Cold Table Display
Vegetable Crudite with Ranch & Hummus Dip with Pita Chips Imported & Domestic Cheese Display Grilled Vegetable Display Chilled Orzo Salad, Chickpea Salad Fresh Seasonal Fruits and Berries
Choice of Five Hot Passed Hors D’oeuvres
General Tso’s Chicken Skewers served with sweet chili glaze
Individual Mac & Cheese Bites topped with saffron aïoli Franks En Croute presented on skewer topped with mustard Mini Reuben topped with thousand island dressing
*Mini Cheeseburger Sliders served with side of ketchup Sesame Chicken Lollipops presented on skewer served with ponzu Seared Filet Mignon Satay Mini Grilled Cheese with tomato soup shooters Smoked Chicken Quesadillas Yukon Gold Potatoes Mini Margherita Pizza
Cold Passed Hors D’oeuvres
*Cold Seared Tuna on cucumber with chipotle aïoli Tomato and Fresh Mozzarella Bite Mango and Chicken Lettuce Wraps Asparagus wrapped in Prosciutto Tomato and Basil Bruschetta
Hot Cocktail Stations Choose One Per 50 Guests
Macaroni & Cheese Station
Choose Two
Smoked Gouda & Pancetta Jalapeño, Bacon & Cheddar Lobster Truffle Wild Mushrooms, Truffle Oil & Gruyère Buffalo Chicken & Bleu Cheese Sauce Traditional Macaroni with Cheddar Cheese & Seasoned Bread Crumbs Roasted Seasonal Vegetable
Orient Express
Sweet & Sour Chicken Vegetable Lo Mein Beef & Broccoli Spring Rolls with Duck Sauce Crispy Noodles & Fortune Cookies Served in To-Go Containers with Chopsticks
The Steak House Cavery Choose One
*Grilled Sirloin *Grilled Skirt Steak *Grilled Flank Steak *Grilled Porterhouse* ***Smoked Brisket
Served With Creamed Spinach, Whipped Potatoes, Crispy Onions & 1890 Steak Sauce
Mulberry Street
Pasta Primavera Penne alla Vodka Sausage & Peppers Accompanied By: Garlic Bread, Grated Parmesan Cheese & Red Pepper
Japanese Robata
Mongolian Beef Chicken Hibachi Accompanied By: Sobu Noodles Salad, Sticky Rice, Baby Bok Choy & Ponzu & Ginger Dressing
Mediterranean Station
Chicken Souvlaki *Lamb with a Touch of Herbs & Spices Tomato, Cucumber & Feta Cheese Salad Falafel Served With Pita Bread & Tzatziki Sauce
Choice of One
Caesar Salad
Garden Salad
Roasted Pear Salad Mixed Greens, Roasted Pears, Candied Walnuts & Gorgonzola Cheese with a White Balsamic
Grilled Vegetable Tower Portobello mushroom, fresh mozzarella, roasted red pepper, zucchini, eggplant & squash over mixed greens drizzled with a balsamic vinaigrette
Insalata Caprese Fresh Mozzarella & Sliced Vine Ripe Tomatoes, with Infused Oils & Petit Baby Lettuce
Beef
Chianti Braised Short Ribs with au jus sauce
**Grilled Filet Mignon with cabernet demi glaze **Sliced Sirloin with mushroom demi glaze Poultry
*Seared Long Island Duck Breast with blueberry Demi glaze
Roasted Free-Range Chicken Breast with lemon & rosemary
Porcini-Crusted Chicken with truffle sauce
Chicken Cutlet Milanese Bruschetta
Fish
**Pan Seared Filet of Salmon with a ginger teriyaki glaze
Blackened Salmon with pineapple salsa
Herb Crusted Cod in a almond lemon sauce
Salad Choose One
Garden Salad Caesar Salad
Dinner Buffet
Grilled Cheese Chicken Tenders Penne alla Voda French Fries
Occasion Cake Choice of One Dessert Station Ice Cream Sundae Bar Cobbler Station apple Cobbler, blueberry cobbler served with vanilla ice cream
Top-Shelf Open Bar for the Adults Non-Alcoholic Open Bar with Mocktails, Soft Drinks Juices & Bottled Water for Teens
^Indicates Additional Charge
Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.
Before placing your order, please inform your server if a person in your party has a food allergy or intolerance.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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