On Arrival
Fresh Vegetable Crudites with Assorted Dips Imported and Domestic Cheeses Baskets of Breads, Flat Breads and Crispy Crackers
Chef's Choice of Five
Choice of One
Garden Salad Caesar Salad Chopped Salad Spinach and Chevre Salad with Raspberry Vinaigrette Tomato and Fresh Mozzarella with Onion and Basil Olive Oil
Choice Of Three
Select One
Petit Filet Mignon with red wine demi glaze Sliced Sirloin, Tomatoes and Onions in a Mushroom Sauce Grilled Hanger Steak with Vidalia Onions and Cremini Mushrooms Cabernet Braised Short Rib
Mediterranean Breast of Chicken with Lemon, Capers & Diced Tomatoes Brunoise Chicken Cutlet Milanese Bruschetta Chicken Francaise Chicken Marsala Roasted Chicken with Rosemary and Garlic
Grilled Salmon with a Ginger Teriyaki Glaze Herb Salmon Citrus Sauce Macadamia Crusted Cod with capers and lemon sauce Stuffed Filet of Sole with seafood in garlic sauce
Penne ala Vodka Penne Filetto di Pomodoro Farfalle with Broccoli, Garlic and Oil Penne Bolognese Farfalle Primavera
Vegetarian Entrees Always Available
Chef's Selection of Seasonal Vegetable and Potato Baskets of Breads and Assorted Flatbreads
Assorted Soft Drinks and Juices Coffee, Tea, Decaffeinated Beer and Wine Premium Open Bar Top Shelf Open Bar
Fresh Baked Cookie and Brownies Fresh Fruit Sorbet Ice Cream Sundae Occasion Cake Hot Apple Crisp A la Mode
Minimum of 35 Guests
Welcome Station Butler Passed Hors Doeuvres Carving Station
^Indicates Additional Charge
Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.
Before placing your order, please inform your server if a person in your party has a food allergy or intolerance.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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