Assorted Rolls, Bagels, Fresh Muffins, Danish Fresh Fruit Platter Assorted Chilled Juices Coffee and Tea
Hamburgers and Hot Dogs with all the Fixings BBQ Chicken Potato Chips and Pretzels Beer and Soda
Refreshment Station with Ice Cold Beer, Soda, And Bottled Water while you play
Fresh Vegetable Crudités with Assorted Dips Fruit & Cheese Display Chef’s Variety of (5) Passed Hors D’oeuvres
Salad Bar
Tossed Garden Salad with Assorted Dressings Fresh Baked Rolls with Butter
Carving Station
Fresh Roasted Turkey Served with Cranberry Compote Grilled Flank Steak with Mushroom Sauce
Entrée Station
Tuscan Chicken Seared Boneless Chicken with Sundried Tomatoes, Lemon, Garlic and Rosemary Penne Ala Vodka Eggplant Rollatini Grilled Salmon with a Ginger Teriyaki Glaze
Accompaniments
Seasonal Vegetable Medley Oven Roasted Potatoes
Dessert
Fresh Baked Cookies & Brownies
*Raw Bar 1 hr ($20 Additional)
3 Hour Open Bar with Top Shelf Liquor
Each Outing will be assigned an Outing Coordinator Golf Package $109.95 pp (min. 72 guests) $114.95 pp (min. 45 guests) $79.95 pp dinner only
Prices do NOT include Golf
*Prices Subject to 22% Administrative Fee and N.Y. State Sales Tax Maitre d’ & Outing staff gratuity is at your discretion
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