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Port Jefferson Country Club

Lounge Wedding

Cocktail Hour

PASSED HORS D’OEUVRES

Choice of Eight

HOT HORS D’OEUVRES

General Tao’s Chicken Skewers
Crispy Chicken in a Sweet & Spicy Asian Sauce

Miniature Cheeseburger Sliders
With American Cheese, Ketchup & Pickle on a Bun

Petite Black Angus Burger
With Caramelized Onion Seared

Filet Mignon Satay*
With Thai Dipping Sauce

Smoked Chicken Quesadillas
With Sour Cream and Salsa

Individual Mac & Cheese Bites
With Cheddar Dipping Sauce

Franks En Croute
With Spicy Mustard

Scallops Wrapped in Bacon
With a Horseradish BBQ Sauce

Maryland Crab Cakes
With Spicy Rémoulade

Miniature Beef Wellington
With Horseradish Cream

Yukon Gold Potato
With Cheddar Cheese and Bacon

Miniature French Dip
On a Miniature Garlic Brioche Bun

Mini Reubens
With Thousand Island Dressing

Vegetable Tempura
Peppers, Carrots & Broccoli with a Soy Dipping Sauce

Shrimp Spring Roll**
Fresh Crab Meat & Shrimp in Fried Wonton

Mini Grilled Cheese
Served with a Miniature Cup of Tomato Soup

Steamed Dumpling
Served on an Asian Spoon with Ginger Scallion Sauce

Duck Wonton
Duck, Bacon, Corn & Cream Cheese

Fish Tacos
Chipotle Aïoli and Mango Salsa

Spinach and Artichoke
On a Crisp Wafer Pulled Pork With Pepper Jack Cheese & Coleslaw

Braised Short Ribs
Garlic Mashed Potatoes on an Asian Spoon

Miniature Margherita Pizza
Plum Tomato Sauce, Fresh Mozzarella & Basil

Raspberry almond Brie En Croute
Fresh Raspberry & Brie Cheese in Phyllo Dough

New Zealand Baby Lamb Chops***
With Minted Dijon

Coconut Fried Shrimp
With Sweet Chili Sauce

Sesame Chicken
Sweet Chili Sauce

Mini Grilled Cheese
With Smoked Bacon

Lobster Quesadilla**
Lobster, American Cheese, Tomato & Cilantro

Mini Cubano Sandwich
Ham, Swiss Cheese, a Pickle Topped with a Garlic Aïoli & Mustard

Poached Pear & Brie Tartlet
In a Puff Pastry

Stuffed Baby Peppers
with Herb Cheese

COLD HORS D’OEUVRES

Tomato and Basil Bruschetta
On Garlic Toast

Mango and Chicken
In a Lettuce Wrap

Spicy Tuna Wonton
With Avocado Marinated

Scallop Ceviche
On a Tasting Spoon

Asparagus Wrapped in Prosciutto
With Aged Balsamic

Cold Seared Tuna
With Sushi Rice

Spicy Tuna
with Wasabi

Vegetable Napoleon
With Roasted Red Peppers, Portobello Mushroom & Boursin Cheese

Peppered Beef Roulade
With Herbed Goat Cheese

Grilled & Chilled Shrimp**
With Mango Salsa

Shrimp Ceviche
Cucumber, Pepper & Red Onion in a Sake Cup

Shrimp Cocktail**
Presented in a Cocktail Sauce Shooter

Tomato & Fresh Mozzarella Bites
Presented on a Bamboo Skewer with Basil Pesto

Miniature Amagansett Lobster Rolls**

Watermelon Feta Bites

Antipasto Kebabs

Prosciutto Wrapped Melon

COLD TABLE DISPLAY

Crudités with Ranch & Hummus Dip Pita Chips

Imported & Domestic Cheese Display

Fresh Mozzarella & Tomato Salad

Assorted Cured Meat Antipasto

Eggplant Companata, Marinated Artichokes, Olives, Roasted Red Peppers, Marinated Mushrooms Chilled Orzo Salad

Fresh Seasonal Fruits and Berries

Dinner Stations

Choice of Two Per 100 Guests


THAI STATION
Chicken Pad
Thai Peppered Beef
Thai Fried Rice

SPORTS BAR STATION
Potato Skins
Mozzarella Sticks
Boneless Buffalo Wings with Bleu Cheese & Celery Sticks
Onion Rings & French Fries with Cheese Sauce

MULBERRY STREET
Penne a la Vodka
Eggplant Rollatini
Sausage & Peppers
Tuscan Style Steak with Lemon Pepper Rosemary Marinade*
Garlic Bread Sticks

TASTE OF THE CARIBBEAN
SELECT 1
Jamaican Spicy Beef, Chicken, Vegetable Patties, Jerk Marinated Chicken
Coconut Rice Crispy, Fried Plantains

STEAK HOUSE CARVERY
SELECT 1
Grilled Sirloin*
Grilled Flank Steak*
Bone-In Ribeye Steak***
With Creamed Spinach, Whipped Potatoes, Crispy Onions and Peter Lugar Steak Sauce

MACARONI & CHEESE STATION
SELECT 3
Smoked Gouda & Pancetta
Jalapeño Bacon and Cheddar
Lobster Truffle**
Cheddar Cheese & Seasoned Bread Crumbs
Buffalo Chicken

ORIENT EXPRESS
Sweet & Sour Chicken
Vegetable Fried Rice
Beef & Broccoli Spring Rolls with Duck Sauce
Crispy Noodles & Fortune Cookies
Served in To-Go Containers with Chop Sticks

DUMPLING STATION
Fried Pork & Chicken Dumplings
Steamed Vegetable & Shrimp Dumplings With Dipping Sauce

BOURBON STREET CAFE
SELECT 1
Pan Seared Blackened Filet of Catfish
Pan Seared Blackened Filet of Salmon

SELECT 1
Chicken Gumbo with Creole Rice
Shrimp Creole
Crawfish Etouffe
Jambalaya
Accompanied By: Jalapeño Cheddar Muffins, Sweet Potato Fries & Spicy Rémoulade

SHIP WRECKED SEAFOOD BAR
SELECT 3
Fried Calamari with Marinara
Baked Clams
Mussels Meuniere
Clams Casino
Clam & Mussel Fra Diavolo
Seafood Scampi

SOUTHERN STATION
Fried Chicken & Waffles Mac n Cheese

SELECT 1
Pulled Pork Barbequed Brisket
Pulled Chicken
Accompanied By: Sweet Potato Fries, Corn Bread, & Traditional Coleslaw

MEATBALL TASTING STATION
Black Angus Meatballs Served with Marinara Sauce
Herbed Chicken Meatballs Served with Basil Cream Sauce
Italian Style Meatballs Served with Mushroom Gravy

MASHED POTATO BAR
Yukon Mashed Potato
Maple Infused Sweet Potato
Assorted Toppings: Cheddar Cheese, Marshmallows, Steamed Broccoli, Sautéed Mushrooms, Warm Bacon, Sour Cream, Chives & Crispy Fried Onions Served in Martini Glasses

MEDITERRANEAN STATION
Tomato, Cucumber & Feta Cheese Salad Spinach Pie & Falafel

SELECT 2
Beef Stew, Pork Souvlaki, Chicken Souvlaki Lamb with a Touch of Herbs & Spices
Served with: Pita Bread & Tzatziki Sauce

THE TRATTORIA
SELECT 2
Penne with Grilled Chicken, Arugula, Tomato & Fresh Mozzarella
Farfalle with Sweet Sausage, Garlic Broth & Broccoli
Penne Ala Vodka
Cavatappi in a Pesto Sauce with Chicken Sausage
Cavatappi Primavera Rigatoni Bolognese
Served With: Fresh Baked Italian Bread

SOUTH OF THE BORDER
SELECT 2
Ground Beef Shredded Chicken
Battered & Seasoned Flaky Fish
Served with: Fresh Salsa, Guacamole, Sour Cream, Chipotle Aïoli, Cheddar Cheese, Lettuce & Tomato Presented with Soft Flour and Crispy Tortillas

CARVING STATION
SELECT 2
Roasted Honey Ham
Whole Turkey Breast with Cranberry Compote & Gravy
Roasted Apple Pork Loin* with Fruit Sauce
Barbequed Brisket of Beef
NY Deli Style Corned Beef Served with Rye Bread
Pastrami with Rye Bread & Spicy Mustard
Grilled Marinated Flank Steak* with a Mushroom Bordelaise Sauce, Served with Garlic Bread
Cuban Perni Served with Chimichurri
Grilled Flat Iron Steak* Served with Chimichurri

Butler Passed Petite Entrees

SELECT THREE

Teriyaki Chicken
Sesame Noodles Served in Chinese Take-Out Boxes and Chop Sticks

Filet Mignon*
Whipped Potatoes Topped With Crispy Onions and a Merlot Demi Presented In Martini Glasses

Seared Scallops*
Minted Peas and a Balsamic Glaze Topped with a Balsamic Tomato Chutney

Chianti Braised Short Ribs
Over Garlic Whipped Potatoes with Crispy Onions

Cajun Seared Salmon
With a Pineapple and Mango Salsa

Mahi Mahi Fish Tacos
Chipotle Aioli and Mango Salsa

Chilean Sea Bass**
Tomato Cilantro Vinaigrette and Roasted Corn Avocado Salsa

Duo of Baby Lamb Chops**
Whipped Sweet Potatoes and Rosemary Demi Glaze

Desserts

TABLE SIDE COFFEE SERVICE
Freshly Brewed Columbian Coffee, Decaf Columbian Coffee, Lipton & Herbal Teas, Espresso, Cappuccinos & Lattes

WEDDING CAKE
We Will Supply a Custom- Designed Four-Tiered Wedding Cake


PASSED DESSERTS

SELECT FIVE

Powdered Sugar Beignets
With a Chocolate Dipping Sauce

Mousse Shots
Chocolate, Vanilla & Raspberry with Whipped Cream

Fresh Fruit Skewers
Honey Dew, Cantaloupe, Strawberries & Grapes

Miniature Assorted Ice Cream Cones

Dark & White Chocolate Dipped Strawberries

Miniature Sorbet Cones

Strawberry Short Cake on Miniature Spoons

Cinnamon Churros
With a Caramel Dipping Sauce

Miniature Lemon Squares

Marshmallow Pops

Rice Kristy Treat Pops

Deep Fried Oreos

Hand Dipped Chocolate Brownie Pops

Chocolate Chip Cookie Lollipops

Cheesecake Lollipops

Tiramisu Shooters

Miniature Milk Shake Shots

Included in You Package

Unlimited Premium-Brand Liquors

Maître’D & Captain Will See to it That Every Detail of your Special Day is Perfect

Choice of Linen Colors

Votive Candles for your Tables

Directional Maps

Place Cards

Menu Cards

Lessing's Hospitality Team To Help you Plan the Big Day!

Enhancements

Ceremony
$1,450 indoors or outdoors

AFTER PARTY $2,500
Includes Open Bar & Midnight Snack Station, Grilled Cheese with a Shot Glass of Tomato Soup, Tiny Assorted Pizzas, Pigs-in-a-Blanket, Mini Sliders

Dessert Stations

$5 PER STATION

Cobbler Station
Apple Cobbler, Blueberry Cobbler & Banana Bread Pudding With Vanilla Ice Cream

Belgium Waffle Station
With Guest’s Choice of Toppings: Strawberries, Blueberries, Bananas, Chocolate Chips, Chocolate Sauce, Warm Maple Syrup & Vanilla Ice Cream

Chocolate Fondue Station
Milk Chocolate, Strawberries, Bananas, Pretzel Rods, Graham Crackers and Marshmallows

Ice Cream Sundae Bar
Your Choice of (2) Flavors with Assorted Toppings

Cheesecake Martini Station
Regular & Marble Cheesecake With Assorted Toppings: Caramelized Apples, Blueberries, Chocolate Chips, Graham Cracker, Caramel Sauce, Chocolate Sauce & Whipped Cream Presented in a Martini Glass

Dessert Garden
Chocolate Chip Cookies, Chocolate Dipped Oreos, Chocolate Dipped Strawberries, Cake Pops, Cheesecake Pops, Fruit Kebobs


SUSHI STATION $19 PASSED $11
Traditional Sushi Station including: Nigiri & Spicy Tuna & Handmade Rolls, Plus an Assortment of Vegetarian Ingredients, Presented with Marinated Soy Sauce, Ginger & Wasabi

RAW BAR MP
Little-Neck Clam & Oyster Bar with Shuckers Opened to Order Baby Tabasco, Lemon & Cocktail Sauce

ICED VODKA & CAVIAR BAR MP
American Sturgeon Black, Red & Golden Caviar Garnished with Egg Yolk & White, Sour Cream, Red Onion Toast Points, Potato Pancakes Warmed in Hot Skillet Flavors of Fruit Infused Vodkas Served from Frozen Apothecaries

EAST END SEAFOOD BAR* MP
Jumbo Shrimp, Clams & Oysters Opened to Order by Professional Shuckers, Mignonette, Baby Tabasco & Cocktail Sauce

COLD SEAFOOD BAR MP
Cold Cracked Lobster, Jumbo Shrimp, Clams & Oysters on the Half Shell*, Opened to Order Served with a Trio of Sauces: Mignonette & Cocktail

MARTINI STATION COCKTAIL HOUR $6
Our Bartender will mix up the best martinis from classic to cutting edge, including Traditional, Cosmopolitan, Watermelon, Apple & Chocolate

MARGARITA BAR $7
Traditional, Pomegranate & Peach Margaritas

MOJITO BAR $7
Pomegranate, Blueberry, Mint Mojitos

FULL VIENNESE TABLE $18
Assortment of Delectable Cakes, Fresh Fruit, Pastries, Gourmet Cookies, Chocolate-Dipped Fruit & International Coffee & Cordial Bar

DECADENT DESSERT $8
Brownies, Chocolate Chip Cookies, Ice Cream Sandwiches, Chocolate Mousse Shooters, Cheesecake Martinis

INTERNATIONAL COFFEE & CORDIAL BAR $6
Fine Liqueurs with Espresso & Other International Coffees, Mini-French & Italian Pastries & Fancy Cookies for Each of your Guests’ Tables

To Go Stations

BREAKFAST TO GO $7
Mini Egg & Cheese Biscuits, Mini Egg, Cheese & Bacon or Sausage Biscuits French Toast Sticks with Maple Syrup

LATE NIGHT MUNCHIES $7
French Fries with Cheese Sauce Nachos with Chili & Cheese Mozzarella Sticks with Marinara Served in a Plastic To Go Tray

DONUT SHOPPE $8
Gourmet Donuts

NY GRAB & GO $6
Bagels, Cream Cheese & Coffee Hot Pretzel $6 Pretzels with Mustard, Churros & Hot Cocoa

FRESH MOZZARELLA TO GO $20
Fresh Sandwiches Choice of
Chicken Cutlets, Fresh Mozzarella & Balsamic Glaze
Mozzarella, Tomato, Basil & Olive Oil
Prosciutto with Mozzarella, Olive Oil & Balsamic Glaze

WHITE CASTLE WALK UP $7
White Castle Burgers with French Fries & Onion Rings

PIZZA $6
Personal Slices of Regular & Pepperoni

CUSTOM ICE CREAM $8
Any Three Flavors

** Indicates Additional Charge

All prices are subject to an 22% administrative fee and 8.625% sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.

Before placing your order, please inform your server if a person in your party has a food allergy.

**This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

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