On Arrival
Fresh Vegetable Crudites with Assorted Dips
Imported & Domestic Cheeses
Baskets of Breads, Flat Breads & Crispy Crackers
Choice of One
Garden Salad | Caesar Salad | Chop Salad
Spinach and Chevre Salad with Raspberry Dressing
Tomato and Fresh Mozzarella with Basil Olive Oil and Balsamic
Select One
Asian Beef With Oriental Vegetables in a Hoisin Sauce
Sliced Sirloin, Tomatoes & Crispy Onions in a Mushroom Sauce
Grilled Hanger Steak with Vidalia Onions and Cremini Mushrooms
Cabernet Braised Short Rib
Mediterranean Breast of Chicken with Lemon, Capers & Diced Tomatoes Brunoise
Chicken Cutlet Milanese Bruschetta | Chicken Francaise | Chicken Piccatta
Chicken Marsala | Roasted Chicken with Rosemary & Garlic
Grilled Salmon with a Ginger Teriyaki Glaze
Mahi Mahi with an Orange Citrus Sauce Herb Crusted Salmon with a Lemon Sauce
Filet of Sole Stuffed with Seafood Garlic with White Wine Sauce
Chef's Selection of Seasonal Vegetable and Potato Baskets of Breads and Assorted Flatbreads
Choice Of One
Fresh Baked Cookies & Brownies
Fresh Fruit Sorbet Ice Cream Sundae Bar
Hot Apple Crisp Ala Mode
Soft Drinks | Assorted Fresh Juices |
Regular & Decaf Coffee Assorted Herbal Teas
Rigatoni Ala Vodka | Penne Filetto di Pomodoro Farfalle and Broccoli with Garlic & Oil
Penne Bolognese | Farfalle Primavera with Garlic & Oil
Choice Of Two
Herb Crusted Turkey Breast | Virginia Ham
Roast Beef* | Loin of Pork
Champagne Punch & Bloody Mary’s | House Beer & Wine
Open Bar Cash Bar: Bartender Fee
** Indicates An Additional Charge
Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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