Chimichurri
SELECT ONE
BURRATA SALAD Heirloom Tomatoes, Marinated Cherry Tomatoes, Arugula & Pistachios Topped with Balsamic Caviar
COUNTRY CLUB WEDGE SALAD Applewood Smoked Bacon, Red Onions, Plum Tomatoes, Crumbled Bleu Cheese Accompanied with Roasted Garlic Vinaigrette
ROASTED PEAR SALAD Mixed Greens, Roasted Pears, Candied Pecans & Goat Cheese, Cherry Tomatoes with White Balsamic Dressing Vinaigrette
GRILLED VEGETABLE TOWER Portobello Mushroom, Roasted Red Pepper, Zucchini, Eggplant & Squash, Over Mixed Greens Drizzled with a Balsamic Vinaigrette
SPROUTING CUCUMBER TOWER Sliced Mozzarella & Sliced Tomatoes with Infused Oils with Petit Baby Lettuce
TUSCAN BISTRO Tri-Colored Greens, Yellow Tomatoes, Avocados, Roasted Peppers over Grilled Ciabatta Bread with Herb Crusted Goat Cheese
WARM LUMP CRAB CAKE Pan Seared Lump Crab Cake with Spicy Mango Salsa, Spicy Remoulade sauce Served over Hybrid Lettuce
STONEBRIDGE HARVEST Grilled Chicken, Grapes, Celery, Apples, Golden Raisins & Walnuts over Mixed Greens with a Red Wine Garlic Vinaigrette
GEORGIA HOUSE SALAD Sliced Granny Smith Apple, Cherry Tomatoes, Candied Walnuts & Gorgonzola Cheese, Raspberry Dressing
SELECT THREE
SLICED FILET MIGNON* With a Brandy Peppercorn Sauce
GRILLED FILET MIGNON*
CHIANTI BRAISED SHORT RIB
SEARED LONG ISLAND DUCK BREAST* With Apricot Glaze
ROASTED FREE-RANGE CHICKEN Basted with Lemon & Rosemary
PORCINI-CRUSTED CHICKEN With Truffle Sauce
ROAST PORK CHOP* With Caramelized Apple
HERB CHICKEN BREAST With Citrus Butter Sauce
PAN SEARED FILET OF SALMON With a Ginger Teriyaki Glaze
HORSERADISH CRUSTED SALMON With a Lemon Sauce
MISO GLAZED ATLANTIC SALMON
Vegetarian Entrees Always Available
All Dinners are Accompanied with Chef’s Potato, Fresh Medley of Garden Vegetables, Warmed Rolls and Butter. Our Chef will Advise you on Seasonal Availability of Farm-Fresh Products and Accommodate Your Special Requests.
SELECT 5
Cheesecake Lollipops Chocolate Chip Cookie Lollipops Fresh Fruit Skewers with Honey Dew, Cantaloupe, Strawberries and Grapes Hand Dipped Chocolate Brownie Pops Miniature Sorbet Cones in a Sprinkle Box Miniature Assorted Ice Cream Cones in a Sprinkle Box Dark Chocolate and White Chocolate Dipped Strawberries Powdered Sugar Zeppolis with Chocolate Dipping Sauce Cinnamon Churros with a Caramel Dipping Sauce Chocolate, Vanilla & Raspberry Mousse Shots with Whipped Cream Tiramisu Shooters Miniature Lemon Squares Marshmallow Pops Rice Krispy Treat Pops Deep Fried Oreos
OR
SELECT 3
Cobbler Station Apple Cobbler, Blueberry Cobbler & Banana Bread Pudding With Vanilla Ice Cream
Belgium Waffle Station With Guest’s Choice of Toppings Strawberries, Blueberries, Bananas, Chocolate Chips, Chocolate Sauce, Warm Maple Syrup & Vanilla Ice Cream
Ice Cream Sundae Bar Your Choice of (2) Flavors with Assorted Toppings
Flambé Station With Bananas Foster & Cherries Jubilee Served Over Crepes with Ice Cream
Dessert Garden Chocolate Chip Cookies, Chocolate Dipped Oreos, Chocolate Dipped Strawberries, Cake Pops, Cheesecake Pops, Fruit Kebobs
Cheesecake Martini Station Regular & Marble Cheesecake With Assorted Toppings: Caramelized Apples, Blueberries, Chocolate Chips, Graham Cracker, Caramel Sauce, Chocolate Sauce & Whipped Cream Presented in a Martini Glass
Freshly Brewed Columbian Coffee Decaf Columbian Coffee Lipton & Herbal Teas Espresso, Cappuccinos & Lattes
Unlimited Premium-Brand Liquors Served throughout 5 Hour Event Choice of Linen Colors Votive Candles for your Tables Direction & Place Cards
CUSTOM ICE SCULPTURE MARKET PRICE
VALET PARKING $150 PER ATTENDANT Minimum of 3 Valet Attendants Per 100 Guests
EXTRA HOUR AVAILABLE $15 per person Includes Open Bar
SUSHI STATION* STATION $15 PASSED $19 Traditional Sushi Station including: Nigiri & Spicy Tuna & Handmade Rolls Plus an Assortment of Vegetarian Ingredients Presented with Marinated Soy Sauce, Ginger & Wasabi
RAW BAR MARKET PRICE Little-Neck Clam & Oyster Bar with Shuckers Opened to Order Baby Tabasco, Lemon & Cocktail Sauce
EAST END SEAFOOD BAR MARKET PRICE Jumbo Shrimp, Clams* and Oysters* Opened to Order by Professional Shuckers, Mignonette, Baby Tabasco and Cocktail Sauce COLD SEAFOOD BAR MARKET PRICE Cold Cracked Lobster, Jumbo Shrimp, Clams & Oysters on the Half Shell*, Opened to Order, Served with a Trio of Sauces: Mignonette & Cocktail
ICED VODKA & CAVIAR BAR MARKET PRICE American Sturgeon Black, Red & Golden Caviar Garnished with Egg Yolk & White, Sour Cream, Red Onion Toast Points, Potato Pancakes Warmed in Hot Skillet Flavors of Fruit Infused Vodkas, Served from Frozen Apothecaries
MIDNIGHT SNACK BAR $7.50 Per person - included with after hours Grilled Cheese with a Shot Glass of Tomato Soup, Tiny Assorted Pizzas, Pigs-in-a-Blanket, Mini Sliders
INTERNATIONAL COFFEE & CORDIAL BAR $6 per person Fine Liqueurs with Espresso & Other International Coffees, Mini-French & Italian Pastries & Fancy Cookies for Each of your Guests’ Tables
FULL VIENNESE TABLE $15 per person Assortment of Delectable Cakes, Fresh Fruit, Pastries, Gourmet Cookies, Chocolate-Dipped Fruit & International Coffee & Cordial Bar
DECADENT DESSERT $8 Per person Brownies, Chocolate Chip Cookies, Ice Cream Sandwiches, Chocolate Mousse Shooters, Cheesecake Martinis
MISTER SOFTEE TRUCK $14.50 Minimum 100 guests/1.5 hours Parks in Front of Stonebridge With a Full Ice Cream Menu at the End of the Evening KRAFT BEER BAR $7 per person An Assortment of (3) Kraft Beers
MARGARITA BAR $7 Per Person Traditional Margarita, Pomegranate Margarita & Peach Margarita
MOJITO BAR $7 per person Pomegranate Mojitos, Blueberry Mojitos, Mint Mojitos
SAKE BAR $7 per person Assorted Sake Served in Sake Carafes with Sake Cups
ABSINTHE BAR $7 per person An Assortment of French, German & American Absinthe, Presented in a Snifter with an Individual Cube of Sugar Served over Dry Ice
MARTINI STATION COCKTAIL HOUR $6 per person Our Bartender will mix up the best martinis from classic to cutting edge Including Traditional, Cosmopolitan, Watermelon, Apple and Chocolate
HOT DOG CART $5 per person With Sauerkraut, Onions, Spicy Mustard & Chili
NY GRAB & GO $6 per person Bagels, Cream Cheese & Coffee
BREAKFAST TO GO $7 per person Mini Egg & Cheese Biscuits, Mini Egg, Cheese & Bacon or Sausage, Biscuits, French Toast Sticks with Maple Syrup Hot Pretzel $5 per person Pretzels with Mustard and Hot Cocoa
SMORES GALORE $5 per person Graham Crackers, Hershey’s Chocolate & Marshmallows with Skewers
THE CARNIVAL $8 per person Pretzels, Churros, Cotton Candy & Popcorn
WILLY WONKA'S CANDY LAND $10 per person Sour Laces, Whoppers, Milk Duds, Laffy Taffy, Rock Candy, M&Ms, Gummy Bears, Jelly Beans, Semi-Sweet Chocolate Waffers, Twizzlers, Chocolate Bark, Twix Bars, Runts, Tootsie Pops, Snow Caps, Swedish Fish, Sour Patch Kids, Sweet Tarts, Crunch Bars, Mary Jane’s & Whirly Pops, Displayed in Apothecary Jars
THE CANDY SHOPPE $6 per person - select 7 Sour Laces, Whoppers, Milk Duds, Laffy Taffy, Rock Candy, M&Ms, Gummi Bears, Jelly Beans, Semi-Sweet Chocolate Waffers, Twizlers, Chocolate Bark, Twix Bars, Runts, Tootsie Pops, Caps, Swedish Fish, Sour Patch Kids, Sweet Tarts, Crunch Bars & Mary Jane’s, Displayed in Apothecary Jars
WHITE CASTLE WALK UP $7 per person White Castle Burgers with French Fries & Onion Rings
DONUT SHOPPE $8 per person Create Your Own Mini Donuts with Assorted Toppings Ralph’s Italian ices $6 per person Select (3) Flavors
MILKE SHAKE STATION $5 per person Vanilla, Chocolate, & Strawberry Milk Shakes
LATE NIGHT MUNCHIES $7 per person French Fries with Cheese Sauce, Nachos with Chili & Cheese, Mozzarella Sticks with Marinara, Served in a Plastic To Go Tray
SNACKS TO GO $4 per person Personal Size bag of Potato Chips, Personal Size Bag of Famous Amos Chocolate Chip Cookies, Personal Size Bag of Pretzels
PIZZA $4 per person Personal Slices of Regular & Pepperoni
*These menu items consist of or contain meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meat, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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