Skip to Main ContentGo to Accessbility Settings
Lessing's Hospitality Group
menu
  • ABOUT
    • Our Mission
    • Our Company
    • Our People
    • Our Story
    • In the News
    • Awards
    • Join Our Team
    • Contact Us
  • WEDDINGS
    • Events
    • Seasonal Events
    • Wedding Showcases
    • Exclusives & Packages
    • Locations
    • New Venues
    • Long Island
    • NYC - Westchester
    • Florida
  • RESTAURANTS
    • Events
    • Seasonal Events
    • Locations
    • Long Island
    • New York City
    • Florida
    • Country Clubs
    • Popup Kitchens
    • Country Clubs
    • Grill Room at Timber Point
    • The Bethpage Public House
    • The Grill Room at West Sayville
    • The Turn at Port Jefferson
    • The Terrace at 360 East
  • OFF-PREMISE
    • New York City
    • 630 Second
    • Central Park
    • F. Ottomanelli By The Water
    • Golf & Body
    • Hammerstein Ballroom
    • Metropolitan Pavilion
    • Midtown Loft
    • Penn Plaza Pavilion
    • Ramscale Studio
    • Studio 450
    • Studio 525
    • The Altman Building
    • The Pillars
    • Ukrainian Institute
    • Upstate New York
    • Kindred Creeks Farm
    • Connecticut
    • The Knowlton
    • Long Island
    • Parks and Picnics
    • The Bates House
    • Vanderbilt
    • East End
    • Brecknock Hall
    • Montauk Manor
    • Parrish Art Museum
    • Peconic River Herb Farm
    • Pindar Vineyards
    • Salt Air Farm
  • PRIVATE EVENTS
    • Event Spaces
    • Long Island
    • NYC-Westchester
    • Florida
    • Restaurants
    • Long Island
    • New York City
    • Florida
  • FOOD SERVICE
  • MANAGEMENT SERVICES
  • EMERGENCY DINING
  • HOTEL
  • HOME
  • MOTHER'S DAY
  • ABOUT
  • WEDDINGS
  • RESTAURANTS
  • OFF PREMISE CATERING
  • PRIVATE EVENTS
  • FOOD SERVICE
  • MANAGEMENT SERVICES
  • EMERGENCY DINING
  • HOTEL
  • GIFT CARDS
  • REWARDS
  • SITE MAP
  • CONTACT
  • Manage the website's accessibility settings
« Back to Menus

The Barn at Old Bethpage

Enhancements

Dessert Station

Cobbler Station
Apple Cobbler, Blueberry Cobbler, Peach Cobbler & Banana Bread Pudding with Vanilla Ice Cream

Belgium Waffle Station
With Guest’s Choice of Toppings: Strawberries, Blueberries, Bananas, Chocolate Chips, Chocolate Sauce, Warm Maple Syrup & Vanilla Ice Cream

Chocolate Fondue Station
Milk Chocolate, Strawberries, Bananas, Pretzel Rods, Graham Crackers & Marshmallows

Homemade Cookie Station
Chocolate Chip, Black & White, Sugar and M&M
With Your Choice of One: Miniature Shots of Milk & Chocolate Milk -or- Miniature Hot Cocoa with Marshmallows

Ice Cream Sundae Bar
Choice of (3) Flavors with Assorted Toppings

Cheesecake Martini Station
Regular and Marble Cheesecake with Assorted Toppings: Caramelized Apples, Blueberries, Chocolate Chips, Graham Cracker, Caramel Sauce, Chocolate Sauce & Whipped Cream Presented in Martini Glass

Dessert Garden
Chocolate Chip Cookies, Chocolate Dipped Oreos, Chocolate Dipped Strawberries, Cake Pops, Cheesecake Pops, Fruit Kabobs

$6 per person per station


Butler Passed Desserts


select three
Cheesecake Lollipops
Chocolate Chip Cookie Lollipops
Seasonal Fresh Fruit Skewers
New Orleans Beignets with Powdered Sugar
Hand Dipped Chocolate Brownie Pops
Miniature Sorbet Cones
Miniature Assorted Ice Cream Cones
Dark Chocolate and White Chocolate Dipped Strawberries
Powdered Sugar Zeppolis with a Chocolate Dipping Sauce
Cinnamon Churros with a Caramel Dipping Sauce
A Trio of Chocolate, Vanilla & Raspberry Mousse Shots with Whipped Cream
Tiramisu Shooters
Miniature Lemon Squares
Deep Fried Oreos
Strawberry Short Cake

$5 per person



Other Enhancements

*Sushi Station
Traditional Sushi Station Including: Nigiri, Spicy Tuna & Handmade Rolls Plus an Assortment of Vegetarian Ingredients
Presented with Marinated Soy Sauce, Ginger & Wasabi Station
$18.00 per person Butler Passed $8.00 per person

*Raw Bar
Littleneck Clam and Oyster Bar with Shuckers, Opened to Order
Market Price

*East End Seafood Bar

Jumbo Shrimp, Clams & Oysters Opened to Order by Professional Shuckers,
Served with a Trio of Sauces: Mignonette, Rémoulade & Cocktail
Market Price

*Cold Seafood Bar
Cold Cracked Lobster, Jumbo Shrimp, Clams & Oysters on the Half Shell, Opened to Order
Served with a Trio of Sauces: Mignonette, Rémoulade, and Cocktail
Market price

*Iced Vodka & Caviar Bar
American Sturgeon Black, Red & Golden Caviar Garnished with Egg Yolk & White, Sour Cream, Red Onion
Toast Points, Potato Pancakes Warmed in Hot Skillet
Flavors of Fruit Infused Vodkas Served from Frozen Apothecaries
Market Price

*Burger Bar
Mini Burgers on Fresh Buns
Served with Your Choice of Accompaniments: Cheddar Cheese, Gorgonzola, Swiss Cheese, Bacon, Onions, Mushrooms
Your Choice of Sauces: Barbecue, Spicy Ketchup, Herbed Mayonnaise
Served with Lettuce and Tomato & a side of Crispy Waffle Fries
$6.95 per person

Midnight Snack Bar
Grilled Cheese with a Shot Glass of Tomato Soup
Tiny Assorted Pizzas
Pigs-in-a-Blanket
Mini Sliders
$7.50 per person

Full Viennese Table
Assortment of Delectable Cakes, Fresh Fruit, Pastries, Gourmet Cookies,
Chocolate-Dipped Fruit and International Coffee & Cordial Bar
$18.00 per person

Coffee & Cordial Bar
Espresso, Cappuccino, and Cordial Bar
$6 per person

Mr. Softee Truck
Minimum 100 guests/1.5 hours
Mister Softee parks in front of The Barn with a full Ice Cream menu at the end of the evening
$9 per person

Craft Beer Bar
An Assortment of (3) Craft Beers
$7 per person

Margarita Bar
Our Bartender Will Mix Up Four Margaritas of Your Choice
Traditional, Peach, Pineapple, Pomegranate, Spicy, or Blueberry
$7 per person

Mojito Bar
Our Bartender Will Mix Up the Best
Traditiona,l Pomegranate, Blueberry, & Pineapple Mojitos
$7 per person

Sake Bar
Assorted Sake Served in Sake Carafes with Sake Cups
$7 per person

Martini Station Cocktail Hour
Our Bartender Will Mix up the Best Martinis from Classic to Cutting Edge Including
Traditional, Cosmopolitan, Watermelon, Apple & Chocolate
$6 per person

Custom Ice Sculptures
Market Price

To Go Upgrades

Hot Dog Cart
With Sauerkraut, Onions, Spicy Mustard & Chili
$5.00 per person

NY Grab & Go
Bagels, Cream Cheese & Coffee
$6 per person

Breakfast To Go
Mini Egg & Cheese Biscuits, Mini Egg, Cheese & Bacon or Sausage Biscuits
$8 per person

Hot Pretzel
Pretzels with Mustard | Coffee
$5 per person

S’mores Galore
Graham Crackers, Hershey’s Chocolate & Marshmallows with Skewers
$5 per person

White Castle Walk Up
White Castle Burgers with French Fries & Onion Rings
$7 per person

Willy Wonka’s Candy Land
Select Seven
Sour Laces, Whoppers, Milk Duds, M&Ms, Gummy Bears, Twizzlers,
Chocolate Bar, Twix Bars, Runts, Tootsie Pops, Snow Caps, Swedish Fish, Sour Patch Kids, Sweet Tarts, Crunch Bars
Displayed in Apothecary Jars
$9 per person

The Carnival
Pretzels, Churros, Cotton Candy, & Assorted Miniature Chocolates
$10 per person

Donut Shoppe
Assorted Doughnuts
$6 per person

Ralph’s Italian Ices
Select (2) Flavors
$6 per person

Milk Shake Station
Vanilla, Chocolate, and Strawberry Milk Shakes
$5 per person

The Ultimate Tailgate
(Seasonal)
Hot Dogs, Hamburgers, Appropriate Condiments Gatorade, Bottled Water,
Set Outside with Your Own Personal Tailgating Chef
Includes a Full Tailgate Setup with Signage & Fencing
$12.00 per person

Snacks To-Go
Personal Size Bag of Potato Chips, Personal Size Bag of Famous Amos Chocolate Chip Cookies,
Personal Size Bag of Pretzels
$4 per person

(Fun) nel Cakes
Fried Dough Cakes with Powdered Sugar with Guest’s Choice of Assorted Toppings
$5 per person

Pizza
Personal Slices of Regular & Pepperoni
$4 per person



Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.

Before placing your order, please inform your server if a person in your party has a food allergy.

*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

  • SITE MAP
  • CONTACT
  • PRIVACY STATEMENT
  • TERMS OF USE
  • TERMS FOR ONLINE PURCHASES
  • ACCESSIBILITY
  • Facebook
  • Twitter
  • Instagram

© 2025 Lessing's Hospitality Group. All rights reserved.

keyboard_arrow_up