Thanksgiving Dinner

Thursday, November 27

Seatings: Noon, 2pm & 4pm

Adults: $68 Per Person • Children 4-11: $28 Per Person

Plus Tax & 18% Gratuity / Cash Bar / Beverages Not Included

Reservations Required: 631-473-1440

Cold Welcome Table

Farm Fresh Vegetable Crudité / Charcuterie Board / Burrata Platter / Shrimp Cocktail

Soup & Salads

Butternut Squash Soup / Caesar Salad / Farro Salad

Carving Station

Herb Roast Whole Turkey / Berkshire Honey Glaze Ham / Roasted Prime Rib*

Chafing Station

Herb Crusted Atlantic Salmon with Maple Pecan Sauce

Pan Seared Chicken Breast with Artichokes & Fried Capers in a Garlic Lemon Sauce

Traditional Stuffing / Buttery Mashed Potatoes / Sweet Potato Hash

Crispy Brussels Sprouts / Honey Roasted Baby Carrot / Green Bean Almondine

Pasta Station

Lobster Ravioli Chardonnay Cream Sauce / Rigatoni Bolognese

Kids Station

Chicken Fingers / Mac & Cheese / French Fries

Dessert Station

Farm to Table Pie Station / Banana Bread Pudding / Assorted Cookies / Brownies

Before placing your order, please inform your server if a person in your party has a food allergy.

*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.